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#Hukitchen Reel by @vegangirlboss (verified account) - breakfast recipe 🍌🥜

✨ healthy snickers edition / breakfast recipe 🍌🥜

breakfast food deets: 1 ripe banana, 2tbsp plain vegan yoghurt, 3tsp @biome — breakfast recipe 🍌🥜 ✨ healthy snickers edition / breakfast recipe 🍌🥜 breakfast food deets: 1 ripe banana, 2tbsp plain vegan yoghurt, 3tsp @biomel.life (pr) chocolate gut powder, 1 heaped tsp @pipandnut peanut butter, 1tsp @thegroovyfoodcompany date syrup, @medicinebakery granary sourdough toast, @waitrose roasted peanuts, @hukitchen salty dark chocolate. #breakfastideas #breakfast #toast #veganuary #food

#Hukitchen Reel by @hukitchen (verified account) - A lot can happen in 10 years... 🤍

10 years ago today, we opened the doors to the restaurant that started it all - Hu Kitchen. A fast-casual paleo/pr — A lot can happen in 10 years... 🤍 10 years ago today, we opened the doors to the restaurant that started it all — Hu Kitchen. A fast-casual paleo/primal food concept on NYC’s lower 5th Avenue, Hu Kitchen was where it all began for us. It was where we started our journey of helping people Get Back To Human with a strict focus on simple, highly-vetted, recognizable ingredients and a strong list of ingredient ‘NO’s’ (things we avoid) that we’re still known for today. While the doors to our original venture may have closed almost two and a half years ago, it’s just the beginning for Hu. Our passion for crafting the best chocolate and snacks is stronger than ever before. And although our physical location may no longer be open, we’ll continue to pay homage to the place that started it all. Don’t forget that we’re celebrating all week long with $10 off your order sitewide on hukitchen.com with code CELEBRATE through 9/30. 🍫 -Co-Founders Jordan, Jason and Jessica @humanjordan @humankarp @jessicabrownkarp #HuKitchen #GetBacktoHuman

#Hukitchen Reel by @keto_apprentice - 🍫 Mocha Almond Keto Fudge - The Ultimate Indulgence! ☕✨

Rich, creamy, and completely sugar-free, this Mocha Almond Fudge is a dream come true for ch — 🍫 Mocha Almond Keto Fudge – The Ultimate Indulgence! ☕✨ Rich, creamy, and completely sugar-free, this Mocha Almond Fudge is a dream come true for chocolate and coffee lovers! Bold espresso flavor, crunchy toasted almonds, and silky chocolate—this treat is keto-friendly, dairy-free, and absolutely irresistible! 😍💛 Big thanks to @delight.fuel for this delicious guilt-free fudge! 🙌 ✨ Drop a “🍫” in the comments if you’re saving this recipe! ✨ ✅ Servings: 16 ✅ Prep Time: 10 min ✅ Cook Time: 5 min ✅ Chill Time: 2 hours 🛒 Ingredients: • 1 can coconut cream 🥥 • 12 oz keto chocolate chips 🍫 • 2 Almond Butter Chocolate Bars (Hu Kitchen or similar) • 1/3 cup almond butter • 1-2 tbsp instant coffee ☕ • 3/4 cup chopped toasted almonds 🌰 🔥 Instructions: 1️⃣ In a saucepan, heat coconut cream, almond butter, and coffee over low-medium heat until smooth. 2️⃣ In a separate bowl, add keto chocolate chips & almond butter bars. 3️⃣ Pour the hot coconut mixture over the chocolate and let sit for 1 minute. Stir until completely melted and smooth. 4️⃣ Fold in chopped almonds, mix well, then transfer to an 8x8 baking pan lined with parchment paper. 5️⃣ Sprinkle with extra almonds and refrigerate for 1-2 hours. 6️⃣ Slice into squares & enjoy this rich, fudgy goodness! 😋 💡 This keto-friendly fudge is dairy-free, gluten-free, and full of healthy fats—perfect for a holiday treat or sweet snack! #ketoapprentice #ketofudge #lowcarbdessert #sugarfreechocolate #healthychocolatetreats #ketosweets #glutenfreefudge #chocolatelover #almondbutterfudge #mochafudge

