
543
SICarrot Chocolate Cake
Super soft, moist and so delicious — perfect for fall baking!
Easy ingredients you already have at home.
Ingredients:
• Carrots - 2 medium
• Eggs - 4
• Vegetable oil - ½ cup
• Sugar - 1 cup
• Vanilla - 1 tsp
• Chocolate - 3-4 oz
Bake: 350°F (180°C) • 1 hour. #carrotcake #asmrcooking #homebaking #easyrecipes #cake @nona.foodstory
@simple_fast_desserts_food










