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Inspired by @udibarkan
Recipe below & 100+ more in my new cookbook Love the Food the Loves You Back🎉✨order your copy on amazon today:
1 whole head cauliflower
1/2-3/4 cup pesto (store bought or recipe in my cookbook)
4-8 slices light edam or mozzarella cheese
1 tsp garlic powder
1/2 tsp black pepper
Boil cauliflower hole in water for 15 minutes until tender. Remove from water, shake off excess. Add to a baking sheet. Spread pesto in cheese and stuff in The cauliflower openings. Top with more pesto and cheese and broil for 5 to 10 minutes until bubbly. Season with garlic powder and black pepper and serve with marinara sauce.
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