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homemade phyllo dough tutorialsphyllo dough pastry recipesphyllo dough vs puff pastryphyllo dough recipes dessertathens phyllo shellsgreek desserts with phyllo doughphyllo dough spinachphyllo dough dessert recipes cream cheesespanakopita recipe with phyllo doughgreek phyllo pastry recipes

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#Phyllo Reel by @mbacooks - 3-Ingredient Phyllo Cream Rolls 🥐✨ You won't believe how easy these are! 🤯 Using phyllo dough instead of traditional pastry dough makes them super
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@mbacooks
3-Ingredient Phyllo Cream Rolls 🥐✨ You won't believe how easy these are! 🤯 Using phyllo dough instead of traditional pastry dough makes them super flaky and crispy. Perfect for a quick dessert hack. Recipe details: Brush phyllo sheets with melted butter. Wrap around a cannoli tube/metal rod. Bake at 375°F (190°C) until golden. Slide off tube and pipe in your favorite cream! Would you try these? Let me know in the comments! 👇" Save this recipe so you don't lose it! ➕ Follow @mbacooks for more easy baking hacks. mbacooks #bakinghacks #phyllodough #cannoli #creamhorns #easydessert #foodtiktok #pastrychef #satisfyingvideo #dessertrecipe #bakingfromscratch
#Phyllo Reel by @lama_gharaibeh (verified account) - Crunchy cone-shaped phyllo pastry, perfectly golden, generously stuffed with smooth semolina-based ashta, then drizzled with fragrant sugar syrup. Wha
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@lama_gharaibeh
Crunchy cone-shaped phyllo pastry, perfectly golden, generously stuffed with smooth semolina-based ashta, then drizzled with fragrant sugar syrup. What truly makes it outstanding is the use of premium butter and cream from Elle & Vire, adding exceptional richness, flavor, and a beautifully delicate texture to the ashta—an irresistible Ramadan dessert to savor 🌙✨ أقماع البقلاوة المحشوه بالقشطه الكريميه و المحلاه بالقطر المنكه بماء الورد …نوع حلويات يليق بالشهر الكريم،عمله سهل و ممتع و مذاقه لذيذ جدا! اضافه كريما الحلويات من Elle & Vire جعلت المذاق و القوام مميزان و اعطت زبده Elle & Vire طبقات عجينه البقلاوه القرمشه و اللذاذه بفضل نوعيتها العاليه الجوده . للحشوه ( قشطه السميد ) ١ ٢/١ كوب حليب ١ كوب كريما الحلويات من ELLE & VIRE ٣/١ كوب سميد ٢ ملعقه كبيره سكر مطحونين مع ربع ملعقة صغيرة مستكه حب ١ ملعقه كبيره ماء الزهر او ماء الورد .. بطنجره صغيره بنخلط الحليب و الكريما و السميد و السكر و المستكه على نار متوسطه حتى يثقل القوام مع الحرص على التحريك المستمر ، نرفعه عن النار و نضيف ماء الزهر او الورد و نحرك جيدا . ننقله لوعاء آخر و نغطيه جيدا بحيث نلامس السطح و نتركه في الثلاجه ليوم كامل لنتائج افضل . تشكل الاقماع كما هو موضح بالفيديو و تخبز على حراره ١٨٠ بفرن محمى مسبقا حتى تقرمش و تأخذ لونا ذهبيا جميلا ❤️ #elleetvire#ramadan#recipes#desserts
#Phyllo Reel by @easymediterranean_recipes - 🥬 Easy Spanakopita (Spinach & Feta Pie with Phyllo) This classic Greek spinach pie features delicate, crispy phyllo layers wrapped around a rich, sav
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@easymediterranean_recipes
