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TH15th NOVEMBER- 10th Edition of The Supper Club Mumbai – Yele Oota Special!🌸
We’re celebrating our milestone 10th edition with something truly close to my heart — a traditional Karnataka Yele Oota, where every dish is served with love on a banana leaf.
Experience the soulful flavours of Karnataka — from our Temple Rasam and Akki Roti, to the rich Ghee Roast and comforting Sukka Chicken, Badnikayi Palya to Chitranna.
Don’t miss our special Donne Biryani, made with seasonal vegetables, accompanied by traditional pickles, chutneys, and papad — all part of this wholesome feast.
It’s a table filled with warmth, nostalgia, and food that tells a story.
🌸 Seats are limited!
📞 Call us on 7045097558 to book your seat today and join us for this special celebration of Karnataka cuisine — our 10th Edition Yele Oota at The Supper Club Mumbai.
— Chef Rajshri Gupta
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