38.0M
ARmade it once… now soft cookies just don’t hit the same 😏🍪
recipe’s in the cookbook — link in bio 👀
#foodreels #cookierecipe #homebaking #crunchy #bakingreels
@arsenioeats
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#Homebaking
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ログインせずに匿名で視聴。
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(12)
311.4K
PACOOKIES 🍪
Recipe from : @iramsfoodstory
Ingredients:
- 150 gr of brown sugar
- 225gr unsalted butter , room temperature
- 50 gr of white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 313 gr all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cornstarch
- Pinch of salt
- 100 gr of semi sweet chocolate
- 100 gr of dark chocolate chips or chunks .
Beat the butter together with the sugar until creamy.
Add the eggs and vanilla. Beat again.
Next, add the dry ingredients and mix until fully incorporated.
Add the chocolate .
Form balls of approximately 70g..
Chill in the fridge for about 30 minutes.
Bake in a preheated oven at 180°C for about 12-15 minutes. The edges should be golden. Let them rest on the baking tray for about 5 minutes before removing.
#cookies #homemadecookies #chocolatechipcookies #homebaking
@paula.singele
380.6K
THBuckeye Cupcakes
These Buckeye Cupcakes are the first recipe in my new series, By the Dozen, where I’m taking my most popular cake recipes and turning them into cupcakes. These are inspired by my beloved Buckeye Cake, and this cupcake recipe makes just 12 rich, moist chocolate cupcakes filled with ganache and topped with peanut butter buttercream. They perfect when you need a little cake fix without committing to the whole thing. Recipe in the caption/pinned comments or comment ‘CUPCAKE’ and I will send a link right to ya!
For the Chocolate Cupcakes
Ingredients
1 cup (120g) cake flour
1 cup (200g) granulated sugar
6 Tbsp (30g) unsweetened Dutch-process cocoa powder
½ tsp baking soda
1 tsp baking powder
½ tsp kosher salt
½ cup (120ml) buttermilk, room temperature
¼ cup (55ml) neutral oil (I use avocado oil but vegetable or canola work too)
1 large egg, room temperature
1 tsp vanilla extract
½ cup (120ml) hot coffee
Instructions: Preheat oven to 350°F (175°C). Line a 12-cup muffin pan with cupcake liners. In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Whisk well to combine. In a separate bowl, whisk together the buttermilk, oil, egg, and vanilla.
Add the wet ingredients to the dry ingredients and mix until just combined. Slowly whisk in the hot coffee until smooth. Fill cupcake liners with ¼ cup batter each. Bake for 16–18 minutes, until a toothpick inserted comes out with a few moist crumbs. Start checking around 15 minutes, especially if your oven runs hot, no one wants a dry chocolate cupcake. Allow cupcakes to cool completely before filling and frosting.
*recipe continued in pinned comments*
#buckeyecupcakes
#chocolatepeanutbutter
#cupcakerecipe
#homebaking
#bakingfromscratch
@theactualansley
3.7M
CAYour cupcake bottoms are soggy because of trapped moisture.
This tiny rice hack actually helps absorb it while baking.
✨ Free tip from me:
Don’t overmix your batter – that’s how you get fluffy, not dense cupcakes.
Save this before your next bake 🤍
#bakinghacks #cupcakes #homebaking
@calmoni.recipes
1.6M
THSo that's it's... I'm officially retiring from content creation
Apple crumble cheesecake… I fear I’ve peaked 🏆
Buttery base ✔️
Creamy vanilla cheesecake ✔️
Soft cinnamon apples ✔️
Golden crumble ✔️
Caramel drizzle ✔️
Honestly, what’s left to achieve after this?
Follow for more elite comfort bakes 👨🏻🍳🔥
#dessertlover #cheesecakelovers #appledessert #crumble #homebaking
@theoldchapelkitchen
1.8M
IQ🧾 INGREDIENTS (SINGLE LIST)
• 1 cup fresh blueberries
• ⅓ cup honey
• 2 eggs
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ¼ cup milk
Real ingredients. Real texture. No fake toppings.
#BlueberryCake #HomeBaking #SimpleBaking #EasyCake
@iq.fruit
746.0K
MADark chocolate buns 💕
Recipe for 7-8 large buns:
290ml whole milk (around 25-30c)
60ml double cream (or heavy cream)
75g sugar
7g instant yeast
4g salt
165g strong white bread flour
385g T45 flour (or just more strong white)
20g black cocoa powder
75g unsalted butter soft, cubed
100g dark chocolate chips
230-250ml thick dark chocolate custard (recipe in the comments)
Egg wash (1 whole egg whisked and sifted)
In the bowl of your stand mixer, add warm milk, cream, cocoa and flour. Knead on low speed until flour is well incorporated (2-3min). Cover and rest for 45min-1h.
Then yeast,sugar and salt. Mix on low for 3min and medium speed for 3min.
Go back to low speed and add the butter little by little.
