
6.2M
SNChocolate Biscoff Cake
This delectably moist cake only needs 4 ingredients & comes together in 30 minutes. You’ll love this. Let’s make this.
Serves 6
250 gm Biscoff biscuits
90 ml milk
1 tsp baking powder
1 chocolate bar (I’ve used Amul dark chocolate)
Blitz the biscuits to a fine powder. Add it to a large bowl & mix in the milk & baking powder. Transfer the batter to a greased mould & bake in a preheated 180°C oven for 20 minutes. Demould & add a slab of chocolate bar on top. Flash bake it for 2 minutes till the chocolate bar melts. Serve warm or cold & dig in.!
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