#Seeding Method

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#Seeding Method Reel by @a_quiet_divorce - 🫶 Easy way to temper chocolate using the seeding method Instructions: 1 cup dark chocolate- your choice 1/4 cup additional chocolate Start with
8.8K
A_
@a_quiet_divorce
🫶 Easy way to temper chocolate using the seeding method Instructions: 1 cup dark chocolate- your choice 1/4 cup additional chocolate Start with a pot of simmering water and stainless steel bowl. Melt 1 cup of chocolate over med-low heat until all the chocolate is melted. Next, add the 2nd 1/4 cup of chocolate all at once until the additional chocolate is fully melted. Remove from water and set aside, stirring occasionally. Check the temperature every few minutes and once the temperature reaches 31-32c. It’s ready to use. You can reheat the chocolate as many times as needed and maintain the temperature at 32c. Happy Baking! #temperedchocolate #chocolate
#Seeding Method Reel by @calluna_chocolate - Tempering chocolate- part 3 of experiments with chocolate Ever gotten stuck on how to temper chocolate? It's not bad chocolate it's bad tempering….
44.9K
CA
@calluna_chocolate
Tempering chocolate- part 3 of experiments with chocolate Ever gotten stuck on how to temper chocolate? It’s not bad chocolate it’s bad tempering…. Here’s how to fix it. Chocolate contains cocoa butter, which can crystallise in several forms. Only Form V provides shine, snap, and stability. Without proper temperature control, unstable crystals form first, leading to fat bloom as they reorganise and push fat to the surface. Tempering ensures stable crystals form. Here’s the seeding method: • Melt to 40-45 °c to remove crystal memory • Cool to 34–35°C • Add finely chopped tempered chocolate • Stir until it reaches 31–32°C (dark chocolate working temp) If the chocolate sets within 2–3 minutes at room temperature with a glossy finish and firm snap, it’s properly tempered. Tempering is essential for professional results, distinguishing homemade from refined chocolate. Save this for your next chocolate project 🍫 #chocolate #technique #learning #chocolatelover #seedingmethod
#Seeding Method Reel by @pralinbyoscar - How to temper chocolate 🍫🔥 This method is called the seeding method. It's where you melt 2/3 of chocolate to 45°C, then you add the 1/3 off the hea
2.0K
PR
@pralinbyoscar
How to temper chocolate 🍫🔥 This method is called the seeding method. It's where you melt 2/3 of chocolate to 45°C, then you add the 1/3 off the heat. Then you already tempered your chocolate, but I'm doing an extra step that boosts the texture and shine of it and that's adding that 1% of the mass in cocoa butter. You'll notice a difference straight away. Follow if you found this helpful ❤️ . . . . #tutorial #tempering #chocolate #chocolates #handmade #artisan #artisanchocolate #cocoabutter
#Seeding Method Reel by @sarahpalmyra (verified account) - Fully learned this from my friend @glowwithava Ava who is the queen of lymphatic techniques-using her @byava acupressure massage sculptor and some bod
202.7K
SA
@sarahpalmyra
Fully learned this from my friend @glowwithava Ava who is the queen of lymphatic techniques—using her @byava acupressure massage sculptor and some body cream #traditionalchinesemedicine #lymphaticdrainagemassage #acupressure #beautyhack
#Seeding Method Reel by @chefarvind (verified account) - TEMPERING CHOCOLATE PROCESS SEEDING METHOD 🍫 Want that perfect snap and shine on your chocolate? ✨ Use the Seeding Method - an easy and reliable way
18.7K
CH
@chefarvind
TEMPERING CHOCOLATE PROCESS SEEDING METHOD 🍫 Want that perfect snap and shine on your chocolate? ✨ Use the Seeding Method — an easy and reliable way to temper chocolate! Before you start tempering check your room Temp and Suitable temperature for this 18-22 Degree C. ✅ Here’s how: 1️⃣ Melt 2/3 of your chopped Callebaut chocolate over a double boiler (or microwave) till it reaches: * Dark: 45–50°C
 * Milk: 40–45°C
 * White: 40–45°C
 2️⃣ Remove from heat and add the remaining 1/3 chopped chocolate (the “seeds”). 3️⃣ Stir continuously to cool it down to working temperature: * Dark: 31–32°C
 * Milk: 29–30°C
 * White: 28–29°C
 4️⃣ Your chocolate is ready to use! 💪 💡 This method gives you glossy finish, perfect snap, and proper contraction — ideal for bonbons, bars, and decorations. 🍫 Only possible when you use couverture like Callebaut — loaded with real cocoa butter! #TemperingChocolate #SeedingMethod #CallebautChocolate #PastryTips #ChefLife #ChocolateWork #TemperingLikeAPro #PastryChefIndia #ChocolateSkills #WhitecapsIndia
#Seeding Method Reel by @seed.and.spade - 🐌🌱 Comment 'GUIDE' This method is an easy, space-saving, and effective way to kickstart your seedlings. If you're looking for more tips and guidan
