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SOOpera cake🤎 Layers of joconde sponge brushed with espresso syrup, smooth dark chocolate ganache, silky coffee buttercream, and a glossy chocolate glaze with a soft, caramel-like finish. A beautifully balanced dessert for coffee and chocolate lovers☕️
Recipe’s available on my Substack (link in bio) and IG subscription feed.
#operacake #coffee #chocolatecake #ganache #layercake #pastrylover
@soohyunlees










