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KKMeat Jhun
1 lbs Thin cut short rib or ribeye
1/2 cup shoyu
1/2 cup sugar
2 cloves garlic
1/4 onion thinly sliced
1 tbsp sesame oil
flour
3 eggs
Shoyu
rice vinegar
gochugaru
G-onion
sesame seeds
Oil to fry #meatjun #hawaiifoodie #hawaiieats #koreanhawaii #hawaiimama
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