#Hukitchen Reel by @goodgirlchocolate - FUDGY PALEO BROOKIES 🍪

Ingredients ⬇️
1️⃣The chocolate chip cookie layer:
* 1 1/2 cups fine almond flour
* 1 1/2 cups tapioca starch
* 6 tbsp coconu — FUDGY PALEO BROOKIES 🍪 Ingredients ⬇️ 1️⃣The chocolate chip cookie layer: * 1 1/2 cups fine almond flour * 1 1/2 cups tapioca starch * 6 tbsp coconut flour * 1/2 tsp baking soda * 1/2 tsp sea salt * 1 cup coconut sugar * 1 1/2 tsp blackstrap molasses * 1 egg + 1 egg yolk * 1 tbsp of vanilla extract * 3/4 cup of unsalted non-dairy butter or grass fed butter (I’ve used Miyoko’s and Earth Balance Unsalted Sticks) * 1 cup of chocolate chunks or chips, I use Hu Kitchen 2️⃣The brownies layer: * 1 cup natural runny almond butter (ingredients just almonds/salt) * 2 large eggs, room temp * 1 tsp vanilla extract * 1/2 cup coconut sugar * 1/4 cup of non-dairy milk * 1 tbsp extra virgin olive oil * 1/3 cup cacao powder or rich cocoa powder * 1/2 tsp baking soda * 1/4 tsp sea salt INSTRUCTIONS⬇️ 🍫MAKE THE CHOCOLATE CHIP COOKIE DOUGH 1. In a medium bowl, mix together the coconut sugar and the molasses. Crumble together, it will start to resemble a traditional soft brown sugar texture. Add in melted butter, egg and egg yolk and vanilla extract and mix until combined. 2. In another bowl, combine your flours/starch, sea salt, baking soda until well incorporated. 3. Combine the dry into the wet ingredients and mix until a smooth dough forms, the coconut sugar granules should not be visible. The dough may be a little sticky and not totally scoopable yet. 4. Add in the chocolate chips, putting few aside to add on top later. Cover the bowl with plastic and place in the fridge for at least 30-45 minutes to chill. Can be up to overnight. The dough will become solid and scoopable once chilled. 🍪MAKE THE BROOKIES 1. Once the cookie dough has chilled, preheat the oven to 350F and line square 8” or 9” baking pan with parchment paper, or spray well with cooking spray. 2. In a large mixing bowl, whisk together almond butter, eggs, vanilla, coconut sugar, milk and olive oil until smooth. Then add in the cacao power, baking soda and salt and mix well until a batter forms. It will be thick and sticky. ⚠️end of the recipe in the comments Credits to: @gutsy_baker #goodgirlchocolate #recipe #okceats #chocolate #dairyfree #chocolaterecipe #brookie #fudgypaleobrookies

#Hukitchen Reel by @healthyeatsbyfi (verified account) - chocolate chia pudding 🍫🍨

3 tbsp chia seeds
1 tbsp unsweetened cocoa powder
1 tbsp chocolate protein powder
1 cup milk of choice
1 tbsp maple syru — chocolate chia pudding 🍫🍨 3 tbsp chia seeds 1 tbsp unsweetened cocoa powder 1 tbsp chocolate protein powder 1 cup milk of choice 1 tbsp maple syrup toppings: scoops of @harmlessharvest coconut yogurt, @driscollsberry raspberries, chopped @hukitchen dark chocolate, hemp seeds, peanut butter mix all ingredients together in a jar then refrigerate for at least 3 hours or overnight. add toppings when ready to enjoy!