🥬 Easy Spanakopita (Spinach & Feta Pie with Phyllo) This classic Greek spinach pie features delicate, crispy phyllo layers wrapped around a rich, savory filling of spinach, feta, herbs, and creamy cheese. It’s golden, flaky, and absolutely irresistible! 📝 Ingredients (Serves 6–8) 🥬 Filling 1 lb (450g) fresh spinach (or 10 oz frozen, thawed & squeezed dry) 1 small onion, finely chopped 2 cloves garlic, minced 1 tbsp olive oil 1 cup crumbled feta cheese ¼ cup ricotta (optional, for creaminess) 2 eggs, lightly beaten 2 tbsp fresh dill, chopped (or 1 tsp dried) 2 tbsp fresh parsley, chopped ¼ tsp nutmeg (optional but traditional) Salt & black pepper to taste 🥮 Pastry 8–10 sheets phyllo dough (thawed) ½ cup melted butter or olive oil (for brushing) 👩‍🍳 Instructions 1️⃣ Prepare the Filling Heat olive oil in a pan over medium heat. Sauté onion until soft (3–4 minutes). Add garlic and cook 30 seconds. Add spinach and cook until wilted (or just warm if using frozen). Let cool slightly, then squeeze out excess moisture. In a bowl, mix spinach with feta, ricotta, eggs, dill, parsley, nutmeg, salt, and pepper. 2️⃣ Layer the Phyllo Preheat oven to 375°F (190°C). Grease a 9×9-inch baking dish. Lay one sheet of phyllo in dish and brush lightly with melted butter. Repeat with 4–5 sheets for the base. 3️⃣ Add Filling Spread spinach mixture evenly over phyllo base. 4️⃣ Top & Seal Layer remaining phyllo sheets on top, brushing each with butter. Tuck edges in neatly. Score the top into squares before baking. 5️⃣ Bake Bake for 35–45 minutes until deeply golden and crisp. Cool 10–15 minutes before slicing. ✨ Tips for Perfect Spanakopita ✔ Keep phyllo covered with a damp towel while working. ✔ Don’t oversoak with butter — light brushing is enough. ✔ Let it rest before cutting for clean slices. 🥟 Variation: Make Triangles Cut layered phyllo into strips, add filling, fold into triangles, and bake 20–25 minutes.#easyrecipeideas #mediterraneansea #mediterranean
#Phyllo Reel by @connies_sweetest_things (verified account) - Znoud el Sit Ingredients For the Rolls • ½ package phyllo dough (thawed) • Prepared ashta (recipe below) • Oil, for frying • Crushed pistachios
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@connies_sweetest_things
Znoud el Sit Ingredients For the Rolls • ½ package phyllo dough (thawed) • Prepared ashta (recipe below) • Oil, for frying • Crushed pistachios (optional, for garnish) Ashta (Cream Filling) • 1½ cups milk • ½ cup heavy whipping cream • ⅓ cup cornstarch • ¼ cup sugar • 1 tablespoon rose water or 1 teaspoon vanilla extract Instructions: 1. In a saucepan, whisk together milk, cream, cornstarch, sugar, and rose water (or vanilla) until fully dissolved. 2. Place over medium-low heat, whisking constantly. 3. Once it thickens and begins bubbling from the bottom, remove from heat immediately. 4. Transfer to a bowl and press plastic wrap directly onto the surface (to prevent a skin from forming). 5. Refrigerate for at least 20 minutes until set and cool. Simple Syrup • 1½ cups white sugar • ¾ cup water • 1 teaspoon fresh lemon juice Instructions: 1. In a saucepan, combine sugar, water, and lemon juice. 2. Bring to a boil over high heat without stirring (to prevent crystallization). Stir only if needed to dissolve sugar. 3. Once boiling, reduce to low and simmer for 5 minutes. 4. Remove from heat and let cool completely. (For best results: syrup should be cool when the pastries are hot.) Assembly & Frying 1. Lay out the phyllo dough and cut into 4 long strips lengthwise. 2. Fill a piping bag (or zip-top bag) with the chilled ashta. 3. Pipe a line of filling near one end of each strip. 4. Roll tightly into a finger shape. Lightly wet the edge with water to seal. 5. Heat oil over medium-low heat. 6. Fry rolls until golden (about 1 minute per side). 7. Immediately transfer hot rolls into cooled syrup and soak for 1 minute. 8. Remove, garnish with crushed pistachios, and serve. #lebanesefood #fyp #fypシ #recipe #delicious
