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HEEasiest beginner-friendly bread recipe 🥖
Perfect for sandwiches or bread on the side with your pasta, steak, or salad 🙂↕️
4 Ingredients you’ll need:
3 cups all purpose flour
1 tsp salt
1 tsp instant yeast
1½ cups warm water
• Mix ingredients and let it sit at room temperature for about 3 hours, or until the dough has doubled in size.
• Lightly sprinkle flour over and under the dough and shape it into a ball.
• Place a sheet of parchment paper over a large bowl and spread olive oil over the paper to prevent the dough from sticking while baking.
• Place the dough onto the prepared, oiled parchment paper and bowl.
• Preheat the oven to 450°F with the Dutch oven inside. Let the dough rest in room temperature while the oven preheats.
• Once the oven is preheated, carefully place the dough (with the parchment paper) into the hot Dutch oven and cover with the lid.
• Bake for 30 minutes with the lid on.
• Remove the lid and bake for another 12–15 minutes, until golden brown.
• Let the bread cool for 1 hour before slicing.
Happy baking! Please tag us if you end up trying it out for yourself! 🤎🥖
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