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#Nomeat

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#Nomeat Reel by @pbnfood (verified account) - Vegan Birria Tacos with king oyster mushrooms @jensplantbase 🌮🌿

You will absolutely love this tacos so make sure you save this one for later! Thes — Vegan Birria Tacos with king oyster mushrooms @jensplantbase 🌮🌿 You will absolutely love this tacos so make sure you save this one for later! These king oyster mushrooms give the tacos a amazing crunchy bite paired with the kick from the chillis paired the fresh zesty flavour of the lime makes this recipe and absolute winning combination for summer ✨ Please see below 👇 for the full recipe Ingredients: 🌱 6-8 corn tortillas 🌱 4-5 oyster mushrooms 🌱 1 onion 🌱 6 garlic cloves 🌱 3 tomatoes 🌱 2 ancho chilis 🌱 4 guajillo chilis 🌱 4 de arbol chilis 🌱 2 fresh thyme sprigs 🌱 3 bay leaves 🌱 1 tbsp cumin seeds 🌱 ½ tsp cinnamon 🌱 1 tsp coarse black pepper 🌱 1 tsp oregano 🌱 1 tbsp apple cider vinegar 🌱 1 tsp yeast extract 🌱 2 cups mushroom stock 🌱 vegan cheese of choice 🌱 ¼ cup coriander, chopped 🌱 limes for topping 🌱 ½ red onion for garnish Method for recipe in the video 👆 —————————————————— 👨‍⚕️👩‍⚕️ Plant-based doctors & health advisors: @pbnhealth 🏋💪 Plant-based athletes, bodybuilders, and fitness tips: @pbn.fitness 🚂 Eco & Ethical Tourism: @pbn.travel 💄💋 Ethical & Vegan Beauty @pbn.beauty 🎥 ▶ YouTube: PLANT BASED NEWS

#Nomeat Reel by @pbnfood (verified account) - Here's Another Summertime Recipe Oyster Mushroom Kebab @sezzy.brown ☀️🌱

You can even do this one on the grill if you like 😉

We're telling you! yo — Here’s Another Summertime Recipe Oyster Mushroom Kebab @sezzy.brown ☀️🌱 You can even do this one on the grill if you like 😉 We’re telling you! you haven’t lived until you’ve cooked oyster mushrooms like this!! The texture is like super juicy tender meaty mushrooms and the mushrooms absorb every last speck of the herbs and spices. We’re telling you again this is the perfect way to have a kebab this summer!!! Here’s the recipe for the mushroom meat, save this reel so it’s yours forever 🌱 Serves 2 Approx 400 - 500g oyster mushrooms 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp celery salt 1 tsp cumin 1 tsp thyme 2 tbsp olive oil Extra big pinch of salt Mix together all the all spices Bring a large pan to medium heat with the olive oil and add the mushrooms, cover in the spice mix and then use the base of another pan to press down on the mushrooms and squeeze out the excess water. Cook the mushrooms on medium/high heat until super crispy and most the water has been drawn out (will take about 5 - 7 minutes) I served mine in some homemade flat bread (just made from bread flour, yeast, bit of sugar, salt and warm water) and a super fresh salad with kale, onion, tomato, cucumber, parsley, lemon, salt and I would have added heaps of mint if I had any! Also with plain coconut yogurt 🤌🤌 Follow @pbnfood for more of the latest in plant based food news, Launches, recipes and more! —————————————————— 👨‍⚕️👩‍⚕️ Plant-based doctors & health advisors: @pbnhealth 🏋️💪 Plant-based athletes, bodybuilders, and fitness tips: @pbn.fitness 🦧🌏 People, Animals & Planet: @pbnearth

#Nomeat Reel by @pbnfood (verified account) - Succulent Summer Sweet Sour Tofu @littlericenoodle 🍜 🔥

