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NOLights. Camera. Smile! Check out newsstands to find our October issue featuring the @innatlittlewash's chef Patrick O'Connell on the cover. Inside the pages, the iconic chef shares how he turned a former gas station in Washington, Virginia, into a three-star Michelin restaurant and tourist destination – and his future plans. Tap the link in our bio to learn more about O'Connell's life's work.
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