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artisanal bread making techniquesno knead artisan bread recipe3 ingredient artisan bread recipesourdough scoring for artisan breadseasy artisan bread recipe for beginnerseasy artisan bread recipeartisan bread crust recipeartisan sourdough bread crust close upartisan bread recipessourdough recipes for artisan style bread

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#Artisan Bread Reel by @shityoushouldeat (verified account) - 4 Ingredient Artisan Bread Soft, fluffy and so easy (even for beginners)! Ingredients -1.5 cups lukewarm water -2 tsp dry, active yeast -2.5 cups fl
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@shityoushouldeat
4 Ingredient Artisan Bread Soft, fluffy and so easy (even for beginners)! Ingredients -1.5 cups lukewarm water -2 tsp dry, active yeast -2.5 cups flour -2 tsp salt -olive oil to top Full recipe is in my bio😇 #bread #breadmaking #baking #easyrecipes #beginnerbaker #breadrecipe
#Artisan Bread Reel by @mumsfoodies (verified account) - Reposting this oldie but goodie 🩷 What you'll need: Large mixing bowl 1 x Dutch oven / large oven dish with lid. Parchment paper Bowl of lukewarm
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@mumsfoodies
Reposting this oldie but goodie 🩷 What you’ll need: Large mixing bowl 1 x Dutch oven / large oven dish with lid. Parchment paper Bowl of lukewarm water for fingers Kitchen scissors 650g Bread Flour 7g instant yeast 1/2 Tbs salt 450g lukewarm water Add the ingredients in the order listed and mix with a spoon, finish off the mixing using your fingertips (if you find it too sticky to handle wet them) as shown in the reel with a few folds upwards at the end to create a round shape. Cover and rest 30min After 30 min wet your hand in some water and stretch and fold 4 times as shown in reel. Cover another 30 min After 30 min repeat with another 4 stretch and fold and cover and rest for 1 hour After 1 hour flour the top of dough and the parchment paper and tip the dough out. Pat the top of bowl and be patient it will come out Food the dough inwards to create a round shape about 20 times, flip over and tuck in all sides to help it into a tight round shape. Cover for 30 min with a tea towel. Turn your oven to 250C and put your Dutch oven in to heat up. After 30min uncover bread and score, I use kitchen scissors as shown in reel,(if you’re using kitchen scissors be sure to hold the almost horizontally not vertically as you want the cuts to cut into the side of the loaf not the top or it won’t open) take it out your Dutch oven (be sure to use oven gloves) place the bread inside with the paper cover with lid and bake for 30 min. After 30 min take off lid (with gloves) turn oven to 230C and bake for another 15 min. Leave on a cooling rack to cook for at least 45 min, if you can 😉 Enjoy D 🫶 #bread #artisanbread #loaf
#Artisan Bread Reel by @maxiskitchen (verified account) - The easiest most foolproof artisan bread✨ . I discovered this method from @merryboosters years ago and it has been my go-to ever since 🙏🏼❤️ . ▪️390g
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@maxiskitchen
The easiest most foolproof artisan bread✨ . I discovered this method from @merryboosters years ago and it has been my go-to ever since 🙏🏼❤️ . ▪️390g (or ~3 Cups) Artisan Bread Flour or All Purpose Flour▪️2 tsp Sugar▪️1+1/2 tsp Salt▪️3/4 tsp Instant or Active Dried Yeast▪️300ml (1+1/4 Cups) Water▪️Butter, for serving▪️ . 1️⃣ In a large bowl mix together the flour, salt, sugar and yeast 2️⃣ Add some lukewarm water (~95°F) and mix everything together to form a shaggy mass of dough 3️⃣ Cover the bowl with plastic wrap and let sit and rise in a warm environment for about 2 hours 4️⃣ After 2 hours, preheat the oven to 450°F with a Dutch oven inside (so the Dutch oven gets preheated as well) 5️⃣ Transfer the dough on to a floured work surface (the dough will be sticky so dust it with some flour whenever needed); knead the dough (fold it on to itself, turn, and repeat) for 2-3 mins until a tensive dough ball forms 6️⃣ Transfer to a proofing basket or parchment lined bowl, cover and let rise for 35 mins or until the dough doubles in size 7️⃣ Place the dough ball in the preheated Dutch oven lined with parchment and bake at 450°F for 30 minutes; reduce the oven temperature to 400°F, remove the lid, and bake for another 10-15 more minutes (at this point the longer you bake the bread the crispier the crust will be.. just make sure the bottom doesn't burn) - enjoy with salted butter! . Note: If you are making bread on a regular baking tray instead of a Dutch oven, steam is the key factor for making crusty bread. Place a pan with hot water in the lowest rack of oven while baking and spraying with water inside the oven during the initial five minutes of baking to help create this steamy environment inside the oven. . ⏲ 10 minute prep time + 2 hour 35 minute rise time + 40 minute cook time
#Artisan Bread Reel by @thefeedfeed.baking (verified account) - Craving a long weekend baking project? Try @maxiskitchen's Foolproof Artisan Bread! 🍞✨ Recipe below / @thefeedfeed.baking link in bio. Keep tagging
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@thefeedfeed.baking