Continue kneading for 8-10min until smooth and the butter fully incorporated
Place the dough in a lightly oiled bowl, cover, and let rise in a warm spot (25–28 °C) for 1 1/2- 2hours until almost doubled (longer if left at room temperature).
Roll the dough into a 55 × 40 cm rectangle (roughly).
Spread the custard evenly and then the chocolate chips.
Fold the dough twice - put in the freezer for 5-10min (it will harden the dough and custard and shaping will be easier).
Slice into long strips (x7-8 for xlarge buns).
Twist each strip several times and shape into a roll. Place on baking paper lined trays and let rise in a warm place for 60-75minutes, until puffy.
Preheat your oven to 175c. Gently brush the buns with the egg wash.
Bake for 18-22min until slightly golden (cover with foil if the buns get brown too quickly).
Optional: brush with some syrup (2tsp sugar mixed with 2tsp boiling water) for a glossy finish while still hot.
#homebaking #chocolateoverload #chocolatelovers #bakedfromscratch
@marion_a_
149.8K
IQ🧾 INGREDIENTS
• ½ cup vegetable oil
• 1 cup white sugar
• 1 egg
• ½ cup cocoa powder
• 1 cup all-purpose flour
👨🍳 STEP-BY-STEP PROCESS
1. Add ½ cup vegetable oil into a bowl.
2. Add 1 cup white sugar.
3. Add 1 egg.
4. Add ½ cup cocoa powder.
5. Add 1 cup all-purpose flour.
6. Mix until thick chocolate dough forms.
7. Scoop 9 portions onto a lined baking tray.
8. Press each portion slightly using the back of a spoon.
9. Bake at 350°F for 10–12 minutes.
10. Let cookies cool before serving.
Crackled chocolate cookies with a dense and rich texture.
#ChocolateCookies #CookieRecipe #HomeBaking #EasyBaking
@iq.fruit
246.3K
QE🍫 Chocolate Iceberg Lava Tart 🍫
Rich, smooth, and absolutely delicious～🤤
Ingredients:
150g whipping cream
1 egg yolk
100g dark chocolate
Chocolate crispy pearls (as needed)
Chocolate tart shells
Steps：
1 Add 1 egg yolk and whipping cream into a bowl and mix well. Place the bowl over a hot water bath and heat for 5 minutes, stirring continuously.
2 Add 100g of chocolate and stir until fully melted. Then strain the mixture and transfer it into a piping bag.
3 Pipe into the chocolate tart shells until about 90% full, then refrigerate for 3 hours.After chilling, decorate with chocolate crispy pearls.
#chocalate#chocolatedessert #chocolatelover #asmrfood #entremet#lavacake #chocolatetart#bakinglove #homebaking#chocolatedessert #cocoa #recipe#bakingtime#qelegcake#satisfying #snack #baking #foodphotography #pastry #foodphotographyandstyling #foodgasm #tasty #dessert #inspiration #instagood
@qeleg_cake
278.3K
LESoft Nutella buns 🍫
Fluffy, melty and filled with chocolate chips.
#nutellabuns
#softbuns
#homebaking
@leylahmetnisa
786.2K
ORComment RECIPE for the full recipe! These Dark Chocolate Brownies are the ultimate chocolate lover’s dream! They are ultra rich, decadent, and indulgent. The black cocoa powder gives them a super dark color and rich flavor.
These brownies are quick and easy to make. They are delicious served warm with a scoop of ice cream!
▢ melted butter
▢ vanilla extract
▢ gluten free flour
▢ black cocoa powder
▢ coconut sugar or granulated sugar
▢ eggs
▢ espresso powder, optional
▢ dark chocolate chips
.
Click the link in my bio or go to my blog and search “Dark Chocolate Brownies” for the full recipe. https://organicallyaddison.com/dark-chocolate-brownies/
@organicallyaddison
319.1K
ORComment RECIPE for the full recipe! These Reese’s Brownies are loaded with the iconic chocolate peanut butter combo! They are over the top gooey, fudgy, rich, indulgent, and decadent. There’s something irresistibly satisfying about warm, fudgy brownies loaded with chocolate and peanut butter.
Rich fudgy Reese’s brownies loaded with dark chocolate and creamy peanut butter cups! Each bite is soft sweet and gooey with a crackly top and a smooth peanut butter layer that melts in your mouth. A perfect mix of chocolate and peanut butter flavors!
▢ unsalted butter
▢ dark chocolate chips
▢ coconut sugar
▢ eggs
▢ gluten free flour
▢ vanilla extract
▢ dark cocoa powder
▢ sea salt
▢ creamy all natural peanut butter
▢ peanut butter cups like @justins
▢ dark chocolate chips
.
Click the link in my bio or go to my blog and search “Reese’s Brownies” for the full recipe. https://organicallyaddison.com/reeses-brownies/
@organicallyaddison
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Instagramには#Homebakingの下に34 million件の投稿があり、プラットフォームで最も活気のあるビジュアルエコシステムの1つを作り出しています。
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