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CHThese Deviled Egg Chicks might be the cutest thing on the Easter table 🐣🥚
They’re the classic deviled eggs you love, just shaped into little chicks. Simple to make, fun to serve, and perfect for Easter brunch or spring hosting.
Deviled Egg Chicks:
🥚 Slice a small piece off the base of 6 hard-boiled eggs so they stand upright. Cut off the top third and remove the yolks
🥣 Mash the yolks with 3 tbsp mayo, ¾ tsp Dijon, a pinch of garlic powder, and salt until smooth
✨ Pipe the yolk mixture back into the egg whites and place the tops back on
🐣 Add black peppercorns for eyes and a tiny carrot triangle for the beak
Cute, festive, and guaranteed to disappear fast.
Save this for your Easter table & tag who you’re hosting with 👇
#easterbrunch #easterrecipes #deviledeggs #springhosting #easter
@champagneang










