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SUSometimes the simplest dishes bring the most comfort ❤️
This buttery rice and vermicelli is fluffy, golden, and packed with flavor — the kind of side that goes with literally everything.
Whether you serve it with roasted chicken, lamb, or even on its own with a drizzle of gravy — this one’s a staple in my kitchen 👩🏽🍳✨
Save this for your next family dinner or meal prep day!
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🍚 Recipe:
Ingredients:
• 2 cups parboiled rice (long grain, basmati, or parboiled basmati)
• 1 cup vermicelli noodles
• 1/4 cup ghee or butter
• 1/2 tbsp salt and pepper
• 4 cups chicken stock or chicken broth (or 4 cups water with 2 bouillon cubes)
Instructions:
1. Rinse your rice until the water runs clear, then soak for 15–20 minutes.
2. In a large pot, melt ghee or butter over medium heat.
3. Add vermicelli noodles and toast until golden brown — stir constantly so they don’t burn.
4. Drain the rice and add it to the pot with the toasted vermicelli. Stir to coat everything in the ghee.
5. Add salt, pepper, and chicken stock (or water + bouillon).
6. Bring to a boil, then lower the heat, cover, and simmer for 15–20 minutes or until the rice is tender and liquid absorbed.
7. Turn off the heat, rest for 5 minutes, and fluff with a fork before serving.
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🔖 Hashtags:
#SummersHomemadeMeals #EasyRiceRecipe #ComfortFood #HomemadeCooking #FamilyFavorites #RiceAndVermicelli #DinnerIdeas #FoodieLove #CookingAtHome #QuickMeals #GheeLover #MiddleEasternFood #FoodInspo #HomeCookedLove
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