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#Mobmob Reel by @foodmakersrecipes - Pasta in just one pot and ready in 10 minutes! 🤤 #pasta #easyrecipes INGREDIENTS: 1 tablespoon butter (14 g / 0.5 oz) 2 tablespoons olive oil (30 m
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@foodmakersrecipes
Pasta in just one pot and ready in 10 minutes! 🤤 #pasta #easyrecipes INGREDIENTS: 1 tablespoon butter (14 g / 0.5 oz) 2 tablespoons olive oil (30 ml / 1 fl oz) 4 garlic cloves, sliced 100 g spaghetti (3.5 oz) 1 cup fresh heavy cream (240 ml / 8 fl oz) Hot water, added gradually Salt and black pepper to taste 1/2 cup grated Parmesan cheese (50 g / 1.8 oz) Full step-by-step in the video 🩷
#Mobmob Reel by @chaikay13 - Pls go make, it nice🧍‍♀️ [Spaghetti, tomato, basil, garlic, cheese, meme, recipes, pasta, quick, easy]
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@chaikay13
Pls go make, it nice🧍‍♀️ [Spaghetti, tomato, basil, garlic, cheese, meme, recipes, pasta, quick, easy]
#Mobmob Reel by @kanikacookingclass - 🍝 9 Popular Spaghetti Styles You Must Try at Home 🍝 From creamy to tangy, simple to rich… spaghetti never disappoints ❤️ Which one is your favorite?
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@kanikacookingclass
🍝 9 Popular Spaghetti Styles You Must Try at Home 🍝 From creamy to tangy, simple to rich… spaghetti never disappoints ❤️ Which one is your favorite? Comment the number below 👇 Save this post for later and follow Kanika’s Cooking Class for daily recipes 1️⃣ Spaghetti Bolognese (Veg): Rich tomato-based sauce made with mushrooms or soya, garlic, herbs, and olive oil. Perfect comfort food. 2️⃣ Spaghetti Carbonara (Eggless Veg): Creamy garlic sauce with butter and cheese. Smooth, rich, and super satisfying. 3️⃣ Spaghetti Marinara: Classic garlic tomato sauce with olive oil and basil. Light, fresh, and full of flavor. 4️⃣ Spaghetti Aglio e Olio: Garlic, olive oil, chilli flakes, and herbs. Simple ingredients with bold taste. 5️⃣ Pesto Spaghetti: Basil pesto tossed with spaghetti, nuts, olive oil, and cheese. Fresh and aromatic. 6️⃣ Butter Garlic Spaghetti: Butter, garlic, chilli flakes, and lemon. Quick, simple, and delicious. 7️⃣ Spaghetti Alfredo: Creamy white sauce made with butter, cream, milk, and cheese. Kids’ favorite. 8️⃣ Spaghetti Puttanesca (Veg): Tomato sauce with olives, garlic, and herbs. Tangy and flavorful. 9️⃣ Spaghetti with Veg Balls: Soft veg balls simmered in marinara sauce, served with spaghetti and cheese. 💬 Comment your favorite number ❤️ Save this post 📌 Share with pasta lovers 👩‍🍳 Follow Kanika’s Cooking Class #KanikasCookingClass #VegPasta #SpaghettiRecipes #ItalianVeg #HomeCooking EasyRecipes
#Mobmob Reel by @deeps_kitchen_travel - Saving gas is the main game now! Comment "pasta" and the receive the recipe in your DM. Follow @deeps_kitchen_travel for more recipes. Save gas,
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@deeps_kitchen_travel
Saving gas is the main game now! Comment “pasta” and the receive the recipe in your DM. Follow @deeps_kitchen_travel for more recipes. Save gas, one pot recipes, no oil pasta, pasta recipe, comment, save , follow, share, gas crisis, kids tiffin box, kids tiffin, lunch box, ideas
#Mobmob Reel by @flavorsbyfrangipane (verified account) - Paid 💅💵 Comment PASTA for more quick, 20 min pasta recipes or visit flavorsbyfrangipane.com Recipe -2 tbsp olive oil or butter -2 garlic cloves, m
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@flavorsbyfrangipane
Paid 💅💵 Comment PASTA for more quick, 20 min pasta recipes or visit flavorsbyfrangipane.com Recipe -2 tbsp olive oil or butter -2 garlic cloves, minced -2 cups pasta -2 1/2 cups chicken broth -1/4 cup heavy cream -3 tbsp butter -1/2 cup parmesan cheese -Salt & pepper, to taste -Parsley, for garnish 1.Heat a large skillet over medium and add the olive oil. 2.Sauté the garlic until fragrant. Be careful not to burn. 3.Toss in the dry pasta, stirring to coat in the oil. 4.Pour in the chicken broth and simmer until the pasta absorbs all the liquid. 5.Stir in heavy cream, butter, and parmesan cheese until creamy. 6.Season with salt and pepper to taste. 7.Finish with a sprinkle of parsley and an extra pat of butter. Enjoy!
