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THHappy Chuseok!!
Here’s everything I made for Korean Thanksgiving this year:
-Japchae
-3-Color Banchan
-Stuffed Kennip
-Songpyeon
-Tteokgalbi
-Kimchi Bindaetteok
-Kkenip Bindaetteok
If you want the recipe for my kimchi bindaetteok, comment “kimchi” below!
#koreanfood #koreanthanksgiving #chuseok
@thekoreanvegan