#Hukitchen Reel by @gutsy_baker - 3 INGREDIENT OREO TRUFFLES 🪩 (gluten free, vegan, paleo friendly option)

Need a quick but impressive dessert for your NYE get together (or night in — 3 INGREDIENT OREO TRUFFLES 🪩 (gluten free, vegan, paleo friendly option) Need a quick but impressive dessert for your NYE get together (or night in 🥳)? These classic Oreo truffles are made GF and only take 15 minutes to make, you only need 3 ingredients. Plus gold sprinkles! Makes 12 truffles: ▪️15 chocolate sandwich cookies (I use gluten free Oreos or Simple Mills cocoa cashew creme cookies for no refined sugar and paleo friendly) ▪️4 oz dairy-free vegan cream cheese (I use Miyoko’s @miyokoscreamery) ▪️1/2 cup dark chocolate chips or/and white dairy free chocolate chips, melted (I use Hu Kitchen and Enjoy Life or Lily’s for the white) ▪️Optional 1 tsp coconut oil melted with the chocolate for a thinner chocolate shell Make: 1. Line a flat plate or baking sheet with parchment paper or wax paper. 2. Crush the sandwich cookies in food processor until they become fine crumbs 3. In a medium bowl, mix the crumbs with the vegan cream cheese until fully mixed into a dough 4. Scoop out 1 Tbsp of mixture and roll into a ball. Repeat with remaining Oreo mixture. 5. Option to freeze the Oreo balls for 10-15 minutes until chilled for easier dipping 5. Melt chocolate in a small shallow bowl with coconut oil (optional but preferred). Using a fork, dip and roll each oreo ball into the chocolate and shake off excess. Place onto the parchment or wax paper. Top with extra Oreo crumbs and gold sprinkles. 6. Place in fridge until chocolate sets, 5-10 minutes. 7. Store in fridge or freezer until ready to enjoy. Happy New Year friends!✨ . . . . . #oreotruffles #oreodessert #oreos #nobake #nobakedessert #glutenfreerecipes glutenfreedessert #chocolatetruffles #newyearseve #nye2024 #partydesserts #vegandessert #glutenfreerecipes #foodvideos #droolworthy

#Hukitchen Reel by @erinliveswhole (verified account) - PALEO LAVA CAKES 😍 i am sooooo excited to share these before valentine's day, i mean look at that gooey center! 💞 these are completely grain free, m — PALEO LAVA CAKES 😍 i am sooooo excited to share these before valentine’s day, i mean look at that gooey center! 💞 these are completely grain free, made with healthier sweeteners, but have that same rich lava cake flavor. the perfect easy treat to make if you’re looking for something sweet 🫶🏻 Lava Cake Recipe: * 1/3 cup melted coconut oil * 2/3 cup chocolate chips (Hu Kitchen for paleo) * 2 eggs * 1 egg yolk * 1/3 cup coconut sugar * 1 tsp vanilla extract * 1/4 cup almond flour * 1/2 tsp salt * toppings: powdered sugar, vanilla ice cream, and raspberries. 1. Preheat oven to 425F and grease 4 8oz ramekins well. I also placed a small round piece of parchment paper in the bottom of each to ensure easy release. can also sprinkle with cocoa powder like in the video. i did both! 2. In a small bowl, add chocolate chips and coconut oil. Melt in 30 seconds increments until fully melted. 3. Pour into larger bowl and whisk in two eggs and one egg yolk. Then whisk in coconut sugar and vanilla. 4. Stir in almond flour and salt. 5. Divide evenly into 4 ramekins. 6. Bake for 12 minutes or until top is giggly but not wet looking. Let rest one minute. 7. Use a knife to run around the edge of the ramekin. Add a small plate on top of the ramekin and using oven mitts or a towel, flip cake upside down. Let rest 30 seconds before removing the ramekin. 8. Top with powdered sugar, vanilla ice cream, and raspberries. #valentines #valentinesday #lavacake #lavacakes #paleodiet #paleodessert #sweettreat #healthydessert #healthytreat #todayfood #chocolatecake #bakingreel #bakewithme #singleserve

#Hukitchen Reel by @theflavorofhealth - No way to resist these 🍨🫂
Recipe by @nourishedby.acacia
Brought me back to working in Italy where they only have the best of the best!

