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REWow this looks divine 🔥💎 Ham & Swiss Croissant Bake by @themoodyfoody ⭐️
Flaky. Cheesy. Savory. Basically heaven in a dish.
Here’s how to make the brunch recipe that’s stealing hearts and seconds:
INGREDIENTS:
• 3–4 eggs
• ½ cup heavy cream or half & half
• 1 tsp garlic powder
• 1 tsp salt
• 1 tsp pepper
• 1 tbsp fresh rosemary & thyme, chopped
• Meat of choice (prosciutto, ham, or turkey)
• Cheese of choice (Swiss or mozzarella)
• Buttery croissants, halved
INSTRUCTIONS:
1. Whisk together eggs, cream, garlic powder, salt, pepper, and herbs.
2. Layer croissant halves, meats, and cheese in a baking dish.
3. Pour egg mixture evenly over the top.
4. Bake at 350°F for 30–35 minutes, or until golden and set.
5. Let it rest, then serve up the melty, herby magic.
This is what you make when you want your brunch guests to fall in love with you.
Perfect for Easter, Christmas morning, or just a bougie Sunday brunch.
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