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CHPerfect #蒸蛋 steamed egg recipe 像雞蛋布丁一樣滑嫩的秘訣分享給您!!
📣Tips
🌟沸騰的水是關鍵!蛋水比例1:1.5
🌟要做出談嫩沒有孔洞的蒸蛋,務必攪拌均勻,再撈起表面泡泡
🌟生抽=醬油
The secret of being as smooth and tender as egg pudding is shared with you! !
📣Tips
🌟Boiling water is key! Egg to water ratio 1:1.5
🌟To make tender steamed eggs without holes, be sure to stir evenly and remove any bubbles on the surface.
🌟影片源REDnote 把飯燒一下
#steamedegg #chinesefood #食譜 #蛋奶素 #chinesecuisine #recipe #簡易食譜 #簡易食譜分享
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