2.0M
ONStuffed Shells but make it a one pot dish! I could eat this once a week for sure! #stuffedshells #onepotmeal #onestopchop
@onestopchop_
#Stuffedshells
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513.8K
DAStuffed Shells are a bit like open-face ravioli, and you can stuff them with any filling you’d like! I went with a spinach/cheese blend, but meat, mushrooms, and other vegetables work too!
Recipe:
1. Heat 2 tbsp olive oil over medium heat, then add 2 minced garlic cloves. After 1 minute add 6 ounces spinach and stir until wilted. Let cool, then chop.
2. Mix the chopped spinach with 2 cups ricotta, half a cup shredded mozzarella, half a cup grated pecorino Romano, salt, pepper, and lemon juice.
3. Cook shells in salted boiling water, but undercook by about 2 minutes.
4. Let shells cool then fill each one using a piping bag.
5. Heat 2 cups marinara sauce in a skillet then arrange shells. Top with half a cup of mozzarella and 2 tbsp chopped parsley. Cover and cook for about 5 minutes, until cheese has melted. #stuffedshells #pasta
@dannylovespasta
232.5K
JUThese stuffed shells are loaded with flavor 😮🔥
Seasoned with:
Just Us Meat Seasoning
Just Us Seasoned Pepper
Just Us Garlic with Parsley
Just Us Salt-Free Garlic & Herb
Grab the seasonings used in this dish at 👉 justusseasonings.com
#dinnerideas #pasta #fyp #homecooking #justusseasonings
@just_us_seasonings
412.8K
NEWith the incoming chilly weekend, we'd highly recommend getting some cozy, warming recipes in queue. These stuffed shells are a classic, and with the little kick of heat you get from Neal Brothers Ahhh-rabbiata Pasta Sauce, they warmed us right up!
Serves: 4-6
Ingredients:
Neal Brothers AHHHH-rrabbiata pasta sauce
20-24 jumbo pasta shells
475g ricotta
350g frozen spinach, thawed and squeezed dry
1 large egg
100g parmesan, grated
2 garlic cloves, minced
1 tsp kosher salt
½ tsp black pepper
250g low-moisture mozzarella, shredded
Instructions:
1. Preheat the oven to 375°F
2. Cook shells according to package instructions until al dente. Drain and set aside to cool.
3. In a medium bowl, stir together ricotta, spinach, egg, parmesan, egg, garlic, salt and pepper.
4. Spread about 1 cup (250ml) of sauce in the bottom of a 9 x 13 baking dish
5. Stuff each shell with the ricotta mixture and then arrange in a single layer in the baking dish
6. Pour the remaining marinara sauce over the shells and top with shredded mozzarella
7. Bake for 35-45 minutes until golden and bubbling. Finish with a quick broil.
#recipe #pasta #organic #baked #food
@nealbrothers
1.6M
THStuffed Shells 10/10 😮💨
IB: @themoodyfoody
@thegoldenbalance
13.8M
DAStuffed shells & garlic bread👩🏼🍳🥖🍅
@daniellepheloung
1.3M
THMake these delicious ground beef, Italian sausage, and peppers stuffed shells! #ad These are my go-to, and you already know I’m using @raoshomemade Marinara—the best-tasting sauce full of premium ingredients like whole peeled Italian tomatoes, onion, basil, and garlic, slow simmered in open kettles to create the perfect flavor. This sauce is my favorite! These stuffed shells are saucy, cheesy, and delicious! Make them today! #RaosHomemade
@themoodyfoody
7.5M
MALong days always call for simple meals 🍝
For the sauce:
12 oz fire roasted crushed tomatoes
1 shallot, minced
1/3 cup chicken broth
6 fresh basil leaves
Salt & pepper to taste
1 tbsp olive oil
Dash of cinnamon
In a saucepan, heat up olive oil on medium heat. Sauté shallots till translucent then add tomatoes, and rest of ingredients and bring to a simmer. Let it cook for 10-12 minutes then blend till smooth.