Filling:
1/ — No way to resist these 🍨🫂 Recipe by @nourishedby.acacia Brought me back to working in Italy where they only have the best of the best! Filling: 1/2 cup pistachios 1/2 cup coconut cream 1/2 scoop plant protein (you can omit and add 1 Tbsp more maple) 1/4 cup maple (to taste) Vanilla bean or extract Blend till very smooth and creamy. Pour into molds or a loaf pan and freeze. Cut into desired slices. Melt dark chocolate (I used Hu kitchen) with 1 Tbsp coconut oil and dunk each bar in. Top with more pistachios and salt! • • #recipeinspo #healthyrecipes #vegangelato #pistachioicecream #veganicecream #magnum #healthyicecream #rawvegan #rawvegantreats #healthychocolate #proteinsnacks #eattherainbow #veganchocolate #hutkitchen

#Hukitchen Reel by @healthymoodsf (verified account) - Friday mood: Banana stuffed with milk chocolate, wrapped in crescent dough, and baked to perfection. The perfect sweet bite to start the weekend! Love — Friday mood: Banana stuffed with milk chocolate, wrapped in crescent dough, and baked to perfection. The perfect sweet bite to start the weekend! Love how quick, easy and yummy it is! 🥐🍌🍫 Ingredients: Crescent roll, 4 triangles 2 bananas 1 Milk Chocolate Bar (I used Hu Kitchen) 1 egg, whisked Directions: Preheat oven to 350F. Cut each chocolate square in half. Peel the banana, gently scoop out the center using a spoon and stuff it with chocolate chunks. Unwrap the crescent dough and roll it out until thin. ( Check out video for reference). Wrap the dough around the banana. Brush whisked egg over crescent roll and bake for 16-18 minutes or until golden brown and cooked through. Melt the remaining chocolate in the microwave. Drizzle on top of the croissant and enjoy! 😍 #dessert #snack #snackideas #easyrecipes #bayarea #sanfrancisco #chocolate #chocolatelover

#Hukitchen Reel by @lifemadesweeter (verified account) - Chocolate Chip Skillet Cookie 🍪 ✨Comment "send recipe" below + we'll send / DM the recipe straight to your inbox📬 Make sure you're following our acc — Chocolate Chip Skillet Cookie 🍪 ✨Comment “send recipe” below + we’ll send / DM the recipe straight to your inbox📬 Make sure you’re following our account @lifemadesweeter and are able to receive private messages 🔗or find the recipe on our website at: https://lifemadesweeter.com/vegan-skillet-cookie/ If you need a cozy weekend sweet treat, this fudgy cookie skillet is the one recipe we make for any weekend gathering. It’s soft, rich with a gooey center and the perfect wholesome dessert for sharing with friends or family. ✨ingredients🍪 ▫️vegan butter or coconut oil (can sub ghee or unsalted butter if not dairy-free) ▫️cashew butter or preferred nut butter or seed butter ▫️coconut sugar or preferred granulated sweetener ▫️vanilla extract ▫️fine blanched almond flour + tapioca flour + coconut flour + baking soda ▫️dairy-free (or regular) chocolate chips / chopped dark chocolate / chocolate chunks (we like Pasha’s Chocolate, Eating Evolved, Hu Kitchen or Enjoy Life) ✨top with flakey salt + serve with dairy-free (or regular) ice cream of choice Full recipe also on the blog➡️ type https://lifemadesweeter.com/vegan-skillet-cookie/ into your web-browser or search “vegan skillet cookie” in the search bar🔎 on our site (clickable link in bio @lifemadesweeter + story + reels highlights) or google “lifemadesweeter vegan skillet cookie” [pizookie, friday night healthy treat, gluten-free] #skilletcookie #pizookie #cookieskillet #glutenfreerecipes #veganrecipes #dairyfreerecipes #glutenfreedessert #dairyfreedessert #cookierecipe #chocolatechipcookies #eggfree #noeggs

#Hukitchen Reel by @nobread (verified account) - What I eat in a day for Healthy Hormone Balance!!

