#Plantbasedeats

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#Plantbasedeats Reel by @thelittlelondonvegan (verified account) - LONDON CHEAP EATS UNDER £10 💵

This is my series for those of us who still want to enjoy London's food but don't want to take out a small loan to do — LONDON CHEAP EATS UNDER £10 💵 This is my series for those of us who still want to enjoy London’s food but don’t want to take out a small loan to do so 🙃 This week, I’m joined by the one and only @jacobking at @saravanaabhavanlondon which markets itself as the world’s number one Indian vegetarian restaurant so I knew there would be a good range of vegan options! 💭Lots of people told me that this was the place to go for authentic, affordable South Indian food where you’ll find lots of Indian people dining and I would agree with this! Almost everything on the menu was under £10 with most dishes around the £6 or £7 mark which I thought was extremely reasonable. 🍽Name: @saravanaabhavanlondon 💰 Almost everything on the menu was under £10 with most dishes around the £6 or £7 mark which I thought was extremely reasonable. 📍Location: Various locations around London & the world. We visited Ilford ⏰ Time: The menu runs all day 🌾Gluten Free Options? Yes 🌱100% Vegan business? No (vegetarian) 🍽 Cuisine: South Indian ♿️ Wheelchair friendly: Differs by store but the Ilford one is wheelchair accessible 🐶 Dog friendly: No

#Plantbasedeats Reel by @vinitamungi_plantbased - Edamame hummus & cherry tomato toasts 🫛🍅✨ Simple, easy, but SO so flavourful! I whipped these up for lunch 🥙 for my parents and as you can tell fro — Edamame hummus & cherry tomato toasts 🫛🍅✨ Simple, easy, but SO so flavourful! I whipped these up for lunch 🥙 for my parents and as you can tell from their reactions… they absolutely loved them! 🥹💚 Here’s how you can make them too! Edamame 🫛 hummus: Add all these ingredients to a food processor or blender and blend until smooth (or as smooth as you’d like, I love a little texture!): * 1 and 1/4 cups cooked edamame beans * Salt 🧂 to taste * 1 heaping tsp chilli 🌶️ flakes & oregano * 4 tbsps water 💦(or more if needed) * 1/4 cup vegan yogurt or cheese 🧀 ( I used @milliesvegancheese’s fresh vegan mozzarella) * A drizzle of olive 🫒 oil Cherry tomatoes 🍅: Add 1 cup of whole cherry tomatoes to a baking pan with 1 tsp olive oil, salt and pepper. Bake in the oven for 15–20 minutes at 200°C until bruised and tender (keep a close eye 👁️ on them!). Assemble the toasts: * Warm up 3–4 slices of your favourite bread 🍞(I used my homemade dark cocoa artisanal bread 🤎) * Spread generous amounts of the edamame hummus on top * Add optional extra edamame beans, followed by the roasted cherry tomatoes * Finish with freshly chopped basil, slivered almonds and more olive 🫒 oil Serve immediately and enjoy! 🌿✨ . . . . . . . . . . . . . . . . . #easyrecipes #plantbasedeats #veganlunch #homemadegoodness #simpleanddelicious

#Plantbasedeats Reel by @thelittlelondonvegan (verified account) - London's best vegan cheap eats! 💰🌱 ad

Eating out right now is spenny so I'm excited to share these deals that some of my fave London spots are offe — London’s best vegan cheap eats! 💰🌱 ad Eating out right now is spenny so I’m excited to share these deals that some of my fave London spots are offering right now on the @uk_neotaste app! My code LONDONVEGAN2M gets you 2 months free use of @uk_neotaste where you can get all of the Black Friday offers below (28th Nov - 5th Dec) as well as 2000+ more ongoing deals👌🏼 Featured in the video: 🌱 @kinlondon_ restaurant - £3 small plates 🥞 @kinlondon_ cafe - £5 pancakes 🍔 @jam.delish - £3 burger sliders 🥘 @govindassohostreet - £5 10 dish thali Enjoy!

#Plantbasedeats Reel by @heyashleyrenne (verified account) - Here's a throwback to Episode 5 of What My Vegan Baby Eats in a Day!

AGE: 14 months MENU: ✨ Breakfast: Tropical oat yogurt bowl with hemp seeds, drag — Here’s a throwback to Episode 5 of What My Vegan Baby Eats in a Day! AGE: 14 months MENU: ✨ Breakfast: Tropical oat yogurt bowl with hemp seeds, dragon fruit, passion fruit, & strawberries ✨ Morning snack: Apple kale smoothie ✨ Lunch: Black bean enchiladas, guacamole, corn salad ✨ Afternoon snack: Green pea patties with cumin lime sauce ✨ Dinner: Mushroom penne pasta with peas, tomatoes & chives ✨ Beverage: Unsweetened pea milk + lots of water ✨ Breastfeeding: 4–6x a day ✨ Vitamins: Multivitamin (with D3, iron, B12) + plant-based DHA Breakfast was made just for him—lunch and dinner were smaller portions of what we ate as a family. Which of these would you add to your family’s weekly rotation?