For the filling:
1 lb large shells, uncooked
1 3/4 lbs ground beef
8 oz fresh mozzarella pearls
Salt, pepper & Italian seasoning mixed into the ground beef
Parmesan
Preheat oven at 375. Stuff each shell with seasoned ground beef and a mozzarella pearl. In a large baking dish add stuffed shells and cover with tomato sauce. Add any remaining mozzarella pearls on top and bake covered for 20 minutes. Uncover pan and top with Parmesan then bake another 10 minutes till cheese is melted and starting to brown. Sprinkle with more Parmesan or parsley and serve. Enjoy!
Tip: if you prefer browning the beef and cooking the shells for 2 minutes before hand you can, it will make more dishes but will take less time in the oven - the method I’ve shared cooks the beef to medium, if you want it done more cook longer.
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#onepotmeal #dinnerideas #pastarecipe #stuffedshells @anthropologiehome @theparismarket @caraway_home @sprouts @barillaus @muirglen
@maria.stevens1
21.6K
MEStuffed Shells
Welcome back to part three of my 30-Minute Dinner Series, where I show you how to make quick, easy, and healthy dinners in under 30 minutes. If you try this recipe, don’t forget to tag me!
d’EATS
-1 lb large pasta shells
-1 jar @getsauz Parmesan and Black Pepper -tomato sauce
-1 egg
-1 cup ricotta cheese
-1/2 cup shredded mozzarella
-1/2 cup shredded Parmesan cheese
-1/2 cup chopped spinach
-1/4 cup chopped basil
-Zest of 1 lemon
-1/2 tsp garlic powder
-1/2 tsp onion powder
-1 tsp Italian seasoning
-Salt and pepper to taste
How to:
Preheat your oven to 375°F.
Cook the pasta shells according to the package directions.
In a large bowl, combine the ricotta, Parmesan, mozzarella, spinach, basil, lemon zest, egg, and all of the seasonings. Mix until well combined, then transfer the mixture to a piping bag.
Once the shells are cooked, grab a 9×11 baking dish and spread about 1 cup of tomato sauce on the bottom.
Take one shell and fill it with about 1–2 tablespoons of the ricotta mixture, then place it in the baking dish. Repeat until all the shells are filled.
Top the shells with the remaining tomato sauce, mozzarella, and Parmesan cheese.
Bake for 20 minutes.
Once they’re done, top with fresh basil and enjoy! 🍝
@mersgoodeats
318.9K
DADid you know you can make stuffed shells on the stovetop? I made these ones today, filled with a spinach/garlic/ricotta mixture. This is one of those dishes that looks time-consuming, but actually can be thrown together really quickly. Mix up some cheese, spoon them into some pre-cooked shells, and cook in sauce! I’m working on the full recipe, and will post that as soon as it’s finalized! #stuffedshells #italianfood #pastalover
@dannylovespasta
142.3K
LOThese stuffed shells are saucy, cheesy comfort food at its best! They’re filled with a creamy, flavorful mix of fresh spinach, lemon zest, and ricotta. I love to make these for guests that come by during the holiday season - everyone loves them! (Recipe link in profile) https://www.loveandlemons.com/stuffed-shells-recipe/
@loveandlemons
3.3M
EACrab & Shrimp stuffed shells 🦀🍤
If you’re looking for a new way to switch up pasta night look no further! Stuffed shells are always a hit!
Full ingredient list:
For filling:
1 lb shrimp
8 oz lump crab meat
1/2-1 cup ricotta cheese
1 cup sautéed spinach
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
1 tsp smoked paprika
1/2-1 tsp salt
1/4 cup Parmesan cheese (optional)
For Alfredo sauce:
1-2 tbsp minced garlic or garlic paste
1 1/2 cup heavy cream
1/2 cup parmesan or asiago cheese
1-2 tsp garlic powder
1-2 tsp onion powder
1-2 tsp smoked paprika
1-2 tsp black pepper
1/2-1 tsp salt (optional)
Parsley (optional)
Crab leg meat (optional)
@eatwitzo
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