
904.6K
HE🥮 Cantonese-style mooncakes are the most nostalgic for me. I used to LOVE the ones with whole yolks, but I don’t like them as much anymore. Can’t explain why!
Comment “recipe please” to get the link for my mooncake recipe DMed to you (you can also tap the link in my profile).
Some notes:
- Yes, you should wait 2 days before eating freshly baked mooncakes because they’re very dry at first.
- thank you to @littlemoonbakehouse for sending me your Year of the Snake mooncakes to feature in this video! It’s the cute square one with the snake in the top.
- mung bean + salted yolk and the purple sweet potato fillings we’re experimental ones for me this year. I’m not that happy with them yet, so I don’t have recipes, but let me know if you’re interested in them still. I’ll throw them into a story.
https://healthynibblesandbits.com/cantonese-style-mooncake-recipe/ #mooncake #comfortfood #chinesefood #midautumnfestival
@hellolisalin










