5.6M
ENSounds in our bakery on Valentine’s Day 🫰
#enzebakery #sydneyeats #sydneylife #sydneyfood #dayinthelife
@enzebakery
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30トレンドリール
(12)
8.2M
IRBakery style chocolate chip cookies 🍪
Ingredients
2 1/4 (285g) cups all purpose flour
1/4 tsp baking soda
1/2 tsp baking powder
1 tbsp corn starch
1 cup (200g) dark brown sugar
3 tbsp (37g) granulated sugar
1 egg + 1 egg yolk, cold
1 cup (225g) unsalted butter, cold
1 tbsp vanilla bean paste
1 cup (250g) semi sweet chocolate chips
1/2 cup (125g) milk chocolate chunks
Pinch of salt
1/2 tsp espresso powder coffee
Method:
In a bowl or stand mixer add cubed cold butter. Beat on high until creamy for about 2 min. Add in brown sugar and granulated sugar. Beat again for 2-3 min on high until well combined. Add in the egg and egg yolk along with the with vanilla bean paste. Mix on high for 3-4 min until everything is well incorporated.
In a separate bowl add all purpose flour, baking powder, baking soda, salt, corn starch,instant coffee. Mix to combine.
Gradually add dry ingredients to the wet mixture. Add in chocolate. Mix until just combined, do not over mix the batter at this stage.
Scoop 4 ounces tall cookie dough balls on baking sheet.
Freeze the dough balls for at least 2 hours or overnight.
Pre heat oven to 350 F. Place 3-4 cookies on a prepared baking sheet, leaving approximately 4 inches of space in between each cookie. Bake for 16-18 min or until the edges are golden and crispy and center is chewy and soft. Let cool completely before serving and enjoy.
#cookies #chocolatechipcookie
@iramsfoodstory
6.9M
JLno biggie, I’m nonchalant with it 🤫 #bakery #pastrychef #chef
@jlpatisserieaz
11.9M
CHWorth every penny!!
DM for details
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[ Nutella , Ferrero Rocher , Chocolate , Brownie , Brownie Tub , Gifting , Delhi Baker , Delhi Bakery , Home Bakery , For You , For You Page , Explore , Trending , Viral , Quotes , Delhi ]
@chocolatetalesbyipsa
8.8M
COCookie 101: Honest tips and tricks from a home baker🫶🏻
✨BUTTER TEMPERATURE MATTERS MORE THAN YOU THINK:
• Cold butter cubes → thick, chunky, bakery-style cookies
• Soft or melted butter → thinner, flatter cookies
Your butter choice literally decides the texture before baking even starts.
✨FROZEN VS ROOM TEMPERATURE DOUGH BALLS:
• Frozen cookie dough balls → thick, puffy, less spread
• Room temperature dough balls → thinner, more spread
If you love chunky cookies, freezing is your best friend.
✨TO CHILL OR NOT TO CHILL?
•Want thinner cookies? You can bake the dough right away but chilling for at least 2–3 hours still improves flavor
• Want thick cookies? Chill first, then freeze before baking. That’s the real secret to height and structure.
Chilling develops flavour. Freezing controls spread.
✨BAKING IS WHERE MOST MISTAKES HAPPEN:
You can follow a recipe perfectly… and still mess up at the baking stage.
Most home bakers: Overbake Or panic and underbake. I personally don’t walk away from the oven. I bake at 165–175°C (fan oven) until:
• The edges are golden brown
• The center still looks slightly soft
That soft center is exactly what you want.
✨SOFT CENTER DOESN’T MEAN UNDERCOOKED:
•Cookies continue baking on the tray after you remove them.
•They need about 30 minutes to fully set.
•If your cookies are already hard in the center when you take them out, they’re overbaked and they’ll become even firmer once cooled.
✨DON’T OVERMIX:
•Once flour goes in, mix just until combined.
Overmixing develops too much gluten and makes cookies tough instead of tender.
✨FOR THAT BAKERY LOOK:
• Gently bang the tray while cookies are still hot for crinkly tops.
• Reshape immediately using a large round cookie cutter while they’re still soft.
Yes, you can fix uneven cookies. Always😉
✨MY PERSONAL FAVORITE TRICK:
Add extra chocolate chips/chunks on top immediately after baking while the cookies are still hot.
