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LIMay pasas ka ba sa Embutido at Menudo mo?
I-comment mo yan below!
#pinoy #pinoyfood #pagkaingpinoy #food #pinoyfoodie
@lifeatwork__
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JU🇵🇭 Chicken Tinola (Tinolang Manok) | Filipino Food Bible Ep. 9
Tinola a humble yet comforting chicken soup dish dates back to the pre-colonial Philippines. For my version I also used Native chicken for its added flavor along with cubes of chicken blood which is used by some households when preparing this dish
INGREDIENTS:
Chicken Tinola
- 1 onion, sliced
- 10-15 cloves of garlic, sliced
- 80-100g of ginger, sliced
- 1 native chicken, portioned (you can also use regular whole chicken)
- 1 stalk of lemongrass
- 400-500g of green papaya, cut into wedges
- 6-8 pcs of green chilies
- 3-5 tbsp of patis
- 1-2 cups of chili leaves
- 2 cups of moringa/malunggay leaves
- Chicken stock as needed
- Salt and pepper to taste
Chicken blood:
- 1 block of chicken blood
- A pinch of salt
- Pepper to taste
- Oil
INSTRUCTIONS
- Start by sauteing onions, garlic and ginger in a pot until softened. Add your sliced chicken.
- Add in your lemongrass stalk, patis, and salt and pepper and cover and allow to simmer for 40mins - 1hr 30mins (depending on what chicken you use) until soft.
- add in the rest of your vegetables and simmer for 15 mins. Add in the leaves at the very last min and allow residual heat to cook them. set aside.
- Add your block of chicken blood along with some salt, and boil for 10-15 minutes. Remove and slice into cubes.
- Shallow fry cubes for 3-5 mins
- Serve the tinola w your chicken blood and enjoy!
#cookingasmr #asmr #filipinofood #pinoyfood
@jujumaoeats
703.3K
COPwede din ang chicken sa dish na ‘to 👩🍳
#pinoyfood #chickenkarekare #karekare
@connhcruz
442.8K
LIGanito ba talaga ang tamang Sinigang? 👀🍲#pinoy #pinoyfood #pagkaingpinoy #food
@lifeatwork__
1.2M
SHAnd you better come hungry
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#philippines #kaintayo #baon #filipinofood #lechon #filipinas🇵🇭 #explore
@shareefjayy
775.0K
JU🇵🇭 Escabecheng Tilapia | Filipino Food Bible Ep. 5
Escabeche is a Filipino staple dating all the way back to the Spanish colonial period. Though the dish was brought here initially by the Spaniards as fish preserved in a sour sauce, the recipe evolved through time to accomodate the Filipino palate resulting in a sweet and sour fish dish using local ingredients 🙌
INGREDIENTS:
Sauce:
- 6 tbsp ketchup
- 2/3 cup sugar
- 2/3 cup of vinegar
- 1/2 tbsp of salt
- 2 tbsp Worcestershire sauce
- 1 cup water/3 tbsp of cornstarch (slurry, whisk well before adding)
- 1 tsp of black pepper
- 1 1/2 cup of water
- 2 tsp of patis
- Salt to taste
- 1 large carrot, julienned
- 2 bellpeppers, julienned
- 1 1/2 cup of ubod (palm heart)
- 30g ginger julienned
- 1 whole red onion/white
- 10-15 cloves of garlic
Fish:
- Tilapia (any fish that holds well w/ frying)
- Salt & Pepper
- Oil
INSTRUCTIONS:
- Make base sauce by combining ketchup, sugar, vinegar, Worcestershire sauce, and fish sauce. Add water w/ salt and pepper. Bring to simmer until dissolved. Thicken with cornstarch slurry, whisking constantly. Set aside.
- In a separate pan, sauté the onions, garlic, and ginger. Add in bell peppers, carrots, and heart of palm (ubod) and fry for 2-3 mins. Don’t overcook. Pour in sauce. Set aside
- For the fish, make deep diagonal scores on both sides of the tilapia. Season w/ salt and pepper.
- Heat oil in a pan to 165°C. Add fish and fry for 5–6 minutes per side, or until golden brown and crispy.
- Serve the tilapia with a generous ladle of the sauce and enjoy!
#cookingasmr #asmr #filipinofood #pinoyfood
@jujumaoeats
146.6K
AKMagandang umaga pare! #adobo #chickenadobo #philipines #filipinofood #filipina #🇵🇭#adobomanok #akiemasak #recipearoundtheworld #akiearoundtheworld #foodaroundtheworld
@akiejack
67.0K
KAGINILING SA KARINDERYA #mukbang #filipinofood #foodie #giniling
@kabombavlog
37.2K
DIAdobo ang laging hanap hanap sa gabi at araw.
#adobo #dithsdelight #pinoyfood
@dithsdelight
82.3K
CHTeam Liempo or Team Buto-Buto? Pork Sinigang for lunch!
📸 @crisibanez
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@chewmanila
329.4K
MRFil-Am History Month might be ending, but the love for our food never will! #filipinofood #filam #pinoyfood
@mrsdeependa
309.4K
ERCraving Batangas Lomi? Try this quick and easy homemade version.
Using: Chopping Board, Gyuto Knife, Honeycomb Wok, Sauce Pan & Frying Pan from @wokbang.ph
#BatangasLomi #PinoyFood #HomeCooking #FoodTokPh #ErlanduCooks
@erlanducooks
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