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HEThese Flower Pot Sugar Cookies are the perfect healthy Mother’s Day dessert! Comment “recipe” and I’ll send you the printable recipe🌹
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The strawberry roses look fancy, but they’re actually super easy to make! You also do not need many ingredients to make this gluten-free dessert!
✨ Flower Pot Sugar Cookies ✨
(makes 12)
Sugar Cookie Ingredients:
2 cups almond flour
2 tbsp honey
2 tbsp coconut oil, melted
1 tsp vanilla extract
1 egg
Chocolate Mousse Ingredients:
1/4 cup coconut cream (the solid part at the top of a can of coconut milk)
6 tbsp chocolate, melted
“Cookie Crumb” Ingredients: (you could also just use crushed cookies)
1/4 cup almond flour
1 tbsp cacao powder
1 tbsp coconut oil, melted
2 tbsp coconut sugar
Other ingredients:
12 strawberries
6 lollipop sticks, cut in half
Instructions
Preheat oven to 350F (180C). Grease a mini muffin pan.
Mix together the sugar cookie ingredients. Add 1 tbsp of dough to each mini muffin and use a measuring spoon to create a valley in the dough. Bake for 8-10 minutes, or until the edges turn golden brown.
While the cookies are baking, make the chocolate mousse by mixing all of the ingredients together and place in the fridge to thicken. Make the cookie crumbs by mixing all of the ingredients together.
Once the cookies have cooled, remove them from the pan, fill with chocolate mousse, and top with cookie crumbs. Place back in the fridge for mousse to thicken.
Insert a lollipop stick at the stem of the strawberry. Using a paring knife, slice 4-5 slits along the bottom of the strawberry. Continue up the strawberry, cutting slits to create a rose. Place the rose in the flower pot and enjoy!
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