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LE“I don’t know how people eat rabbit.” That’s what everyone says — usually right before admitting they’ve only had it cooked wrong. Rabbit is lean. It’s not forgiving. And if you rush it, it will turn dry. In this video, I’m cooking a new creamy paprika-braised rabbit recipe and breaking down: • why rabbit needs fat + time • the biggest mistake people make cooking it • how slow braising completely changes the texture • and why this method works when others don’t This isn’t about convincing everyone to eat rabbit — it’s about cooking it the way it actually deserves. If you’ve ever said “I could never eat that,” this one might surprise you. #RabbitRecipe #HomesteadCooking #FarmToTable #NoseToTail #RealFood
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