My hormone balance journey didn't stop once I corrected my issues- it's become my lifestyle!! I ta — What I eat in a day for Healthy Hormone Balance!! My hormone balance journey didn’t stop once I corrected my issues- it’s become my lifestyle!! I talked a lot in my last hormone video about the things I did to get myself back in balance, and this little Eat In A Day video incorporates a lot of my hormone balancing principles. Protein with each meal has been GAMECHANGING. People will tell you 20g of protein with each meal- I don’t really count, I just make sure it’s incorporated. This is a chocolate almond protein smoothie! I also start each day with my probiotic seed, and inositol, which has been super helpful in keeping my testosterone low. If you remember we got a whole house water filtration system from Aquasana before the holidays, and it has been great for everything from purifying our drinking water to shower and sink water etc. I’m on a HUGE cobb salad kick right now- honestly just because I love bacon and it’s loaded with protein. I’ve been cutting back on sugar HUGE with our wedding coming up, and cutting sugar is imperative for hormone balance, but I refuse to cut it completely. I’ve been focusing on having clean QUALITY chocolate like HU Kitchen or chocolate Vitamins from Sourse. If you’re looking for a new recipe try these loaded egg cups. They are great for any meal of the day, and if I haven’t mentioned it enough already... more protein. thats all for now! and remember, this is meant to serve as inspiration for meals and things you can do to help balance your hormones! xx #nobread

#Hukitchen Reel by @mollsmcadam (verified account) - Let's Make Chocolate-Covered Tangerines 🍊

Ingredients: (serves 4-6)
* 6-8 tangerines (@wholefoods)
* 8 oz dark chocolate (70% recommended), chopped — Let’s Make Chocolate-Covered Tangerines 🍊 Ingredients: (serves 4–6) * 6–8 tangerines (@wholefoods) * 8 oz dark chocolate (70% recommended), chopped (@hukitchen) * Flaky sea salt * Optional additional toppings: chopped pistachios, coconut flakes, orange zest Instructions: 1. Line a baking sheet with parchment paper and set aside. 2. Gently peel the tangerines and separate them into individual segments. Pat dry to remove excess moisture. 3. Melt the chocolate using a double boiler or microwave in 20–30 second intervals, stirring until smooth. 4. Dip each tangerine segment halfway into the melted chocolate, letting any excess drip off. 5. Place dipped segments on the prepared baking sheet. Sprinkle with flaky sea salt or toppings if using. 6. Let set at room temperature or refrigerate for 10–15 minutes until the chocolate hardens. 7. Enjoy immediately or store in the fridge for a refreshing, sweet treat. #healthysnackideas #easydessert #quickrecipe #snackinspo #healthyrecipes

✨ #Hukitchen発見ガイド

Instagramには#Hukitchenの下にthousands of件の投稿があり、プラットフォームで最も活気のあるビジュアルエコシステムの1つを作り出しています。

ログインせずに最新の#Hukitchenコンテンツを発見しましょう。このタグの下で最も印象的なリール、特に@mollsmcadam, @vegangirlboss and @healthyeatsbyfiからのものは、大きな注目を集めています。

#Hukitchenで何がトレンドですか？最も視聴されたReels動画とバイラルコンテンツが上部に掲載されています。

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パフォーマンス分析

12リールの分析

🔥 高競争

💡 トップ投稿は平均2.9M回の再生（平均の2.9倍）

ピーク時間（11-13時、19-21時）とトレンド形式に注目

コンテンツ作成のヒントと戦略

💡 トップコンテンツは10K以上再生回数を獲得 - 最初の3秒に集中

✨ 多くの認証済みクリエイターが活動中（67%） - コンテンツスタイルを研究

📹 #Hukitchenには高品質な縦型動画（9:16）が最適 - 良い照明とクリアな音声を使用

✍️ ストーリー性のある詳細なキャプションが効果的 - 平均長1229文字

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