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DEFor us, it all begins with the ingredients.
Chef Drew Deckman calls himself an “ingredient facilitator,” and that philosophy lives in every plate we serve; letting the flavors of the region shine 🍴
We invite you to taste the region’s bounty, sustainably and beautifully prepared. Reserve your table via @OpenTable.
#DeckmansNorth │ #3131ByDeckmans
#31thirtyonebydeckmans #deckmans #valledeguadalupefood #bajafood #bajamed #steakhouse #finedining #oysters #northparkeats #zagat #bestofthebest #sandiegofood #northpark #sandiegomag #bestofsd #mexicancusine #yelpsandiego #sandiegoeats
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