243.5K
CHChipotle Razz Wings with Chipotle Razz Ranch 🍓🍗
Our all new Cuso’s Chipotle Razz Seasoning is now available 🫡🫡
#wings #chickenwings #grilling #chickenrecipes
@chefcuso
#Cusos
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30トレンドリール
(12)
6.4M
CHCajun Honey Butter Salmon 🐟 Bringing this one back now that we finally released our Cuso’s Cajun Explosion seasoning ‼️.
Seasoning : @cusos Cajun Explosion 💥
Recipe inspired by the homie @tfti.bbq who also just dropped a Cajun seasoning 💯
#cajun #salmon #seafood #salmonrecipe #smokedsalmon
@chefcuso
6.3K
CUConsider this your official “add to cart” alert 🛒
Chipotle Razz now available on our site or Amazon. Add it to your bundles, build your own sets, or just snag a 3-pack cuz it’s that good. 🤝
#cusos #bbqseasonings
@cusos
1.2M
CHCajun Seafood Boil on a Stick 🦞🌽🦐
Grilled beats boiled 10 days out of 10 when it comes to a seafood boil. Our new @cusos Cajun explosion has arrived 🫡
#cajunfood #seafoodboil #grilling #seafood #comfortfood
@chefcuso
2.1M
CUThe salmon recipe you’ve been looking for 🤤
Bacon Jam Salmon featuring Cuso’s Hot Honey 🤝
#bbqseasoning #salmondinner #baconjam #cusocuts
@cusos
4.0K
PABeef Back Ribs 🍖
Seasoned with @cusos Cowboy Butter
Ingredients
- 1 rack of beef back ribs(the ribs i used in this recipe were 4 ½ pounds)
- 1-2 tablespoons beef seasoning(salt, pepper & garlic seasoning will work great as well)
Beef spritz ½ cup beer & ½ cup water
Directions
- Score the bone side of the ribs do not remove the membrane these ribs don’t have a lot of meat and will fall apart
- Season your beef back ribs on all sides with beef seasoning
- Allow these ribs to sweat out for 30-40 minutes while your smoker heats up
- Set your smoker to 250-275 degrees (120–135°C). Im using hickory wood chunks for this cook
- Place your ribs on your smoker
- After 1 hour spritz your ribs
Continue to spritz every 30 minutes
- Once your ribs become probe tender they are done. That usually happens when the internal temperature hits 200-205 degrees(93–96°C).
- Once your ribs are done remove from the smoker and wrap in aluminum foil
- Let your ribs rest in a cooler or dry ice chest for 45-60 minutes
- Slice the ribs in between the bone
Eat as is or plate up with some pickles and sauce!
#bbq #grilling #cuso #beef #carnivore #beefribs #recipe #oklahomajoes #foodie
@paulie_saucee
743.5K
CHCuso’s Lava and Mud Baby Back Ribs 🍖🤯
Finally the day has come, my new sauces are here 🤝
#babybackribs #lowandslowbbq #smokedmeat #bbqsauce #buffalosauce
@chefcuso
27.7K
TOGameday Wings on the Traeger🏈🍂
I used the 0-400 method on this cook! Just like my Aggies, it’s undefeated😎
S/O to @cusos for the top-tier all natural seasoning and sauce!!! If you haven’t tried out their stuff, go check it out now! It’s awesome!
#wings #cusos #gameday #traeger #tailgate #outdoorcooking #footballseason #food #smoker #pelletsmoker #appetizer
@tobojosh
515.5K
NASmoked Ribs & Cowboy Caviar
If you want these ribs to taste exactly like mine, I’m using @cusos Maple Bourbon & Hot Honey blends — link in my bio and use code nachocookin for 10% off.
Ingredients:
2 racks Costco ribs (membrane already removed)
3–4 tbsp yellow mustard (binder)
3–4 tbsp Cuso’s Lava Sauce (or any hot sauce of choice)
3–4 tbsp hot honey seasoning
3–4 tbsp maple bourbon seasonings
Apple cider vinegar (for spritzing)
Instructions:
Prep the ribs: Pat ribs dry with paper towels.
