
1.1M
SAMonkey bread! 🍂🍞
Episode 3 of 30 days of fall desserts!
Recipe:
Preheat oven to 350 degrees
Use a gallon zip lock bag and fill it with:
1 cup sugar
2 tsp cinnamon
Shake it to mix it up!
Then you need 2.5 cans of butter biscuits. Cut them into 1/4ths and add into the zip lock bag and shake it!
Add them to a greased bundt pan
Then over the stovetop combine:
2 sticks (1 cup butter- I used salted)
1/2 cup brown sugar
1/2 cup of the left over sugar/cinnamon mixture from the bag
Bring to a boil
Then dump overtop of the biscuits in the bundt pan.
Bake at 350 for 45 mins. Let cook then flip it out of the pan and serve!
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@sarahkrafft