#Mobmob Reel by @healthwithheatherb - ONE POT SAUSAGE AND PRAWN PASTA This is probably the best one pot pasta you have ever made. If you follow me you know I always like to make my recipes
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@healthwithheatherb
ONE POT SAUSAGE AND PRAWN PASTA This is probably the best one pot pasta you have ever made. If you follow me you know I always like to make my recipes with more protein - so why not use two?! And what’s a better combination for an Italian pasta than Italian sausage and prawns? Make this for your favourite people. ONE POT SAUSAGE AND PRAWN PASTA 6 Italian sausages 340 grams prawns 250 grams dry spaghetti 200 grams fresh spinach 2 cups grape tomatoes 8 cloves garlic 1 cup white wine 2 cups chicken broth 1 cup half&half cream 1 cup parmesan cheese 1 lemon Preheat a large pot and brown Italian sausage then set aside. Cook prawns in the same pot then set aside as well. Add spaghetti, spinach, grape tomatoes, chopped garlic, white wine, chicken broth, and half&half. Cover and bring to a simmer until pasta is al dente. Remove lid and add Parmesan cheese, lemon zest and lemon juice then toss and serve.
#Mobmob Reel by @majasrecipes (verified account) - Comment "YES" & I'll send you the link to the full recipe! ✨ day 23/30: Simple Caramelized Onion Pasta Recipe🔥 FULL RECIPE LINKED IN BIO! COMMENT -
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@majasrecipes
Comment “YES” & I’ll send you the link to the full recipe! ✨ day 23/30: Simple Caramelized Onion Pasta Recipe🔥 FULL RECIPE LINKED IN BIO! COMMENT - YES or PASTA - I’ll DM you the recipe! ♥️ This delicious & simple Caramelized Onion Pasta Recipe is bursting with umami flavors! Whether you’re hosting a dinner party or it’s another busy weeknight, this is one of the best one pot pasta recipes you will ever try! Instructions: 1. Follow the full recipe instructions on my blog: https://majasrecipes.com/simple-caramelized-onion-pasta-recipe/ you can click the link in my bio! (or comment “yes”, l’ll dm it to you) Or google “majas recipes Caramelized Onion Pasta” The best weeknight meal!! So easy & fast to make! Follow along for more quick & easy recipes like this one!! Stay Hungry, Maja ♥️👩🏻‍🍳 #pastarecipes #easyrecipe #pastarecipe #recipeshare #mealinspo
#Mobmob Reel by @traveleat.drink (verified account) - King, can you actually cook or do you just eat out all the time? I'm here to answer that question and to provide you with the simplest delicious past
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@traveleat.drink
King, can you actually cook or do you just eat out all the time? I’m here to answer that question and to provide you with the simplest delicious pasta recipe. It’s just FIVE ingredients! 🍝 Even if you think you can’t cook, I’m sure you will still be able to pull this off without setting off the smoke detectors. Ingredients (Like Uncle Roger, I usually cook with feeling, but these are the approx. amounts): 10 cherry tomatoes 3 - 4 cloves of garlic 1 tsp salt (for the pasta water) 1 serving of spaghetti (56 grams, but I eyeball it to be about a bundle of noodles just a bit thicker than your thumb, but do whatever makes you happy) 1 tbsp of olive oil for the pan, don’t use extra virgin, save the fancy stuff for things you don’t cook. Instructions: Boil water in a pot, enough so that it can easily cover the spaghetti. While waiting for the water to boil, chop the garlic into small pieces and cut the cherry tomatoes in half. When the water starts to boil, toss in the salt, and put in the spaghetti. If you break the noodles to fit it into the pot, not only will I find you and The Pasta Queen will probably come for you too. While the pasta is boiling, fire up the pan (medium heat) and add the olive oil. Throw in the garlic and let it fry for about 30 seconds to infuse its flavors into the oil. Now, toss in the cherry tomatoes, after about a minute or if you see the garlic browning a bit too much, ladle in a bit of the pasta water to keep the garlic from burning, repeat if the water cooks off before the pasta is ready. Add the al dente pasta to the pan and incorporate it with the ingredients. Keep adding pasta water as required. You want the final dish to have a bit of liquid, but not a lot. It should just barely have liquid. When all is ready, plate it and if you want, decorate with some basil leaves and top with some fresh parmesan cheese. Congratulations, you’ve gone gourmet. Aren’t you proud of yourself? 🥳 Follow me for more meals that you can cook, even if you think you can’t.
