#Pullapartbread

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#Pullapartbread Reel by @thesapor (verified account) - Cheesy garlic pull apart bread ✨

Ingredients
Bread
- 450g bread flour (3 3/4 cups)
- 260g whole milk, warm (1 cup + 1 tbsp)
- 58g unsalted butter, so — Cheesy garlic pull apart bread ✨ Ingredients Bread - 450g bread flour (3 3/4 cups) - 260g whole milk, warm (1 cup + 1 tbsp) - 58g unsalted butter, softened (1/4 cup, 1/2 stick) - 12g granulated sugar (1 tbsp) - 7g active dry yeast (2 1/4 tsp) - 5g salt (1 tsp) - 3g garlic powder (1 tsp) Filling - 113g unsalted butter, softened (1/2 cup, 1 stick) - 227g mozzarella cheese (8 oz) - 30g Parmesan cheese (1/4 cup) - 22g garlic, minced (6 cloves) - 6g parsley, chopped (1 tbsp) - 2g garlic powder (1/2 tsp) - 1g salt (1/4 tsp) Garlic butter - 58g unsalted butter, melted (1/4 cup) - 6g parsley (1 tbsp) - 2g garlic powder (1/2 tsp) - Salt to taste • • • #recipe #bread #christmasrecipes #foodreels #explore

#Pullapartbread Reel by @sugarspiceddreamss - cinnamon roll pull apart bread 🤎 still one of my fav thing i've ever made 🙂‍↔️

recipe :

ingredients
1 cup warm milk(240g)
2 tbsp sugar (25g)
2¼ — cinnamon roll pull apart bread 🤎 still one of my fav thing i’ve ever made 🙂‍↔️ recipe : ingredients 1 cup warm milk(240g) 2 tbsp sugar (25g) 2¼ tsp instant yeast (7g) 1 large egg room temp 1 tbsp vanilla ¼ cup softened butter (57g) 1 tsp salt (6g) 3–3½ cups all-purpose flour (375–440g) optional tangzhong: ½ cup milk(120g) 2 tbsp all-purpose flour cinnamon filling ¼ cup softened butter (57g) ½ cup brown sugar (100g) 1 tbsp cinnamon glaze 1 cup powdered sugar (120g) 2–3 tbsp milk (30–45g), adjust to preference 1 tsp vanilla 1 tbsp maple syrup instructions if using the tangzhong, whisk ½ cup milk with 2 tbsp flour in a small saucepan over medium heat. cook, stirring constantly, until it thickens into a paste. remove from heat and let it cool completely before using. in a bowl, mix the warm milk, sugar, and yeast. let sit until foamy (5-10mins). add the egg, softened butter, and cooled tangzhong (if using) & mix. ( make sure the butter is super soft ) gradually add the flour and salt. start with 3 cups and mix until a soft dough forms. i ended up using about 3¼ cups total. the dough should be soft and slightly tacky but not sticky. knead for 8–10 minutes until smooth. (i like to knead with a little olive oil on my hands instead of adding extra flour.) if needed, add a little more flour, but do not go over 3½ cups total if using tangzhong. also make sure you are not packing your flour into the cup, lightly spoon it in and level it off. cover the dough and let rise in a warm place until doubled, about 1 hour. ( i cover with plastic wrap & a towel & place it in my oven with the light on ) mix together the softened butter, brown sugar, and cinnamon for the filling. roll the dough into a large rectangle. spread the filling evenly over the surface. cut into 3 even strips, stack them on top of each other, then cut into 5 equal squares. place the stacked squares upright into a lined loaf pan. cover and let rise again for 30–40 minutes. bake at 350°f (175°c) for 25–30 minutes, or until golden on top and baked through. whisk together the glaze ingredients and spread over the warm bread. #cinnamonroll #pullapartbread #Recipe #baking

#Pullapartbread Reel by @dail.ylana3 - This cinnamon pull apart bread is only 4 ingredients and it's So good !!🤎
#easyrecipe #yum #delicious #pullapartbread #cinamon — This cinnamon pull apart bread is only 4 ingredients and it’s So good !!🤎 #easyrecipe #yum #delicious #pullapartbread #cinamon