Season: Rub with mustard as a binder, then coat with Lava Sauce. Add hot honey and maple bourbon seasonings, spreading evenly over all sides.
Marinate: Cover and refrigerate for 1 hour.
Smoke: Preheat Traeger (or smoker) to 225°F (107°C). Place ribs inside, bone side down.
Spritz: Every 60–90 minutes, spritz with apple cider vinegar to keep moist.
Cook time: Smoke for 4–5 hours, until ribs are tender and internal temp reaches about 190–200°F.
Rest & Serve: Let ribs rest 10–15 minutes before slicing.
Cowboy Caviar
Ingredients:
1 red bell pepper, diced
1 yellow bell pepper, diced
2 tomatoes, diced
1 can black beans, rinsed & drained
1 jalapeño, minced (seeds removed for less heat)
1 avocado, diced
1 cup corn (fresh, grilled, or canned)
½ cup cilantro, chopped
Juice of 2 limes
2–3 tbsp olive oil
1 tbsp white wine vinegar
Salt & black pepper, to taste
Instructions:
Add all vegetables and beans to a large mixing bowl.
Drizzle with lime juice, olive oil, and vinegar.
Season with salt & pepper.
Toss gently to combine.
Chill until ready to serve.
@johnboosco @cusos @eattantos @traegergrills Traeger Grills @hellyhansen @costco
@nachocookin
7.9K
JOThe @cusos seasoning Super Bowl…
Trying @chefcuso “Dirt” vs “Cowboy Butter” on some @halloffamebeef Angus🔥🥩…which is our current offering for @halloffamemeats BEEF Share program- check it out online, ships direct to your door at a value price!🥳
@joethomas73
3.6K
BETreat yourself to something tasty this Holiday Season !!!
Whether it’s a new grill from @napoleonproducts
Some tasty beef from @porterroad
Delicious sauces and seasonings from @cusos
Or some prep tubs from @bbq_dripez
You can’t go wrong 😍😛🥩
#foodies #yummy #tasty
@beardedbbqboys
375.9K
CHWild Venison Steak Frites 🦌🍟 With maple bourbon bacon jam and cowboy butter fries using our @cusos seasonings from @wegmans 🫡🫡
#steakfrites #venison #steakandpotatoes #grilling
@chefcuso
✨ #Cusos発見ガイド
Instagramには#Cusosの下にthousands of件の投稿があり、プラットフォームで最も活気のあるビジュアルエコシステムの1つを作り出しています。
#Cusosは現在、Instagram で最も注目を集めているトレンドの1つです。このカテゴリーにはthousands of以上の投稿があり、@chefcuso, @cusos and @nachocookinのようなクリエイターがバイラルコンテンツでリードしています。Pictameでこれらの人気動画を匿名で閲覧できます。
#Cusosで何がトレンドですか？最も視聴されたReels動画とバイラルコンテンツが上部に掲載されています。
人気カテゴリー
📹 ビデオトレンド: 最新のReelsとバイラル動画を発見
📈 ハッシュタグ戦略: コンテンツのトレンドハッシュタグオプションを探索
🌟 注目のクリエイター: @chefcuso, @cusos, @nachocookinなどがコミュニティをリード
#Cusosについてのよくある質問
Pictameを使用すれば、Instagramにログインせずに#Cusosのすべてのリールと動画を閲覧できます。あなたの視聴活動は完全にプライベートです。ハッシュタグを検索して、トレンドコンテンツをすぐに探索開始できます。
パフォーマンス分析
12リールの分析
💡 トップ投稿は平均2.6M回の再生（平均の2.7倍）
週3-5回、活動時間に定期的に投稿
コンテンツ作成のヒントと戦略
💡 トップコンテンツは10K以上再生回数を獲得 - 最初の3秒に集中
✨ 多くの認証済みクリエイターが活動中（67%） - コンテンツスタイルを研究
📹 #Cusosには高品質な縦型動画（9:16）が最適 - 良い照明とクリアな音声を使用
✍️ ストーリー性のある詳細なキャプションが効果的 - 平均長425文字
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📈戦略探求者向け
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Cusosを探索#chef cuso steak#cuso#cuso international#cusos online#cuso online#chef cuso#cuso seasoning#chef cuso smoked turkey