#Plantbasedeats Reel by @plantcrazii (verified account) - Crispy BBQ Jerk Enoki Mushrooms and many other plant based eats in one recap. Thank you for a beautiful year my family.

Drop where you are from in th — Crispy BBQ Jerk Enoki Mushrooms and many other plant based eats in one recap. Thank you for a beautiful year my family. Drop where you are from in the comments! 🌎🌏🌍 Happy New Year ♥️ #kfc #enokimushroom #lionsmane #burgers #explore #recap2025 #food

#Plantbasedeats Reel by @_plantbaes_ (verified account) - Sweet and Spicy Roasted Veggies with Garlic Confit Spread

Wow, this Sweet & Spicy Roasted Veggies with Garlic Confit Spread has become an all-time fa — Sweet and Spicy Roasted Veggies with Garlic Confit Spread Wow, this Sweet & Spicy Roasted Veggies with Garlic Confit Spread has become an all-time favorite! 31 g of plant-based protein, 24 g of fiber, and a rich blend of vitamins and minerals, making it as nutritious as it is delicious! Plus, it's super easy, and the oven does most of the work for you! Comment WOW and I'll send you the full recipe! Or Google plantbaes Sweet & Spicy Roasted Veggies with Garlic Confit Spread 💕 https://plantbaes.com/sweet-spicy-roasted-veggies-on-a-white-bean-spread/ #healthymeals #veganrecipes #plantbasedeats #easydinner #glutenfree

#Plantbasedeats Reel by @heyashleyrenne (verified account) - What My Vegan Baby Eats in a Day 🌱😋 This is what a full day of eating looks like for a plant-based vegan baby.

AGE: 13 months old
MENU:
✨Breakfast — What My Vegan Baby Eats in a Day 🌱😋 This is what a full day of eating looks like for a plant-based vegan baby. AGE: 13 months old MENU: ✨Breakfast: Barbecue tofu scramble, chia peach pudding, banana ✨ Morning snack: Strawberry kiwi smoothie (+ liquid multi-vitamin with iron, b12, etc to it) ✨ Lunch: Corn + potato chowder, cumin lime avocado slices ✨ Afternoon snack: Mango smoothie ✨ Dinner: Refried red + black beans, garlic broccoli, pasta ✨ Beverage: Water 3x a day + unsweetened pea milk ✨ Breastfeeding: 4x a day What’s great about his meals is they are great menu ideas even for adults, especially those who are new to plant-based eating or vegan lifestyles! Did this give you any ideas? Save this for meal ideas and keep up daily to catch them all!

#Plantbasedeats Reel by @morganickitchen (verified account) - Date bark. One of my favorite things to make (and even better: one of my favorite things to eats #mejdooldates for their fiber, minerals and natural s — Date bark. One of my favorite things to make (and even better: one of my favorite things to eats #mejdooldates for their fiber, minerals and natural sweetness- and when you add superfoods like chia, cacao and walnuts- it becomes a decadent treat. Crunchy, salty sweet and pretty dangerous because I can eat all the servings in one sitting… #chocolatelovers Date Bark with Chocolate & Nuts (5-10servings) Ingredients: 10 Medjool dates, pitted 1.5 tbsp chia seeds 2.5 tbsp natural peanut butter 1 tbsp cacao nibs 1/4 cup walnuts, roughly chopped Flaky sea salt (Maldon), to taste For the chocolate: 4 tbsp coconut oil 4 tbsp raw cacao powder 2 tbsp maple syrup Instructions: Line a small tray with parchment paper. Press dates into an even layer. Sprinkle with chia seeds and gently press. Spread peanut butter over the top. Add cacao nibs and walnuts. In a bowl, melt coconut oil and mix in cacao powder and maple syrup until smooth. Pour over the date base and spread evenly. Finish with flaky salt. Freeze 1–2 hours until set, then cut into pieces. 🇮🇹 Date Bark con Cioccolato e Noci (5-10 porzioni) Ingredienti: 10 datteri Medjool, denocciolati 1 cucchiaio e mezzo di semi di chia 2 cucchiai e mezzo di burro di arachidi naturale 1 cucchiaio di fave di cacao 1/4 tazza di noci tritate grossolanamente Sale marino in fiocchi (tipo Maldon), q.b. Per il cioccolato: 4 cucchiai di olio di cocco 4 cucchiai di cacao crudo in polvere 2 cucchiaio di sciroppo d’acero Procedimento: Fodera una piccola teglia con carta forno. Schiaccia i datteri in uno strato uniforme. Cospargi con semi di chia e premi leggermente. Spalma il burro di arachidi sopra. Aggiungi fave di cacao e noci. Sciogli l’olio di cocco e mescola con cacao e sciroppo d’acero fino a ottenere una crema liscia. Versa sopra la base e livella. Completa con fiocchi di sale. Congela per 1–2 ore e poi taglia a pezzi. Enjoy!! #plantbased #dates #wellness #health #chocolate #vegan #yum #recipe #morganickitchen