This way:
• The chocolate melts beautifully
• It doesn’t overbake
• You get that glossy, bakery-style finish
Game changer 💯
#cookie #tips #chocolatechip #fyp #explore
@cookwithshaaa
2.7M
AKBringing back an old project!
Let’s create a branding board for Belle Bakery. I really love all those character illustrations, and of course the typo too.
One of my most favorite projects.
Hashtags
#brand #branding #personalbranding101 #personalbranding #brandidentity
@akashkhanddr99
50.5M
LOSome especially “lovely” blueberry swirl cheesecakes, coming right up! 😘
***YES- we know we missed one. 🤦🏼♀️
NO- it wasn’t intentional. 🤣
YES- it was fixed before we baked it. 😂
We were just trying to put out a quick reel for our small bakery and never expected it to reach this many people. We’ll take a perfect video next week and post it!
@loneoakfarmpa
8.7M
STCroissant Tower that will leave your guests drooling. It’s almost too pretty to eat. And the smell? Straight out of a French bakery. Drop a 🥐 if you’re showing up to brunch with this, or tag a friend who needs to make it happen. I served this with Nutella, strawberry jam and honey. Don’t forget the dusting of powdered sugar.😋
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#brunchinspo #easter #hostingideas #croissant #dessertideas
@stephaniehannahome
7.1M
ALValentine’s Day baking at the bakery today ❤️
I made a croissant inspired by circus animal cookies because they’re my wife’s favorite and my kids loved the idea 🥹🥐
So we turned it into something fun, pink, and family inspired while I worked through the day at the bakery
This is what I enjoy most. Baking croissants, sharing the bakery with my family, and letting my kids be part of the process and creativity that happens here every day
Family, kids, baking, croissant experiments, and building memories together in the bakery
#bakery #halal #food #happy #dayinmylife
@alidasbakery
5.3M
CHMake Cinnamon Rolls with me. Who can tell me how many I made? 👀 And for Bonus Points…. What song was I listening to during this video 🙃#chunkcookies #bakery #localbusinesses #familyowned
@chunkbakeryaz
1.5M
COThere’s no cookie quite like ours 😏
#cookies #bakery #glutenfree #vegan #fitfood
@courtneyscookies
1.8M
ELSTOP making dry bread! 🛑
I used to think you needed a sourdough starter for that “bakery-style” pull-apart texture. I was wrong. This Taiwanese Tangzhong secret makes your milk bread stay soft and feathery for days. ☁️🍞
(Full measurements are at the end of the video! 🎬 Save this so you don’t lose it!)
@elleciously
✨ #Bakery発見ガイド
Instagramには#Bakeryの下に98 million件の投稿があり、プラットフォームで最も活気のあるビジュアルエコシステムの1つを作り出しています。
Instagramの膨大な#Bakeryコレクションには、今日最も魅力的な動画が掲載されています。@loneoakfarmpa, @chocolatetalesbyipsa and @cookwithshaaaや他のクリエイティブなプロデューサーからのコンテンツは、世界中で98 million件の投稿に達しました。
#Bakeryで何がトレンドですか？最も視聴されたReels動画とバイラルコンテンツが上部に掲載されています。
人気カテゴリー
📹 ビデオトレンド: 最新のReelsとバイラル動画を発見
📈 ハッシュタグ戦略: コンテンツのトレンドハッシュタグオプションを探索
🌟 注目のクリエイター: @loneoakfarmpa, @chocolatetalesbyipsa, @cookwithshaaaなどがコミュニティをリード
#Bakeryについてのよくある質問
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12リールの分析
💡 トップ投稿は平均20.0M回の再生（平均の2.0倍）
週3-5回、活動時間に定期的に投稿
コンテンツ作成のヒントと戦略
🔥 #Bakeryは高いエンゲージメント可能性を示す - ピーク時に戦略的に投稿
📹 #Bakeryには高品質な縦型動画（9:16）が最適 - 良い照明とクリアな音声を使用
✍️ ストーリー性のある詳細なキャプションが効果的 - 平均長509文字
✨ 多くの認証済みクリエイターが活動中（67%） - コンテンツスタイルを研究
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