#Pullapartbread Reel by @mediterranean_diet_beginners - Cheesy Garlic Herb Pull-Apart Bread
It's a popular comfort food known for its soft, buttery layers. This recipe features layers of fluffy dough genero — Cheesy Garlic Herb Pull-Apart Bread It's a popular comfort food known for its soft, buttery layers. This recipe features layers of fluffy dough generously coated with garlic-infused butter, fresh herbs, and melted cheese. Ingredients For the Dough: 3 ½ cups bread or all-purpose flour 1 cup warm milk or water 2 ¼ tsp (1 sachet) instant yeast 2 tbsp sugar 1 ½ tsp salt 1 large egg ¼ cup unsalted butter, softened or melted For the Filling: ½ stick (4 tbsp) butter, softened 2–4 cloves garlic, minced 1/3 cup fresh herbs (parsley, basil, and rosemary), chopped 1 cup mozzarella or cheddar cheese, shredded ¼ cup parmesan cheese, grated Optional: 1 tsp smoked paprika or red pepper flakes for a kick Instructions Prepare the Dough: Combine warm milk/water, yeast, and sugar in a large bowl and let it sit until foamy. Add flour, salt, egg, and melted butter. Mix and knead for 8–10 minutes until smooth and elastic. Let it rise in a greased bowl for 1–1.5 hours until doubled in size. Make the Herb Butter: In a small bowl, mix softened butter, minced garlic, chopped herbs, salt, and pepper until smooth. Shape and Layer: Punch down the risen dough and roll it into a large rectangle (about 12x18 inches). Spread the garlic herb butter evenly over the dough and sprinkle with shredded cheeses. Cut and Stack: Use a pizza cutter or knife to cut the dough into equal squares (typically about 3–4 inches wide). Stack the squares on top of each other and place them vertically into a greased 9x5 inch loaf pan. Final Bake: Preheat the oven to 350°F (175°C). Let the loaf rise for another 30 minutes, then bake for 35–45 minutes until the top is golden brown and the cheese is bubbly.

#Pullapartbread Reel by @h3artofthehome (verified account) - With all due respect to cinnamon rolls, this is 10x easier 🎄
Make my cinnamon roll pull-apart focaccia instead…you can make it Christmas Eve, toss it — With all due respect to cinnamon rolls, this is 10x easier 🎄 Make my cinnamon roll pull-apart focaccia instead…you can make it Christmas Eve, toss it in the fridge overnight, and just bake it Christmas morning while you’re still in your pajamas drinking coffee. No rolling out dough at 6am. No shaping individual rolls. No stress. Here’s the best part: every single ball gets dipped in vanilla butter and rolled through brown sugar and cinnamon. Every bite is like the gooey center of a cinnamon roll. No dry edges, no fighting over the middle piece. Just pure cinnamon roll perfection in every pull. Gooey cinnamon magic all over your fingertips. The best kind of Christmas morning mess. The recipe includes both yeast and sourdough starter options, use whatever you have on hand. Comment EVE if you’re making these Christmas Eve or Comment DAY if you’re going for it Christmas morning!You know I’ll send the recipe to both! Recipe link in also in my bio ✨ #christmasbaking #cinnamonrolls #christmasmorning #christmasbreakfast #pullapartbread

#Pullapartbread Reel by @theloopywhisk - This pull-apart bread tastes like a cross between cinnamon rolls and monkey bread - it's layers upon layers of pillowy-soft, fluffy brioche dough with — This pull-apart bread tastes like a cross between cinnamon rolls and monkey bread – it's layers upon layers of pillowy-soft, fluffy brioche dough with a simple cinnamon sugar filling that partially transforms into a cinnamon-y caramel in the oven 🤤 It's actually easier (and quicker!!) to make than cinnamon rolls... and you should absolutely make it for Christmas morning. 😉🎄 Full recipe is on my blog, link in my bio!! #pullapartbread #cinnamonrolls #monkeybread #glutenfree #christmasbaking

#Pullapartbread Reel by @dail.ylana3 - This cinnamon pull-apart bread is just 4 ingredients 🤯So good!!
#cinnamon #pullapartbread #yum #delicious #easyrecipes — This cinnamon pull-apart bread is just 4 ingredients 🤯So good!! #cinnamon #pullapartbread #yum #delicious #easyrecipes

#Pullapartbread Reel by @h3artofthehome (verified account) - I don't want to be earning a living. I want to be creating one.
Cinnamon roll pull apart focaccia, sourdough or yeast.

