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#Datassential Reel by @sightlines.news - Think young people aren't interested in wine? Think again. New polling from @datassential shows that Gen Z and millennials are very interested in wi
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@sightlines.news
Think young people aren't interested in wine? Think again. New polling from @datassential shows that Gen Z and millennials are very interested in wine—but it's not grape varietals or geography lessons that are going to move the needle with them. Our director of insights @Bryandroth breaks down some of the key findings, with much more in subscribers' inboxes now.
#Datassential Reel by @theavanishway - The new global fitness trend is called fibermaxxing. India has been doing it for 5,000 years. We just stopped. Fibermaxxing = hitting your daily fiber
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@theavanishway
The new global fitness trend is called fibermaxxing. India has been doing it for 5,000 years. We just stopped. Fibermaxxing = hitting your daily fiber target of 25–35g through whole food. #Datassential calls it the #1 nutrition trend of 2026, overtaking protein. Here’s the irony nobody’s talking about: One bowl of dal → 13g fiber Rajma → 11g Two rotis → 6g One sabzi → 4g A standard Indian thali = 30 to 35 grams of fiber. The entire daily target. One meal. But the average urban Indian today? 8–16g a day. (Source: IDA position paper on dietary fiber, Indian diet studies) We swapped dal for pasta, roti for maida bread, sabzi for packaged snacks. And now brands are selling fiber back to us as prebiotic drinks and gut health supplements. The fiber supplement market in India is growing double digits. PepsiCo called fiber “the next protein” not for your health. For their revenue. Bournvita. Protein bars. Brown bread. Low fat. Now fiber supplements. Same system. New nutrient. You don’t need a supplement. You need the kitchen back. Dal once a day. Rajma twice a week. Real atta roti. Seasonal sabzi. That’s your gut health protocol. Free. Always was. Save this! Send to whoever stopped eating dal at home 📌 . . #fibremaxxing #fibre #fitnessmotivation [fibermaxxing india, gut health india, fiber rich indian food, dal fiber content, indian diet gut health, fiber supplement india, marketing vs science, earned not shortcut, indian kitchen update, traditional indian food benefits, fibermaxxing 2026, prebiotic india, gut microbiome india, rajma nutrition, label padho, indian food myths, thali nutrition, natural glp1, dal roti health, indian wellness trend]
#Datassential Reel by @urbanruben - Figaroooooooooo - cuz I'm hungry. . @oka.je @urbanruben @datassential @giordanospizza
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@urbanruben
Figaroooooooooo - cuz I’m hungry. . @oka.je @urbanruben @datassential @giordanospizza
#Datassential Reel by @megamexfoodservice - We heard 89% of operators say the ability for an ingredient to be cross-utilized affects whether or not they will consider using a new ingredient.* Go
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@megamexfoodservice
We heard 89% of operators say the ability for an ingredient to be cross-utilized affects whether or not they will consider using a new ingredient.* Good thing all MegaMex Foods products can be used across your menu in a multitude of delicious ways. ⁠ ⁠ #WHOLLYAvocado #FoodTrends #MegaMexFoodservice #MenuInspo⁠ ⁠ *Datassential, 2024 ⁠
#Datassential Reel by @omundofoodservice - 📦 O delivery virou o novo salão do seu restaurante! Mais importante que ter a melhor comida é ter o MELHOR delivery. Hoje, a primeira impressão do cl
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@omundofoodservice
📦 O delivery virou o novo salão do seu restaurante! Mais importante que ter a melhor comida é ter o MELHOR delivery. Hoje, a primeira impressão do cliente acontece quando ele abre a caixa em casa. 💡 Segundo a Datassential, 70% dos clientes não voltam se a experiência de delivery for ruim. Por isso, pense no seu delivery como a vitrine do seu negócio: ✅ Embalagens que mantêm a temperatura ✅ Itens separados com cuidado ✅ Fotos reais no cardápio online ✅ Cardápio mais enxuto e irresistível Um delivery bem-feito transforma clientes em fãs! 👉 Curtiu a dica? Segue a gente e faça parte do Mundo Food Service!
