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ATSlow cooked, fall-apart beef short ribs… the ultimate cozy weather dish. Tender, rich, and full of flavor, serve it over mashed potatoes!
4 lbs short ribs
2 tbsp salt
1 tbsp black pepper
1 tbsp onion powder
1 tbsp garlic powder
2 tbsp paprika
3 tbsp oil
1 large yellow onion, diced
2 carrots, diced
2 celery stalks, sliced
2 tbsp tomato paste
2 cups dry red wine
Fresh thyme
Fresh rosemary
3 cups beef broth
*salt as needed
#atasteofmichelle #bigmamacooks #beefshortribs #braisedshortribs
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