#Phyllo Reel by @reelstenceresi - 👨🏻‍🍳📸 @busezeynep 🍕🍕🤗❤️🥰 Pratik Yufka Pizza 🍕 / Practical Phyllo Pizza Malzemeler / Ingredients: 2 adet yufka / 2 phyllo dough sheets Sucu
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@reelstenceresi
👨🏻‍🍳📸 @busezeynep 🍕🍕🤗❤️🥰 Pratik Yufka Pizza 🍕 / Practical Phyllo Pizza Malzemeler / Ingredients: 2 adet yufka / 2 phyllo dough sheets Sucuk, mısır, biber, siyah zeytin / Turkish sausage, corn, pepper, black olives Rendelenmiş kaşar peyniri / Shredded kashar (mozzarella) cheese Sos İçin / For the Sauce: 1 fincan süt, 1 fincan zeytinyağı / 1 cup milk, 1 cup olive oil Domates Sos: 1 rendelenmiş domates, kekik, 1 yk salça / Tomato Sauce: 1 grated tomato, thyme, 1 tbsp tomato paste Hazırlanışı / Preparation: İlk yufkayı yağlanmış tepsiye serin. / Place the first phyllo on a greased tray. Kenarları içe katlayıp sütlü karışımı sürün. / Fold the edges and brush with the milk mixture. Üzerine biraz peynir serpip ikinci yufkayı da aynı şekilde yerleştirin. / Sprinkle some cheese and repeat with the second phyllo. Domates püresi, bol peynir ve malzemeleri ekleyin. / Add tomato puree, plenty of cheese, and toppings. 200°C fırında 15 dakika pişirin. / Bake at 200°C for 15 minutes. #pizza
#Phyllo Reel by @bymalaksallam - I think this is my favorite dessert of all time !! You can find the full detailed recipe for 'Mesh Om Ali' on www.cleobuttera.com @cleobuttera Ingre
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@bymalaksallam
I think this is my favorite dessert of all time !! You can find the full detailed recipe for ‘Mesh Om Ali’ on www.cleobuttera.com @cleobuttera Ingredients: 1 (500g) package phyllo sheets (golash) 3/4 cup (170g) unsalted butter, melted 1 (397g) can sweetened condensed milk 2 cups (500ml) whipping cream Instructions: Preheat oven to 200°C. Brush butter or ghee all over the bottom of a large baking dish. Scrunch up each phyllo sheet into a fan-like strip and place side by side in the dish. Brush the melted butter all over the scrunched phyllo making sure everything is evenly coated. Transfer to the oven until it turns deep golden brown and crunchy, around 20-25 minutes. Combine the whipping cream and condensed milk then pour the mixture onto the phyllo as soon as it comes out of the oven. Transfer back into the oven for another 5-10 minutes until the edges start to bubble. Optionally top with cinnamon and pistachios and serve warm 🤍 ‎المكونات: ‎١ باكيت جلاش (٥٠٠ ج) ‎٣/٤ كوب (١٧٠ ج) زبدة سايحة ‎١ علبة حليب مكثف محلى (٣٩٧ ج) ‎٢ كوب كريمة خفق (٥٠٠ مل) ‎الطريقة: ‎سخن الفرن على ٢٠٠ مئوية. ادهن صينية فرن كبيرة بالزبدة أو السمنة. ‎خد ورق الجلاش وكرمش كل ورقة على شكل شريط زي المروحة، ورصهم جنب بعض في الصينية. ‎ادهن الزبدة السايحة على الجلاش كله، وتاكد إن كل الطبقات اتغطت كويس. ‎دخل الصينية الفرن لحد ما الجلاش يبقى لونه دهبي غامق ومقرمش، حوالي ٢٠–٢٥ دقيقة. ‎اخلط كريمة الخفق مع الحليب المكثف المحلى، وأول ما تطلع الصينية من الفرن صب الخليط فوق الجلاش وهو سخن. ‎رجعها الفرن تاني ٥–١٠ دقايق لحد ما الأطراف تبدأ تفور. ‎ممكن تزين بالقرفة والفسدق، وتتقدم سخنة 🤍
#Phyllo Reel by @passionbylana - Phyllo Rose Baklava 🌹اذا حبيتو الوصفة اعملو لايك وتركولي وردة بالكومنتات🌹 اذا حابين تشوفو طريقة السمن البلدي ارجعو لفيديو تحضير السمن بتلاقوه قبل ك
