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CADid you catch it? The other day we made the most delicious tender and moist cake layers for my Peach Crisp Cake.
(Don’t worry if you missed it - I linked it here.)
Now it’s time for the decorating process - starting with how to stack and fill a cake with a soft filling like this peach compote.
I’m walking you through the entire process, step by step, so be sure to save this post for the next time you’re making cake.
And if you want the recipe, just comment PEACH and I’ll send it to your DMs.
Happy baking!
@cakebycourtney










