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HAChilled extraction. Since I have discovered this process of pulling espresso shots I have been doing this 80 percent of the time . Muted acidity and a more sweeter cup of espresso ☕️.
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Try it what’s hold you back 🤣.
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#coffee #espresso #coffeecoffeecoffee #espressobar #baristadaily #thetrendybarista
@har00nzcoffee







![#Sprometheus Reel by @doubleshotespressowithmilk - Double Shot Espresso [2]
Bean: Robusta Natural S16
Roast level: Medium Roast
Use 20g of Coffee
Use an Ocd distribution tool
Tamp by hand with approxim](https://image.pictame.com/img/639916565_1572260757326250_4733473447792526538_n.jpg?hash=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)