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@passionbylana
Phyllo Rose Baklava 🌹اذا حبيتو الوصفة اعملو لايك وتركولي وردة بالكومنتات🌹 اذا حابين تشوفو طريقة السمن البلدي ارجعو لفيديو تحضير السمن بتلاقوه قبل كم فيديو لورا بالصفحة لفة عجينة فيلو( عجينة البقلاوة او الكلاش) ١/٢ ل ٣/٤ كوب سمن بلدي مذوب للتشريبة ٢ كوب حليب، ٢ ظرف كريم كراميل، ٢ ملعقة مملوئة قشطة (علبة تقريبا) ، ورشة فانيلا تشكل ورقات الفيلو على شكل وردات وتصف بصينية الخبز المدهومة بالسمن. تشوى على حرارة ٢٠٠ الى ان يصبح لونها بني ذهبي (حوالي .٢ دقيقة) ثم نخرجها. في هذه الاثناء تخلط مكونات التشريبة على البارد ثم ترفع على النار لتسخن وتبدا بالغليان. او ما تبدا بالغليان تنزع عن النار ونسقي بها صينية البقلاوة وهي ساخنة. تترك لتهدا بحرارة الغرفة عند التقديم تزين بالمكسرات (اختياري) والكراميل او القطر. تقدم دافئة او باردة حسب الرغبة Phyllo Rose Baklava 🌹 Ingredients: 1 pack phyllo dough 1/2 to 3/4 cup melted ghee Milk Soak: 2 cups milk 2 caramel cream sachets 2 heaped tbsp cream A pinch of vanilla Method: Shape the phyllo sheets into rose shapes and arrange in a greased baking pan. Brush generously with melted ghee. Bake at 200°C until golden brown (about 20 minutes). Meanwhile, mix all soak ingredients cold, then heat until just starting to boil. Pour over the hot baklava straight out of the oven. Let cool at room temperature. Garnish with nuts, caramel, or syrup if desired. Serve warm or cold 😋 #baklava #ramadan #germany #baking #viral
#Phyllo Reel by @gidsgids (verified account) - Ep. 2: Cheeseburger "Baklava" Savory. Buttery. Crispy layers. All the flavors of a cheeseburger… wrapped in phyllo and baked like baklava. Makes 1 (9
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@gidsgids
Ep. 2: Cheeseburger “Baklava” Savory. Buttery. Crispy layers. All the flavors of a cheeseburger… wrapped in phyllo and baked like baklava. Makes 1 (9x13) pan Ingredients: 2 lbs ground beef (I used @schweidandsons ) ½ yellow onion, finely diced ½ cup diced dill pickles @kraft.singles American cheese, to taste (slices or shredded) 1 Tbsp garlic powder 1 Tbsp onion powder 2 tsp black pepper 1 Tbsp kosher salt (or to taste) Pinch of sugar Phyllo sheets (2 sleeves) 1½ cups melted butter Sesame seeds, for garnish Instructions: 1. Preheat oven to 350°F. 2. Brown beef over high heat until deeply caramelized. Season with salt, pepper, garlic powder, onion powder, and a pinch of sugar. Drain excess fat. 3. In the same pan, sauté onions until soft and lightly golden. Return beef to pan. Fold in diced pickles and cheese. Mix until melted and cohesive. Let cool slightly before layering. 4. Brush a 9x13 pan generously with butter. Lay down the first sleeve of phyllo sheets. You can butter each layer individually or place the full stack and evenly pour about ¾ cup melted butter over it. The goal is fully hydrated, glossy layers. Spread cheeseburger filling evenly. Add another layer of cheese. Top with second sleeve of phyllo and repeat the butter process. 1. Using a sharp knife, cut into diamonds before baking. Sprinkle sesame seeds on top for that burger bun vibe. 2. Bake 45–60 minutes until deeply golden and crisp. If browning too fast, tent loosely with foil. Rest at least 15 minutes before serving so the layers set. Best served with burger sauce for dipping. #baklava #cheeseburger #recipe #food #burger Would you try this?