Make your favorite takeaway Chinese classic at home with this sweet and sour Tofu recipe. I — Succulent Summer Sweet Sour Tofu @littlericenoodle 🍜 🔥 Make your favorite takeaway Chinese classic at home with this sweet and sour Tofu recipe. It’s the perfect, easy weeknight main dish! 🌿🔥 Please see below 👇 for the full recipe 🌈Ingredients(for 2 people) Tender/Firm Tofu 1 kg Corn Starch 6 tbsp Garlic 3 Cloves Sugar 2 tbsp Salt 1/2 tsp Soy Sauce 4 tbsp Vinegar(Dark or Rice Vinegar) 4 tbsp Ketchup 6 tbsp Water 50ml Scallion 1 Stalk Oil 🌈Recipe 1.Cut tofu into cubes(about 2cm*2cm),add 5 tbsp corn starch and coat the tofu with corn starch. Cut garlic and scallion into small pieces. 2.Get a bowl, add sugar, salt, soy sauce, vinegar, ketchup, water and 1 tbsp corn starch, mix it well. 3.Heat up the wok(medium heat), when it’s hot enough add oil, add tofu, pan-fry until both sides are golden then take them out. The tofu might stick together because of the starch, separate them carefully with spatula or chopsticks while pan frying. 4.Add garlic to the wok, stir for 15s add tofu, then add the sauce from step 2. 5.Let it cook for about 5 mins until the sauce has thickened, sprinkle the scallion. —————————————————— 👨‍⚕️👩‍⚕️ Plant-based doctors & health advisors: @pbnhealth 🏋💪 Plant-based athletes, bodybuilders, and fitness tips: @pbn.fitness 🚂 Eco & Ethical Tourism: @pbn.travel 💄💋 Ethical & Vegan Beauty @pbn.beauty 🎥 ▶ YouTube: PLANT BASED NEWS

#Nomeat Reel by @frank_thelen (verified account) - Heute gibt's was auf die Wurst 😉

Godo Röben, ehemaliger Geschäftsführer der @ruegenwaldermuehle und Pionier der "vegetarischen Wurst", über den Ums — Heute gibt’s was auf die Wurst 😉 Godo Röben, ehemaliger Geschäftsführer der @ruegenwaldermuehle und Pionier der „vegetarischen Wurst“, über den Umstieg auf Veggie! 🌱 Godo stieg schon 1995 bei der Rügenwalder Mühle ein und zählte fast zum Inventar der Firma, die lange Zeit nur als Wurstanbieter bekannt war. Doch die Rügenwalder Mühle hat es geschafft sich mit vegetarischen Fleischersatzprodukten durchzusetzen und verantwortlich dafür war Godo. Er gilt als Pionier in der Fleischersatzprodukt-Industrie und war einer der ersten, die den Switch von Fleisch auf pflanzliche Produkte sehr gut gemeistert hat. Wie er das alles geschafft hat und welches Erfolgsgeheimnis 🤫 ihm geholfen hat, erfahrt ihr in der neuen Folge #InnovationPulse, die ihr auf meinem YouTube-Kanal findet. Hättet ihr euch getraut, so einen mutigen Schritt für euer Unternehmen zu gehen und das Konzept komplett umzuwerfen? 👇 #mühlenwaldermühle #veggie #vegan #nomeat

#Nomeat Reel by @kristinbauer (verified account) - Repost:
"Do you think that I'm thinking?"

Allow us to say with a kind of messianic ardor that #pigs, aside from their lofty #thinking abilities, are — Repost: “Do you think that I’m thinking?” Allow us to say with a kind of messianic ardor that #pigs, aside from their lofty #thinking abilities, are simply awe-inspiring citizens. With their dazzling level of cognitive capacity—their complex #brain activity—that endows them with abstract thought, allowing them to use tools, posses minds rich with #memories (as brilliant explorers, they remember directions and find their way home from vast distances) and, stunningly, even understand how other pigs think! Which begs the question, why would anyone #eat such marvelous beings? ❤️🐖 Video @world_animal_protection #pig #pigsofinstagram #pigsofig #pigstagram #ilovepigs #animalrescue #animalrights #animalsanctuary #animalliberation #artivist #artadvocacy #nomeat #bacon #untilallarefree #savealife #endfactoryfarming #speciesism #veganfortheanimals #veganisthefuture #question #vídeooftheday

#Nomeat Reel by @pbnfood (verified account) - Glorious BBQ Tofu Steak @vegandiaries___ 🥵🌿

