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SORobin’s egg blue deviled eggs- naturally dyed with cabbage :) I really loved making these because it was soo fun to watch the colors change. The cabbage water went from purple to blue, and the eggs went from a denim blue to a robins egg blue and then back to denim blue. These are super fun if you’re looking to make deviled eggs this weekend for Easter.
Ingredients:
8 Hard boiled eggs
1/2 head of purple cabbage
3 cups of water, boiled
For the deviled yolks:
Mayo
Sriracha
Mustard
Rice vinegar
Salt + pepper to taste
Chopped dill
Method:
1. Hard boil and peel the eggs as you usually do and set aside.
2. Boil 3 cups of water to a boil and remove from heat. Add in the chopped cabbage and hard boiled eggs and allow it to cool completely before transferring the contents to a fridge safe container to refrigerate overnight. Make sure the eggs are fully submerged for best color.
3. The following day, remove the eggs, chop them in half and separate the yolks from the whites.
4. Pop the yolks in a mortar and pestle with Mayo, mustard, sriracha, rice vinegar, salt and pepper and grind it until it’s nice and smooth. In the video, I added the dill into the yolks but I would leave the dill out and add it in the end- it’s easier to pipe the when there aren’t small chunks in the yolk mix.
5. Pipe the yolk mix into the egg whites, and top with fresh dill.
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