6.5M
FIPineapple Tepache🥂
#pineapple #fermenteddrinks #tapache
@finefettlecookerys
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191.6K
FIGond Laddu
Made my winter gond laddoos using Attar Ayurveda Gond for Laddo — pure, natural, non-GMO and free from chemicals.
Gond is traditionally used in winters and even after pregnancy for warmth and comfort.
Super simple recipe and perfect texture for laddoos ✨
Recipe pinned in comments
#gond #laddoo #winterfood
@finefettlecookerys
1.5M
FIDate Syrup & Cookies
Make rich, natural date syrup at home with just one ingredient – dates! Plus, turn the leftover pulp into easy, wholesome date–oats cookies.
#healthyrecipes #datessyrup #plantbasedmeals
@finefettlecookerys
3.6M
FIHomemade AmlaPrash
Amla season is here! 🍃 This recipe is super easy to make, needs only a handful of spices (all easily found in an Indian kitchen), and you can store it for months. Packed with natural antioxidants, minerals, and digestive-friendly goodness, it’s a simple way to support your health and immunity. 💚
Make a jar now and enjoy it all season long!
Recipe pinned in comments..
#immunitybooster #naturalremedies #amla
@finefettlecookerys
10.1M
FIJava Plum Cooler & Popsicles 🍧
Serve jamun in two ways! Enjoy this katta mitta cooler and popsicle guilt-free!
Ingredients:
10-12 Java plum / Jamun
1/2 tsp Cumin Powder
1/2 tsp mango powder
2 tablespoon Jaggery
1/2 lemon
Few mint leaves
Honey for popsicles
Method:
Wash and rinse the java plum.
In a sauce pan add 1 cup water, bring it to boil.
Then add java plum, jaggery,
mango powder , cumin powder.
Bring it to boil for 6-7 minutes. • Strain the mixture.
Serve with fresh mint leaves, lemon slice and ice cubes.
Java plum cooler is ready!
To make popsicles: Add honey to java plum syrup. Pour it on popsicles mould.
Freeze 7-8hrs.
Enjoy
Follow @finefettlecookerys for more such videos ☺️
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#jamun #javaplum #blackcurrent #cooler #popscicle #guiltfreefood #asmrcooking #asmrsounds #asmr #asmrcutting
@finefettlecookerys
2.8M
FIMung Sprouts Tikki Chaat
Made this super yummy sprouted moong tikki chaat today, it turned out so good! 😋 Crispy from outside, soft inside, and that curd with chutneys just makes it next level. It’s healthy, protein-rich, and honestly feels like a guilt-free street food fix!
#streetfoodindia #sprouts #chaatrecipes
@finefettlecookerys
22.2M
FIPineapple Tepache🥂
I’ve always wanted to make Tepache, but I hesitated when using pineapples from the market because I wasn’t sure how they were grown or treated—especially with chemicals.
This time, I got a fresh, organic pineapple from our home garden, and I finally made it! There’s something incredibly satisfying about making your own fermented drink at home.
A quick note: since tepache is naturally fermented, it might contain a small amount of alcohol (usually around 0.5% to 2%) due to the fermentation process. Factory-made versions can measure and control alcohol levels, but at home, this is harder to monitor. That said, the alcohol content is minimal, making it safe for most people to enjoy unless you’re avoiding alcohol completely.
The flavor was amazing, and I couldn’t be happier with how it turned out!
#tepache #fermented #pineapple #drink
@finefettlecookerys
12.4M
FICustard Apple Malai Icecream🍦
Seasonal Fresh Cold Treat is Here! Save the Recipe Now and Try It Out. 🍨❄️
Ingredients:
• 400ml fresh cream
• 400g + 2 tbsp custard apple pulp
• 1 vanilla bean (or vanilla extract)
• 150g rock sugar (mishri)
Method:
In a blender, combine 400g of custard apple pulp, 400ml of fresh cream, the scraped seeds from the vanilla bean (or 1-2 teaspoons of vanilla extract), and 150g of rock sugar. Blend until you achieve a smooth mixture.
Prepare your ice cream molds. You can use traditional ice cream molds or popsicle molds, depending on your preference.
Pour a small amount of custard apple pulp (the 2 tablespoons you reserved earlier) into each mold. This will create a delightful contrast in texture.
Carefully pour the creamy custard apple mixture into the molds, filling them up to the top.
Cover the molds with plastic wrap or parchment paper to ensure no air can pass through. This helps prevent ice crystals from forming on the surface of the ice cream.
Place the molds in the freezer and allow them to freeze for 7-8 hours, or until the ice cream is completely firm.
Once the ice cream has set, remove the molds from the freezer. To easily release the ice cream, briefly dip the molds in warm water. Gently pull the ice creams out of the molds.
Serve your homemade custard apple ice cream, and enjoy a refreshing treat!
Note: You can also serve it with additional custard apple pulp or fresh custard apple pieces for added flavor and texture.
