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SARagi Mudde – Karnataka’s humble superfood – doesn’t ask to be chewed. You simply swallow it with a warm ladle of spicy, soul-soothing Upsaaru (thin rasam-style broth made from greens or pulses). 🥄
Grown in red soil, rain-fed, and full of fibre and calcium, ragi (finger millet) is the OG supergrain.
This mudde isn’t just food – it’s rural strength. Farmer’s fuel. Grandmother’s wisdom.
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