
3.7K
ESNot too long ago, Ethan Kelly was a student at Arthur Ashe discovering his interest in food through Edible Schoolyard New Orleans. 🌱
Today, he’s continuing that journey at Benjamin Franklin High School and as a culinary arts student at NOCCA—turning that early spark into a path forward. @benfranklin_hs @nocca.nola
His story is a powerful reminder of what can grow when students are given the space to explore, create, and dream. 💚
We’re proud to celebrate 20 years of stories just like Ethan’s at An Edible Evening on March 26th. ✨
#ESYNOLA #FirstLine #AnEdibleEvening2026 #EE26
@esynola










