#Slice Bread

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#Slice Bread Reel by @kikifoodies (verified account) - How to make sliced bread with no nonsense added. 🍞 * 354g or ml water 1 ½ cup * 7g instant yeast (2 ¼ teaspoons) * 50g sugar 1/4 cup * 680g Bread fl
2.7M
KI
@kikifoodies
How to make sliced bread with no nonsense added. 🍞 * 354g or ml water 1 ½ cup * 7g instant yeast (2 ¼ teaspoons) * 50g sugar 1/4 cup * 680g Bread flour (about 5 ½ cups) * 30g powdered milk (¼ cup) * 9g salt (1 ½ teaspoon) * 60g unsalted butter (5 tablespoons) * 10g oil 1 tablespoon oil . . . #breadrecipe #homemadebread
#Slice Bread Reel by @berg_bakes (verified account) - White sandwich bread 🍞 Two loaves: 3 cups water, 1 tablespoon yeast, 1 tablespoon honey, 1 tablespoon salt, 6 tablespoons soft butter and 7 1/2- 8 c
584.6K
BE
@berg_bakes
White sandwich bread 🍞 Two loaves: 3 cups water, 1 tablespoon yeast, 1 tablespoon honey, 1 tablespoon salt, 6 tablespoons soft butter and 7 1/2- 8 cups of flour. Knead for 8 minutes then double. Split in half and shape, then double again. Bake at 350 for 30 minutes. Brush with butter as it comes out of the oven! #bergbakes #recipe #bread #baking #food #dinner #lunch
#Slice Bread Reel by @preppykitchen (verified account) - This easy White Bread is soft, tender, and perfect for your favorite sandwich or a delicious slice of toast. The secret is measuring your flour correc
323.8K
PR
@preppykitchen
This easy White Bread is soft, tender, and perfect for your favorite sandwich or a delicious slice of toast. The secret is measuring your flour correctly and giving your dough the right amount of time to proof. Recipe on the blog 👉 link in bio👈 #preppykitchen #baker #recipevideo
#Slice Bread Reel by @sallysbakeblog (verified account) - My go-to sandwich bread 🍞 I added as much as I could in this caption, but have extremely thorough instructions on my website. It's linked in my bio o
382.2K
SA
@sallysbakeblog
My go-to sandwich bread 🍞 I added as much as I could in this caption, but have extremely thorough instructions on my website. It’s linked in my bio or comment SEND and we can dm you the link. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ If you’re intimidated by making yeast bread, this recipe holds your hand through the process! ✨ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ -1 cup (240ml) water, warmed to 110°F (43°C) -1/4 cup (60ml) milk, warmed to 110°F (43°C) -2 1/4 tsp (7g) instant or active dry yeast -2 Tbsp (25g) sugar -4 Tbsp (56g) unsalted butter, softened -1 and 1/2 tsp salt -3 and 1/3 cups (about 420–430g) all-purpose flour or bread flour, plus more as needed ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Whisk water, milk, yeast, and sugar in the bowl of your stand mixer fitted with a dough hook attachment. Cover and sit for 5 minutes or until foamy. Add butter, salt, and 1 cup (125-130g) flour. Beat on low for 30 seconds, scrape down the sides of the bowl, then add another cup of flour. Beat on medium speed until incorporated (there may still be chunks of butter). Add the remaining flour and beat on medium until the dough comes together and pulls away from the sides of the bowl. If you do not own a mixer, you can mix this dough with a wooden spoon or silicone spatula. Keep the dough in the mixer and beat for an additional 5–8 minutes, or knead by hand. If the dough becomes too sticky during kneading, add 1 tsp of flour at a time. Do not add more flour than you need. Lightly grease a large bowl. Place the dough in the bowl, turning it to coat all sides. Cover and rise for 1-2 hours or until doubled. Grease a 9x5-inch loaf pan. Punch dough down. Flour a work surface and rolling pin. Roll the dough into an 8x15 inch rectangle. Roll it up into an 8 inch log and place in loaf pan. Cover and rise until it’s 1 inch above the top of the pan, about 1 hour. Bake at 350°F (177°C) for 32-36 minutes. It’s done when an instant-read thermometer reads the center as 195–200°F (90–93°C). Cool before slicing.
#Slice Bread Reel by @not.a.cook - Cheesy Bread Roll 🥐 . . . . . #asmr #food #cooking #recipe #bread
128.1M
NO
@not.a.cook
Cheesy Bread Roll 🥐 . . . . . #asmr #food #cooking #recipe #bread
#Slice Bread Reel by @mad_about_food (verified account) - 🍞 soft sandwich bread 🍞 our boys absolutely love this bread especially for homemade uncrustables 😊 once you get the hang of it, it's actually SO ea
47.6K
MA
@mad_about_food
🍞 soft sandwich bread 🍞 our boys absolutely love this bread especially for homemade uncrustables 😊 once you get the hang of it, it’s actually SO easy to make! Comment RECIPE and I’ll send you a clickable link for the recipe.