#Mobmob Reel by @gianlucaruggierichef (verified account) - PASTA ALLA GRICIA - 3 Ingredient Wonder Ep. 10 Hitting double digits in the series where I whip up easy, delicious recipes with just 3 main ingredien
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@gianlucaruggierichef
PASTA ALLA GRICIA - 3 Ingredient Wonder Ep. 10 Hitting double digits in the series where I whip up easy, delicious recipes with just 3 main ingredients (or less) plus pantry essentials! This time, I’m making one of my all time favourite pastas! INGREDIENTS (makes 1 portion) Tonnarelli (or spaghetti/rigatoni) - 80g Pecorino Romano - 5 spoonfuls Guanciale - 100g Black pepper - as needed PROCEDURE Start by cutting the guanciale into thin strips (remove the rind). In a pan over medium heat, render the guanciale until crispy and golden, letting the fat melt out (no added oil needed). Once rendered, remove the crispy guanciale and set aside for topping later. Leave half of the fat in the pan and set half on the side. Add some freshly ground black pepper in the pan with the remaining fat. Meanwhile, cook your tonnarelli in lightly salted (or even non-salted) water — the guanciale and pecorino bring plenty of saltiness. In a bowl, mix the grated Pecorino Romano with some of the rendered guanciale fat and a splash of hot pasta water. Stir until it forms a smooth, creamy paste. When the pasta is al dente, transfer it directly to the pan with the guanciale fat and pepper using tongs (save some pasta water!). Let it finish cooking on high heat, tossing and adding a ladle of starchy pasta water if it gets too dry. Turn off the heat, let it cool for a minute or two (key to avoid clumping), then add the pecorino cream. Mix vigorously until the pasta is fully coated in the glossy sauce. Add more freshly ground black pepper, toss half of the guanciale, mix in, then plate, add more guanciale, more pecorino and black pepper… and buon appetito!
#Mobmob Reel by @foodiefagu - CHILI OIL CARAMELIZED ONION PASTA 🌶️🍝✨ Sweet. Spicy. Creamy. Ready in 20 mins… and insanely addictive 😮‍🔥 100 days 100 pasta recipes - Day05❤️ G
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@foodiefagu
CHILI OIL CARAMELIZED ONION PASTA 🌶️🍝✨ Sweet. Spicy. Creamy. Ready in 20 mins… and insanely addictive 😮‍🔥 100 days 100 pasta recipes - Day05❤️ Golden caramelized onions + garlic + chili crisp = a flavor combo you won’t recover from 🤤 ✧Ingredients: • Spaghetti • Yellow/white onion (sliced) • Garlic • Butter + oil • Chili crisp oil 🌶️ • Soy sauce • Honey • Paprika + black pepper • Heavy cream • Pasta water • Parmesan cheese ✧Method: Heat oil + butter in a pan. Add onions and cook until soft, golden & caramelized (8–10 mins). Cook pasta until al dente. Save ½ cup pasta water before draining. Add garlic to the onions and sauté until fragrant. Stir in chili crisp and cook for 1–2 mins to release flavor 🔥 Add paprika, black pepper, soy sauce & honey. Mix well. Pour in cream + parmesan, then add a splash of pasta water for a silky sauce. Add pasta and toss until glossy and coated. Let it simmer 1–2 mins to soak up all that flavor. Finish with parsley + extra chili oil on top 😍 20 minutes. Big flavors. Zero regrets. #fypage #cheesepull #viralreels #fyp #pastarecipes

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O Instagram hospeda thousands of postagens sob #Mobmob, criando um dos ecossistemas visuais mais vibrantes da plataforma.

#Mobmob é uma das tendências mais envolventes no Instagram agora. Com mais de thousands of postagens nesta categoria, criadores como @flavorsbyfrangipane, @cookingwithkatiecross and @majasrecipes estão liderando com seu conteúdo viral. Navegue por esses vídeos populares anonimamente no Pictame.

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