It's literally as simple as dressing up a regular BBQ sauce with some spices and flavouring then baking — Glorious BBQ Tofu Steak @vegandiaries___ 🥵🌿 It's literally as simple as dressing up a regular BBQ sauce with some spices and flavouring then baking it in the oven! So fun and so tasty! 🌿 Please see below for the full recipe 👇 BAKED BBQ TOFU Serves 2 300g extra firm tofu, pressed for 10 mins BBQ Sauce - these are rough estimates, taste as you go and adjust to your preference €$ 1/3 cup bbq sauce (just the cheap stuff - Fountain, Masterfoods or similar) 1/2 tsp granulated onion or onion powder 1/2 tsp garlic powder 1 tsp smoked paprika 1 tsp apple cider vinegar 1 tsp sriracha 1 tsp Worcestershire sauce (check it's vegan friendly traditional varieties have anchovies) 1/4 tsp mustard powder METHOD 1. Preheat oven to 200C. Fillet tofu on the diagonal, being careful not to cut all the way through. I did this on both sides in opposite directions for effect, but just filleting on one side is also fine. 2. Brush tofu with BBQ sauce and bake for approx 20 mins, brush with extra sauce half way through. Brush with sauce once more then move under the grill on high for 5-10 more minutes until the edges are slightly crispy and very sticky. 3. Top with a little extra sauce straight out of the oven. Cut into portions and serve immediately with greens. Want your recipe hosted on the Plant Based News website, submit it https://plnt.news/submitrecipe. —————————————————— 👨‍⚕️👩‍⚕️ Plant-based doctors & health advisors: @pbnhealth 🏋💪 Plant-based athletes, bodybuilders, and fitness tips: @pbn.fitness 🚂 Eco & Ethical Tourism: @pbn.travel 💄💋 Ethical & Vegan Beauty @pbn.beauty 🎥 ▶ YouTube: PLANT BASED NEWS

#Nomeat Reel by @dw_euromaxx (verified account) - It's debatable! What do you think? ❌🥩👀 #berlin #Germany #vegan #vegetarian #nomeat #ThatsDebatableDW #dwberlinfresh — It’s debatable! What do you think? ❌🥩👀 #berlin #Germany #vegan #vegetarian #nomeat #ThatsDebatableDW #dwberlinfresh

#Nomeat Reel by @burgerkingtt (verified account) - No meat. Still sweet. 🌱💚
Impossible Whopper, Plant-Based Chicken & Nuggets… same BK flavor, zero guilt. Who's hungry? 👀🔥

#burgerkingtt #nomeat #v — No meat. Still sweet. 🌱💚 Impossible Whopper, Plant-Based Chicken & Nuggets… same BK flavor, zero guilt. Who’s hungry? 👀🔥 #burgerkingtt #nomeat #veggie #impossiblewhopper #fyp #BKTT

#Nomeat Reel by @q102philly (verified account) - Be honest would you cut out meat or nah? #peta #nomeat #meatless — Be honest would you cut out meat or nah? #peta #nomeat #meatless

#Nomeat Reel by @clutchcitycluckers (verified account) - Calling all vegetarians -- we've got something for y'all too!

The 𝗣𝗼𝘀𝘀𝗶𝗯𝗹𝗲: Cauliflower tenders, on challah buns with slaw mix, sliced pickle — Calling all vegetarians -- we've got something for y'all too! The 𝗣𝗼𝘀𝘀𝗶𝗯𝗹𝗲: Cauliflower tenders, on challah buns with slaw mix, sliced pickles, and Cluck It Sauce!

#Nomeat Reel by @buzzfeedgermany (verified account) - Überlegst du auch, auf Fleisch zu verzichten?

#Veggie #Vegan #Plantbased #NoMeat — Überlegst du auch, auf Fleisch zu verzichten? #Veggie #Vegan #Plantbased #NoMeat

#Nomeat Reel by @chefpriyanka (verified account) - dinner time…"vegan food sucks" 😈

*coming soon*

#sizzlesizzle #foodasmr #nomeat #nochicken #saucy #dinnertime #viraltrends #fridaynight #newrecipe — dinner time…”vegan food sucks” 😈 *coming soon* #sizzlesizzle #foodasmr #nomeat #nochicken #saucy #dinnertime #viraltrends #fridaynight #newrecipes

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Instagramには#Nomeatの下に6.5 million件の投稿があり、プラットフォームで最も活気のあるビジュアルエコシステムの1つを作り出しています。

ログインせずに最新の#Nomeatコンテンツを発見しましょう。このタグの下で最も印象的なリール、特に@clutchcitycluckers, @pbnfood and @dw_euromaxxからのものは、大きな注目を集めています。

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✅ 中程度の競争

💡 トップ投稿は平均67.7K回の再生（平均の1.9倍）

週3-5回、活動時間に定期的に投稿

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