#Slice Bread Reel by @reviskitchenn (verified account) - Easy sandwich bread 🍞 3/4 cup warm water (between 100 and 110 degrees F) 2 tsp active dry yeast 1 tbsp sugar or honey 3 cups all purpose flour 1
2.4M
RE
@reviskitchenn
Easy sandwich bread 🍞 3/4 cup warm water (between 100 and 110 degrees F) 2 tsp active dry yeast 1 tbsp sugar or honey 3 cups all purpose flour 1 tsp salt 2 tbsp olive oil 1 egg 350 for 30 minutes #easyrecipe #bakingrecipes #recipe #breadrecipe #bread
#Slice Bread Reel by @not.a.cook - Easy Bread Recipe 🥪 . . . . #asmr #food #cooking #recipe #bread
4.2M
NO
@not.a.cook
Easy Bread Recipe 🥪 . . . . #asmr #food #cooking #recipe #bread
#Slice Bread Reel by @roshellezielinski - RZ Sandwich Bread Yield: 1 standard loaf Ingredients 1 1/2 to 2 cups warm water about 105°F - 110°F warm, not hot 2¼ tsp active dry yeast or 1 pack
1.8M
RO
@roshellezielinski
RZ Sandwich Bread Yield: 1 standard loaf Ingredients 1 1/2 to 2 cups warm water about 105°F - 110°F warm, not hot 2¼ tsp active dry yeast or 1 packet 2 tbsp honey or sugar 2 tbsp olive oil or melted butter 1 1/2 tsp salt 3½ cups all-purpose flour or half AP + half bread flour for extra chew (plus more as needed) Directions • In a small bowl or liquid measuring cup, combine the warm water, yeast, and honey/or sugar. Stir gently and let sit for 5–10 minutes, until the mixture becomes foamy and activated. Stir in the salt and oil. • To a large bowl, add the flour and pour in the yeast mixture. Using a wooden spoon or Danish dough hook, mix until a soft, slightly tacky dough forms. • Knead the dough for 5–7 minutes by hand or 3–4 minutes using a stand mixer until smooth, elastic, and cohesive. • Place the dough into a lightly greased bowl, cover, and allow it to rise for 25–30 minutes, or until doubled in size. While it rises, grease a loaf pan and set it aside. • Once doubled, gently punch down the dough to release excess air. Fold the dough into itself, then transfer it to a lightly floured work surface and gently stretch it out. • Shape the dough into a loaf using a tuck-and-fold method, creating surface tension as you roll it into shape. Place the shaped dough into the prepared loaf pan, cover, and let rise again for 15–20 minutes. • Bake at 375°F (190°C) for 25–30 minutes, or until the loaf is golden brown and sounds hollow when tapped. • Immediately brush the top with butter or olive oil for a soft, tender sandwich crust. • Remove the bread from the loaf pan and transfer it to a cooling rack to prevent the bottom from becoming soggy. • Allow the bread to cool for at least 20 minutes before slicing. Chef notes for optimal flavor boost these are optional but so good • Swap ¼ cup water for warm milk=softer crumb • Add ½ tsp garlic powder or onion powder = savory sandwich loaf • Put aside extra flour for dusting and managing stickiness • Add 1 tbsp maple syrup instead of sugar = subtle depth Texture Notes • Soft enough for PB&J • Strong enough for grilled cheese • Doesn’t crumble like store bread #sandwichbread #homemadebread #fromscratch
#Slice Bread Reel by @kikifoodies (verified account) - How to Make your Daily Bread. One word for this bread! Ingredients Use a kitchen scale (grams) for the best outcome: FOR 2 LOAVES * 354g or ml water
10.4M
KI
@kikifoodies
How to Make your Daily Bread. One word for this bread! Ingredients Use a kitchen scale (grams) for the best outcome: FOR 2 LOAVES * 354g or ml water 1 ½ cup * 7g instant yeast (2 ¼ teaspoons) * 50g sugar 1/4 cup * 680g Bread flour (about 5 ½ cups) * 30g powdered milk (¼ cup) * 9g salt (1 ½ teaspoon) * 60g unsalted butter (5 tablespoons) * 10g oil 1 tablespoon oil For 3 LOAVES * 531g or ml water (2 ¼ cups) * 10.5g instant yeast (about 3 3/8 teaspoons) * 75g sugar (1/3 cup) * 1020g Bread flour (about 8 ¼ cups) * 45g powdered milk (about 1/3 cup) * 13.5g salt (2 ¼ teaspoons) * 90g unsalted butter (7 ½ tablespoons) * 10g oil (1½ tablespoons) . . #bread #homemadebread
#Slice Bread Reel by @cookistwow (verified account) - Here's a super smart way to quickly #toast some #bread slices 😮🍞 It's so easy, it only takes 8 minutes! 👉METHOD Preheat the oven at 190° C , arran
3.8M
CO
@cookistwow
Here’s a super smart way to quickly #toast some #bread slices 😮🍞 It’s so easy, it only takes 8 minutes! 👉METHOD Preheat the oven at 190° C , arrange the slices of bread between the racks and bake for 8 minutes. 😜 Perfect anytime, you won’t stop doing it! #cookistwow #tips #recipes #cookinghacks #baking #cooking #easy #fun #quick
#Slice Bread Reel by @mrfo0dee - Buttery, soft-baked garlic bread pulling apart to reveal a massive, never-ending cheese stretch.
260.1K
MR
@mrfo0dee
Buttery, soft-baked garlic bread pulling apart to reveal a massive, never-ending cheese stretch.

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