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THI love milk bread because of its deliscily light and fluffy texture and how buttery it is too. That doesnt stop me from grabbing some salted butter and just going to town. Couple sea salt flakes dont go astray!
If you’re in the mewd to make bread this weekend, this one is a stunner and you can use it during the week too!
Comment ‘bread’ and I’ll Dm you the recipe!
RECIPE: https://thescranline.com/japanese-milk-bread-recipe
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