#Plantbasedeats Reel by @brothapeace - Plant Based Vibes With @ajathegodis In The Bay Area ☀️🥗☮️

As Plant Based/Alkaline/Vegan Advocates We Love Some Delicious Plant Based Eats!

In This — Plant Based Vibes With @ajathegodis In The Bay Area ☀️🥗☮️ As Plant Based/Alkaline/Vegan Advocates We Love Some Delicious Plant Based Eats! In This Video We’re Tapping In With @thebutchersson_official In Berkeley, California We’ve Been Looking Into Some Different Plant Based Restaurants/ Cafes Here In The Bay Area & Highlighting These Different Spaces As We Try Their Food! We Both Got Their Smoked Jackfruit Kale Salads With Added Chickpeas, Quinoa, A Side Of Falafel & Extra Dressing/Sauce! The Smoked Jackfruit Salads Are Our Favorite At @thebutchersson_official & Is Definitely 10/10 If Your In The Bay Area & Looking For Some Delicious Plant Based Eats, Well We Definitely Recommend You Tap In With @thebutchersson_official & Try Their Salads & Some Other Options They Have On Their Menu #plantedbased #eats #vegan #food #review #bayarea #california #veganfood #plantbasedfood #reel #vlog #foodie #goodvibes #peace

#Plantbasedeats Reel by @hunger_zest (verified account)

#Plantbasedeats Reel by @danbuettner (verified account) - Introducing Blue Zones Kitchen: One Pot Meals-dropping September 2!

The average American eats out 110 times a year-adding 300 extra calories each tim — Introducing Blue Zones Kitchen: One Pot Meals—dropping September 2! The average American eats out 110 times a year—adding 300 extra calories each time. That’s fueling chronic disease and shortening lives. The cure: get people to cook at home. So I teamed up with a Stanford AI lab to do something radical: analyze 670,000 recipes to find the flavor profiles Americans love most. Then, we built 100 fast, plant-based meals that are not only delicious—but could add years to your life. ✅ Pre-order now and get: • A signed copy • A free frozen @bluezoneskitchen meal No gimmicks. Just maniacally delicious food designed for longevity, convenience, and real kitchens. Link in bio. Let’s eat for a longer, better life. 🌱 #BlueZonesKitchen #OnePotMeals #DanBuettner #HealthyEating #PlantBased #Longevity #PreOrderBonus #EatToLive #HomeCooking #BlueZones

#Plantbasedeats Reel by @aisyajway (verified account) - keto, allergic telur/susu, gluten free sume boleh datang 🤣❤️

follow @aisyajway for more vegan eats in KL 🇲🇾

save this post if you're looking for — keto, allergic telur/susu, gluten free sume boleh datang 🤣❤️ follow @aisyajway for more vegan eats in KL 🇲🇾 save this post if you’re looking for a good dairy-free ice cream 😌 Kind Kones was the first vegan ice cream place I brought my non-vegan family to and they loved it! So you bet I’m proud to see them growing and opening a new outlet right in Intermark Mall, KL! ✨❤️ I dropped by recently with some friends and we almost ordered everything 😭 I love that they kept the signature pink interior at this outlet too! 🥹💕 They’ve also got gluten-free cones and keto options, so memang ada something for everyone. Also that Pistachio Kunafa Dream Dome is sooo good! If you love Pistachio, this is a must try! If you haven’t been to Kind Kones before, this is your sign to go! Here are my top 5 flavours if you’re not sure where to start: 1. Keto Chocolate Sorbet – the creamiest sorbet ever! 2. Salted Chocolate Chip – best when shared! 3. Black Forest – my go to option if I don’t feel like getting the Choc Sorbet 4. Strawberry – for something light and fruity 5. Saffron Pistachio – if you love Saffron, you’ll love this! Let me know if you have visited them and what’s your favourite thing there! Or if you visit them after seeing this - do tag me! 😍 I’d love to see what you ordered! #kindkones #kindkonesmalaysia #vegan #vegansinmalaysia #vegans #vegetarian #vegetarianinKL #veganinKL #vegansinmalaysia #veganicecream #icecream #vegan #vegansofig #veganfood #veganfriendly #foodie #plantbased #foodporn #food #dairyfree #govegan #klfoodie #veganeatsinkl #VeganEats #kualalumpur

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