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FI4-ingredient biscoff lasagne 😍
This was my top recipe of 2025! Layers of Biscoff biscuits, Biscoff spread and Biscoff whipped cream 💖
Full recipe below & on my website fitwafflekitchen 😃 (this recipe is also in my first book Fitwaffle’s Baking It Easy 🫶)
All you need is:
200g biscoff spread
400ml cold double cream
50g icing sugar
25 biscoff biscuits (you may need more or less depending on your dish)
For the topping:
50g biscoff spread, melted
2 crushed biscoff biscuits
1 whole biscoff biscuit
Method:
1. Whip the cream, icing sugar & 50g of Biscoff spread to soft peaks
2. Melt 150g of Biscoff spread in microwave until pourable
3. Layer 12 biscoff biscuits in the dish, then drizzle over half the melted biscoff spread
4. Spread on the biscoff whipped cream, then repeat these steps.
5. Drizzle with melted Biscoff spread, sprinkle crushed biscuits around the edge and place a whole biscuit in the middle
6. Refrigerate overnight so the biscuits soften and everything comes together
Enjoy!
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