#Datassential Reel by @oka.je - Datassential styles Chicago. It's an amazing time, for and experience. To my dude @urbanruben to the next one hermano! 🍻🎊☝🏽🙏🏽 #art #postmoderngr
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@oka.je
Datassential styles Chicago. It's an amazing time, for and experience. To my dude @urbanruben to the next one hermano! 🍻🎊☝🏽🙏🏽 #art #postmoderngraffitism #dominicanartists #chicago #graffiti #food #architecture #travels #moves #newbeginnings
#Datassential Reel by @nationsrestaurantnews - Flavor of the Week: Tater Tots. Get to know more about this week's Flavor of the Week from @datassential and see how it can be used on your menu. Lear
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@nationsrestaurantnews
Flavor of the Week: Tater Tots. Get to know more about this week's Flavor of the Week from @datassential and see how it can be used on your menu. Learn more about Tater Tots in the link in our story. . . #tatertots #tatertot #homemadecooking #howtomake #deepfry #breakfastfood #friedfood #sidedish #ketchup
#Datassential Reel by @frostyacresbrands (verified account) - According to Datassential, consumers still want the convenience of off-premise offerings, but they are tired of high delivery fees. Pandemic-driven pi
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@frostyacresbrands
According to Datassential, consumers still want the convenience of off-premise offerings, but they are tired of high delivery fees. Pandemic-driven pivots to family meals, mobile app ordering, and delivery brought a new set of patrons into these services and although usage has declined from where they peaked during COVID, consumers are keeping some of these newly acquired habits. Promotions that include discounts for pick-up meals or discounts for items prepared during non-peak times will both help consumers’ wallets and help operators incrementally drive revenue without increasing costs. #MarketTrendsUpdates #FrostyAcresBrands #Datassential #TakeOutFood
#Datassential Reel by @kpseafood - Welcome to Oktoberfest! We're blending the rich traditions of German cuisine with the bounty of the sea. According to Datassential, German cuisine is
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@kpseafood
Welcome to Oktoberfest! We’re blending the rich traditions of German cuisine with the bounty of the sea. According to Datassential, German cuisine is in the adaption phase with trendy restaurants menuing it. Explore a variety of German-inspired recipes from Chef Brett infused with a seafood twist, each promising to excite your taste buds and celebrate National Seafood Month in style. Enjoy our video. Prost! 🍻 . . . #kpseafood #seatasteenjoy #video #Oktoberfest #Seafoodfest #Seafood #chefbrett
#Datassential Reel by @readtfs - Today's feature is a story I didn't anticipate bringing home from @winewriterssymposium but it's one highly relevant to my readership: Thanks to @eric
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@readtfs
Today’s feature is a story I didn’t anticipate bringing home from @winewriterssymposium but it’s one highly relevant to my readership: Thanks to @ericaduecy and Claire Conaghan of @datassential for helping explain why bacon doesn’t always taste like bacon these days. Read at thefoodsection.com!
#Datassential Reel by @foodservicedirect - Get ready for the future of food! @datassential has just released their top food trend predictions for 2025. From saffron to short ribs, there's a mul
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@foodservicedirect
Get ready for the future of food! @datassential has just released their top food trend predictions for 2025. From saffron to short ribs, there's a multitude of culinary trends to look out for in the coming year. Read more through the link in our bio! 🍲 . . . . . #FoodServiceDirect #Datassential #FoodTrends #FoodIndustryTrends #MenuTrends
#Datassential Reel by @nfimedia - #GSMC2025 is only a few weeks away! Kelley Fechner, VP of Customer Experience at Datassential, sat down with NFI to discuss the importance of the even
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@nfimedia
#GSMC2025 is only a few weeks away! Kelley Fechner, VP of Customer Experience at Datassential, sat down with NFI to discuss the importance of the event, its takeaways and what she’ll be covering during her GSMC presentation. Register today at the link in our bio and don’t miss the opportunity to hear from insightful and knowledgeable speakers like Kelley!

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