
5.7K
WHunbeatable yakitori in Sydney 😋🍢🍙 such a vibe inside and the menu was full of delicious grilled skewers
definitely recommend booking ahead of time as this spot can be busyyyy 👀
WHAT WE ATE:
chicken thigh ⭐️ (super juicy and shallot combo was chef’s kiss)
pork belly ⭐️ (vvv nicely salted and flavoured)
chicken meatball with onsen egg ⭐️ (sooo mindblowingly good in texture and taste)
chicken wing (not boneless 🥲 but still good I was just getting full 😆)
wagyu beef (was juicy but not particularly special)
scallop with kombu butter ⭐️ (veryyy tender and juicy)
king mushroom 🌱⭐️ (so juicyy)
corn 🌱 (nicely salted and charred)
okra 🌱
addictive cabbage 🌱⭐️ (truly addictive, loved the sesame flavour)
soy onigiri 🌱 (crispyyy on outside)
rolled egg 🌱⭐️ (very jiggly and smoky)
capi soda (grapefruit and blood orange flavours) ⭐️ (refreshing and cut through the flavours well for a palate reset)
def would come back for more 🙇♀️
#sydneyfood #sydney #sydneyeats #food #foodreview #sydneyfoodie #foodblogger #foodie #australiaexperiences #sydneyrestaurant #fcbacommunity #yakitori #crowsnest #crowsnesteats #sydneynorthshore #yakitoriyurippi #japanesefood
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