#custardapple #icecream #sweettooth
@finefettlecookerys
21.4M
FICoconut Payasa/ ಕಾಯಿ ಪಾಯಸ🥥🌴
Trying this Coconut Payasa (Kai Payasa) recipe with a natural twist! Typically made with refined sugar, I’ve sweetened it with dates instead. With freshly grated coconut and a mix of crunchy nuts, this dessert is slow-cooked on low heat and can be enjoyed hot or cold. A creamy, comforting treat with a wholesome touch!
Ingredients:
500 ml milk
1/2 cup coconut freshly grated
1/4 cup chopped nuts( almond, cashew, raisin)
2 cardamom pods
8-10 dates( softened and mashed)
1 tsp ghee ( to roast nuts)
Few saffron strands for garnishing (optional)
Serve chilled or hot 🌿
#coconut #payasam #kheerrecipe
@finefettlecookerys
32.5M
FIBeetroot Mung Sprouts Chilla✨
Fuel your body with goodness through this amazing Beetroot Mung Sprouts Chilla! Packed with colorful vibes and a bunch of healthy stuff, it’s like a party on your plate. Sneaking in those sprouts like a pro! Just blend, spice up, cook, and voila – a crispy delight is ready to make your taste buds dance✨ Don’t forget to dip it in your favorite chutney – it’s a flavor explosion!😍
Ingredients (serves 3)
1.5 cup mung sprouts
1 beetroot
2 green chilies
1 inch ginger
4-5 garlic
1 onion
1 tsp cumin seeds
1 tsp garam masala
1/2 tsp mango powder
1/2 tsp turmeric
1/2 tsp hing
Salt as per taste
4 tbsp chickpeas flour/ besan
1 tsp sesame seeds
few coriander leaves
1-2 tbsp oil
Method:
Blend all the ingredients and add spices.
Mix well , pour it in greased pan, cook both sides slightly crisp.
Enjoy with chutney.
#chilla #pancakes #vegan
@finefettlecookerys
1.7M
FI2 Ingredients Coconut Dates Cookie🍪
These 2-ingredient Coconut Dates Cookies are so simple, you don’t need any baking skills to whip them up! Naturally sweetened with dates, they’re free from refined ingredients, baking soda, or artificial additives. Make them anytime, store for a few days, and enjoy a guilt-free treat with your chai or coffee!
Per Cookie: Calories 60 kcal | Carbs 7.4g | Sugar 6.4g | Fat 3.6g | Protein 0.6g
Ingredients:• (Total 18 cookies)
1 cup desiccated coconut
12–15 soft dates (adjust based on sweetness preference)
10 ml hot water
Instructions
Take 1 cup of desiccated coconut and about 12 to 15 soft dates—any kind will work, but make sure they’re soft. Add 10 ml of very hot water to help everything blend nicely. Now, throw these into a blender and blend until you get a sticky dough.
Once the dough is ready, take small portions, roll them into little balls, and flatten them into cookie shapes with your hands. Place them on a baking tray lined with parchment paper.
Preheat your oven to 190°C, pop the tray in, and bake for 15 minutes. That’s it—your soft coconut dates cookies are ready! Oh, and this recipe makes 18 cookies
#cookie #coconutcookies #healthy #easymaking
@finefettlecookerys
12.2M
FISince custard apples are in season, I thought it was the perfect time to bring back this video! Reposting it for all of you to enjoy this delicious fruit while it’s fresh!
Custard Apple Malai Icecream
Seasonal Fresh Cold Treat is Here! Save the Recipe Now and Try It Out. 🍨❄️
Ingredients:
• 400ml fresh cream
• 400g + 2 tbsp custard apple pulp
• 1 vanilla bean (or vanilla extract)
• 150g rock sugar (mishri)
Method:
In a blender, combine 400g of custard apple pulp, 400ml of fresh cream, the scraped seeds from the vanilla bean (or 1-2 teaspoons of vanilla extract), and 150g of rock sugar. Blend until you achieve a smooth mixture.
Prepare your ice cream molds. You can use traditional ice cream molds or popsicle molds, depending on your preference.
Pour a small amount of custard apple pulp (the 2 tablespoons you reserved earlier) into each mold. This will create a delightful contrast in texture.
Carefully pour the creamy custard apple mixture into the molds, filling them up to the top.
Cover the molds with plastic wrap or parchment paper to ensure no air can pass through. This helps prevent ice crystals from forming on the surface of the ice cream.
Place the molds in the freezer and allow them to freeze for 7-8 hours, or until the ice cream is completely firm.
Once the ice cream has set, remove the molds from the freezer. To easily release the ice cream, briefly dip the molds in warm water. Gently pull the ice creams out of the molds.
Serve your homemade custard apple ice cream, and enjoy a refreshing treat!
Note: You can also serve it with additional custard apple pulp or fresh custard apple pieces for added flavor and texture.
#custardapple #icecream #hotweather☀️
@finefettlecookerys
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