
139.6K
RELemon and Raspberry Cake 🍋
Four layers of soft, zesty lemon sponge studded with juicy raspberries. Wrapped in a creamy lemon buttercream and layered with gooey raspberry jam this cake is tender and indulgent, perfect for Spring.
The sponge is melt in the mouth soft, zesty and full of lemon flavour which pairs so well with the tart raspberry jam that oozes into every single bite.
Made without eggs or dairy this recipe is part of my exclusive subscription content and can be accessed by joining my subscription on either my website or Instagram (please see the link in my bio for more info!!) 🫶🏼
#egglessbaking #dairyfreerecipes #eggless #baking #lemoncake
@recipebyrosie










