
35.0K
ANLet’s leave it to the chef tonight at @ukah_omakase 🍣
$220 for 16 courses, including snow crab, abalone, caviar, Wagyu and dry-aged fish and more.
Reservations are required, and it’s notoriously hard to secure a spot as the restaurant mostly serves regular guests😏🤞🏻
More details in my latest post 👉🏻 @angelaaabobo
📍Carlisle
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#perthtodo#perthisok#perthfood #angelboboeatsout #perthsmallbusiness
@angelaaabobo










