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HEIf you’ve ever been asked where your vegan kid gets protein, this whole month is your answer. March’s ingredient of the month is BEANS and we’re going all in with it.
Every snack, breakfast, dinner, lunchbox idea, and mhmmm even a brownie, is centered around beans this March.
This is the first installment of Ingredient of the Month, a little something I cooked up where every month I do a deep dive on one ingredient so you always have a ton of ideas on delicious ways to fill your family up with plants. Babies, toddlers, big kids, all of em.
So buckle up butterbean cups (hehe). March starts tomorrow and beans are up first. Follow along to keep up!
#vegantoddlermeals #veganmom #vegansnacks #veganparenting #veganprotein
@heyashleyrenne