#Phyllo Reel by @baiti_ana - Warbat bi Ashta is a classic Middle Eastern dessert made with crispy phyllo, fragrant syrup, and a creamy filling. Light, elegant, and easy to make, i
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@baiti_ana
Warbat bi Ashta is a classic Middle Eastern dessert made with crispy phyllo, fragrant syrup, and a creamy filling. Light, elegant, and easy to make, it’s perfect for Ramadan, gatherings, or anytime you want a special homemade treat. Note: if you like it thicker add more layers but less layers is lighter 🌙Ingredients For the warbat: • 1 package phyllo dough • 1 cup butter or ghee or as needed • Crushed pistachios for garnish •Simple syrup see below • Arabic Ashta see below Ashta: • To Make the Ricotta Base • 2 L full-fat milk • 1/3 cup vinegar • To Make the Cream • 1 L milk • 1/3 cup sugar • 7 tbsp cornstarch • 2 tsp rose water • 2 tsp orange blossom water -Simple Syrup • 2 cups sugar • 1 cup water • 2 tsp lemon juice • 1 tsp rose water • 1 tsp orange blossom water 🌙Instructions Make the Ashta filling: 1. Heat 2 L milk until it starts to simmer. 2. Add vinegar, stir gently, and let it curdle. 3. Strain to get a soft ricotta-like cheese. Set aside. 4. In another pot, mix 1 L milk, sugar, and cornstarch. 5. Cook while stirring until thick like pudding. 6. Add the ricotta you made, mix well. 7. Stir in rose water and orange blossom water, cook 2-3 more minutes. 8. Remove and let it cool completely. Make the syrup: 1. Put sugar and water in a pot. 2. Heat until it starts bubbling (don’t stir). 3. Add lemon juice, rose water, and orange blossom water. 4. Simmer about 4 minutes, then let it cool fully. Prepare the phyllo: 1. Take phyllo out and cut into squares (use 6-8 sheets stacked). 2. Fold each square into a triangle. 3. Brush a tray with butter or ghee. 4. Place triangles on tray and brush or drizzle butter on top. Bake and add syrup: 1. Bake at 340°F (170°C) for about 25-30 minutes, until golden and crispy. 2. As soon as they come out of the oven, drizzle with cold syrup. 3. (Hot pastry + cold syrup = perfect texture.) fill with Ashta and serve: 1. Let pastries cool completely. 2. Slice the middle gently with a knife. 3. Pipe or spoon in the Ashta. 4. Dip edges in crushed pistachios. 5. Serve right away or chill until serving. 6. Best eaten the same day while still crispy.
#Phyllo Reel by @my.feed._ - Made with love 💕 Crispy filo triangles, a soft creamy filling, with pistachios on top #trending #viral #instagood #explore #instalike Here's the r
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MY
@my.feed._
Made with love 💕 Crispy filo triangles, a soft creamy filling, with pistachios on top #trending #viral #instagood #explore #instalike Here’s the recipe for the pastry I made: • Cut phyllo pastry sheets into squares • Fold each square into a triangle • Brush generously with egg wash • Bake in the oven until golden and crispy • Remove from oven and pour sugar syrup over them • Let cool slightly Filling: Mix cream cheese with milk until smooth. Fill the opening in the center of each pastry. Finish: Top with crushed pistachios.
#Phyllo Reel by @foodbible (verified account) - Adorable phyllo pastry bows 🎀🥐😲 ⁠ ⁠ ( 🎥: TikTok / joyfulhomecooking ) ⁠ ⁠ #foodbible #foodie #food #phyllo #phyllopastry #pastries #pastry #chees
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@foodbible
Adorable phyllo pastry bows 🎀🥐😲 ⁠ ⁠ ( 🎥: TikTok / joyfulhomecooking ) ⁠ ⁠ #foodbible #foodie #food #phyllo #phyllopastry #pastries #pastry #cheese #cheesy #fetacheese #delicious #cute #adorable #wow ⁠
#Phyllo Reel by @belal_abdul_bros (verified account) - حلى البقلاوة بالشوكولا والفستق 🫰🏼Chocolate and Pistachio Baklava Dessert المكونات: ورق كلاج (ورق بقلاوة) سمنة قطر / شيرا فستق شوكولا دارك Ingredie
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@belal_abdul_bros
حلى البقلاوة بالشوكولا والفستق 🫰🏼Chocolate and Pistachio Baklava Dessert المكونات: ورق كلاج (ورق بقلاوة) سمنة قطر / شيرا فستق شوكولا دارك Ingredients: Phyllo pastry sheets Ghee Syrup Pistachios Dark chocolate • #belal_abdul_bros #رحلة_أخوين #جبارة #وصفات_سهله #baklava

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Instagramには#Phylloの下に238K件の投稿があり、プラットフォームで最も活気のあるビジュアルエコシステムの1つを作り出しています。

ログインせずに最新の#Phylloコンテンツを発見しましょう。このタグの下で最も印象的なリール、特に@belal_abdul_bros, @gidsgids and @passionbylanaからのものは、大きな注目を集めています。

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Phylloを探索#homemade phyllo dough tutorials#phyllo dough pastry recipes#phyllo dough vs puff pastry#phyllo dough recipes dessert#athens phyllo shells#greek desserts with phyllo dough#phyllo dough spinach#phyllo dough dessert recipes cream cheese