Comment LINK and I'll send y — I don’t want to be earning a living. I want to be creating one. Cinnamon roll pull apart focaccia, sourdough or yeast. Comment LINK and I’ll send you the recipe so you can start creating something amazing too. #cinnamonrollfocaccia #sourdoughbaking #pullapartbread #foodbloggerlife #bakingfromscratch

#Pullapartbread Reel by @elleciously (verified account) - STOP making dry bread! 🛑
I used to think you needed a sourdough starter for that "bakery-style" pull-apart texture. I was wrong. This Taiwanese Tangz — STOP making dry bread! 🛑 I used to think you needed a sourdough starter for that “bakery-style” pull-apart texture. I was wrong. This Taiwanese Tangzhong secret makes your milk bread stay soft and feathery for days. ☁️🍞 (Full measurements are at the end of the video! 🎬 Save this so you don’t lose it!)

#Pullapartbread Reel by @thefeedfeed.baking (verified account) - This Sourdough Discard Garlic Pull-Apart Bread by @thisjess.cooks is a flavorful twist on a classic-soft, layered bread brushed with buttery garlic an — This Sourdough Discard Garlic Pull-Apart Bread by @thisjess.cooks is a flavorful twist on a classic—soft, layered bread brushed with buttery garlic and baked to golden perfection. Serve it as a snack, a shareable appetizer, or the ultimate side dish. 🧄🍞 Comment ‘RECIPE’ to have the details sent to your DMs and keep tagging #feedfeed for a chance to be featured. https://www.thisjess.com/sourdough-discard-garlic-pull-apart-bread/ #garlicbread #sourdoughdiscard #discardrecipes #breadathome #pullapartbread

#Pullapartbread Reel by @cookwithgisellee - pull-apart cinnamon roll bread🐌 #cinnamonroll #cinnamonbread #cinnamonrolls #baking — pull-apart cinnamon roll bread🐌 #cinnamonroll #cinnamonbread #cinnamonrolls #baking

#Pullapartbread Reel by @handmakerecipes - Chicken Bacon Ranch Stuffed Bread 🥖🐔🥓💪 36g Protein

Golden, crispy stuffed bread loaded with creamy ranch chicken, melty cheese, and smoky bacon. — Chicken Bacon Ranch Stuffed Bread 🥖🐔🥓💪 36g Protein Golden, crispy stuffed bread loaded with creamy ranch chicken, melty cheese, and smoky bacon. This pull-apart comfort food is bold, cheesy, and perfect for sharing at parties or enjoying as a hearty dinner 😍🔥 📝 Ingredients: 🧀🥓 ✦ 1 large French bread loaf ✦ 2 cups cooked chicken breast, shredded ✦ 6 slices bacon, cooked and chopped ✦ 1 cup shredded mozzarella cheese ✦ 1/2 cup shredded cheddar cheese ✦ 1/2 cup ranch dressing ✦ 2 tbsp cream cheese, softened ✦ 2 tbsp butter, melted ✦ 1 tsp garlic powder ✦ 1 tbsp chopped parsley or green onions 👩‍🍳 Instructions: 1️⃣- Preheat oven to 190°C (375°F) 2️⃣- Cut bread lengthwise and hollow slightly to make room for filling 3️⃣- In a bowl mix chicken, bacon, ranch dressing, cream cheese, mozzarella, cheddar, and garlic powder 4️⃣- Stuff mixture evenly into bread 5️⃣- Brush bread with melted butter and wrap loosely in foil 6️⃣- Bake for 20 minutes, then uncover and bake 10 more minutes until golden and bubbly 7️⃣- Garnish with parsley or green onions, slice and serve warm ✅ Macros Summary: ✯ Protein: 36 g ✯ Carbs: 44 g ✯ Fat: 28 g ✯ Calories: 560 kcal ✯ Time: 35 minutes ⏱️ ✯ Serving: 1 stuffed section 🍽️ #stuffedbread #chickenbaconranch #cheesylovers #partyfood #comfortrecipes

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