1.8K
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@seed.and.spade
🐌🌱 Comment ‘GUIDE’ This method is an easy, space-saving, and effective way to kickstart your seedlings. If you’re looking for more tips and guidance on growing your garden, just comment ‘GUIDE’ and I’ll send you the link to all my favorite resources! 🐌 #kitchengarden #growyourownfood #gardeningtips #snailrollseedstarting #gardengoals
#Seeding Method Reel by @ouestartisanpatisserie - Tempering Chocolate, The Seeding method. In this method, chocolate is melted, then more chocolate is chopped (or callets) and added to "seed" the m
1.7K
OU
@ouestartisanpatisserie
Tempering Chocolate, The Seeding method. In this method, chocolate is melted, then more chocolate is chopped (or callets) and added to “seed” the melted chocolate. The stable crystals in the chopped chocolate encourage the formation of stable beta crystals in the melted chocolate. Basically; melt, add, stir, check temperature, add, stir, check temp, stir some more, check temp, and so on and so on, until the temperature is just right. We watch shows on television when the pre-tempered chocolate comes pouring out of taps, and think to ourselves #%*€ you. (Yes, jealousy.) Maybe one day we can have a chocolate waterfall like Willow Wonka, but until then we will be hand tempering away to bring smooth, creamy, delicious chocolate treats your way. We use 64% Guayaquil chocolate in so many applications, it has exceptional balance between the bitter notes and roasted flavour. #chocolate #temper #seed #practicemakesperfect #patisserie #pastrychef #chocolat #dreamy #melt #blend #shippingcontainerpatisserie #artisan @cacaobarryofficial #guayaquil
#Seeding Method Reel by @serene.spatula - Chocolate Tempering (Seeding Method) Without Thermometer or Microwave 1. Melt 2/3rd of chocolate with Brain Marie (double boiler) method-place bowl
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@serene.spatula
Chocolate Tempering (Seeding Method) Without Thermometer or Microwave 1. Melt 2/3rd of chocolate with Brain Marie (double boiler) method-place bowl of chocolate over a pan of boiling water. 2. Stir continuously till chocolate is completely melted. 3. Now remove the water pan & add rest of 1/3rd chocolate into the melted batch. 4. Let sit for few minutes & stir continuously till melted completely. Why to temper chocolate? - It provides shine to your chocolate - Chocolate doesn’t melt at room temperature & stays in shape for longer time Important tips: - This method is performed for chocolate made with cocoa butter (couverture chooclate) - Chop the chocolate before melting it, it will melt as quick as finely it is chopped. (My chocolate was already softened as it was kept outside so it clumped together after chopping) - Use a Brain Marie for melting the chocolate. (aka Double boiler method)Just boil enough water in pan so that when you place glass bowl over it, water should not touch the bowl from bottom. - I don’t prefer using microwave here to melt the chocolate as you can't control the temperature in a microwave and chocolate may burn if overheated. P.S-I used 370g of dark chocolate for here. (I melted 246g on Brain Marie & added rest of it later). I used this tempered chocolate for making pinata shell. Normally it is not required but I had to travel for 3 hours with the pinata cake. So I tempered the chocolate & it maintained its shape all the way (although it became a little soft). I immediately kept it in the refrigerator after reaching the destination. It hardened well after 2-3 hours & gave perfect snap/hit with the pinata hammer. . . . . . . @cakenest.in #cakenestin #chocolatelovers #hacks #lifehacks #cookinghacks #kitchenhacks #tips #tipsandtricks #tempering #temperingchocolate #chocolate #reelindia #instareels #explorer #tushitakharbanda #sindulgencebydrishti #thecakeprince #chocolateganache #chocolatemousse #recipes #easyrecipes #reelfeelit #🍫 #trick
#Seeding Method Reel by @bakingbossbabe - Quick chocolate tempering hack ! Use the seeding method melt 2/3 and seed in 1/3 to cool the chocolate down to temper range!! So many of these hacks i
14.6K
BA
@bakingbossbabe
Quick chocolate tempering hack ! Use the seeding method melt 2/3 and seed in 1/3 to cool the chocolate down to temper range!! So many of these hacks in my cookbook where you can of course grab a signed copy in bio !
#Seeding Method Reel by @trufflenationschool - Understanding the importance of Working Temperature in chocolate making (seeding method)
14.7K
TR
@trufflenationschool
Understanding the importance of Working Temperature in chocolate making (seeding method)

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