Craving a long weekend baking project? Try @maxiskitchen's Foolproof Artisan Bread! 🍞✨ Recipe below / @thefeedfeed.baking link in bio. Keep tagging #feedfeed for a chance to be featured. Ingredients: - 390 grams (about 3 cups) artisan bread flour or all-purpose flour - 2 teaspoons sugar - 1 1/2 teaspoons salt - 3/4 teaspoon instant or active dry yeast - 1 1/4 cups lukewarm water (95°F) - Salted butter, for serving #### Method: 1. In a large bowl, combine flour, salt, sugar, and yeast. 2. Add lukewarm water to the dry ingredients, mixing to form a shaggy mass of dough. 3. Cover the bowl with plastic wrap and let the dough rise in a warm environment for about 2 hours. 4. Preheat the oven to 450°F with a Dutch oven inside. 5. Transfer risen dough to a floured surface, kneading for 2-3 minutes until a taut dough ball forms. 6. Place the dough in a proofing basket or parchment-lined bowl, cover, and let it rise for 35 minutes or until doubled in size. 7. Place the dough in the preheated Dutch oven lined with parchment and bake at 450°F for 30 minutes. Reduce the oven temperature to 400°F, remove the lid, and bake for an additional 10-15 minutes, adjusting for desired crustiness. Enjoy with salted butter! 🍞🧈 #ArtisanBread #HomeBakingDelight #baking #recipe #bread #sourdough #thanksgiving #holidaybaking
#Artisan Bread Reel by @raisingwellkids (verified account) - The ultimate NO KNEAD ARTISAN BREAD recipe for the absolute beginner 🥖 - this is the easiest quick rise bread recipe. no sourdough starter, no knead
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@raisingwellkids
The ultimate NO KNEAD ARTISAN BREAD recipe for the absolute beginner 🥖 — this is the easiest quick rise bread recipe. no sourdough starter, no kneading or stretching and folding. it’s as easy as mixing 4 ingredients into a bowl, loosely shaping, and baking! it’s a same-day recipe and honestly it’s the easiest bread I’ve ever made. It’s from the recipetineats blog and I’ve made it 4x, each time it’s perfection 🤌🏼 INGREDIENTS: - 3 cups flour (bread flour or all purpose) - 2 tsp instant yeast - 2 tsp salt - 1 1/2 cups warm water INSTRUCTIONS: - Stir together the dry ingredients then add in the warm water. Stir until a shaggy dough forms. - Cover and let rise for 2-3 hours ***after 3 hours*** - Preheat oven to 450f with a Dutch oven inside - Check that the dough has doubled in size, peel it out of the bowl onto a well floured surface and shape it into a ball - Score the top and place into the preheated Dutch oven - Bake for 30 mins with the lid ON - Take the lid off and bake for another 12-15 mins to brown up - Let cool for 10 mins Slice and enjoy!! . . . #breadrecipe #breadmaking #breadbaking #bread #easyrecipes #cookingfromscratch #motherhoodintheraw #motherhoodinspired
#Artisan Bread Reel by @myhomemadekitchenco - Crusty, homemade bread-ready the same day and so easy! 🥖✨ This is the bread I make anytime we want something quick at home-or to bring to a friend.
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@myhomemadekitchenco
Crusty, homemade bread—ready the same day and so easy! 🥖✨ This is the bread I make anytime we want something quick at home—or to bring to a friend. 4 ingredients. No kneading. Mix, rise, shape, and bake in a Dutch oven. Ingredients (2 loaves) • 3 cups lukewarm water • 1 Tbsp active dry yeast (or instant yeast for faster rise) • 1½ tsp salt • 6½ cups all-purpose flour Method 1. In a large bowl, whisk water and yeast until dissolved. Stir in flour and salt until combined (dough will be sticky). 2. Cover and let rise at room temp until doubled, about 2–3 hours (or 1 hour with instant yeast). 3. Divide dough, shape into loaves, and let rest 20–40 minutes. Sticky dough is normal—add a little flour if needed. Wet hands lightly if dough sticks. 4. Preheat oven to 450°F with Dutch oven inside. Slash tops and bake: 30 minutes covered, then 10–15 minutes uncovered. 5. Cool at least 1 hour before slicing. This is one of my staple bread recipes, and it’s included in The Homemade Kitchen—your go-to resource for easy, everyday recipes. 🤍
#Artisan Bread Reel by @itslivb (verified account) - Homemade no-knead ARTISAN BREAD by @itslivb 🤝✨ this recipe is crazy simple so make sure to SAVE it so you can enjoy fresh bread whenever you want! I
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@itslivb
Homemade no-knead ARTISAN BREAD by @itslivb 🤝✨ this recipe is crazy simple so make sure to SAVE it so you can enjoy fresh bread whenever you want! Ingredients: 3 cups all-purpose flour 2 tsp instant yeast 1 tsp salt 1 tsp sugar 1 1/2 cups warm water Mix together dry ingredients. Add water and stir until it makes a sticky dough. Let sit for 3 hours in the bowl covered with plastic wrap (can leave longer!). Put a Dutch oven pot with a lid in your oven and preheat oven to 450 F. Let heat for 30 minutes. Meanwhile, form the dough into a round ball on a floured surface. Place inside preheated pot on some parchment paper. Cover and bake 30 minutes. Remove lid and bake 10 more minutes until golden. Remove from oven and let cool before slicing! Lasts 3 days so you can freeze it if you need :).
#Artisan Bread Reel by @mydarr - No-Knead Artisan Bread 🥖 Baking & bread making Ingredients 3 cups all-purpose flour 1 tsp salt 1 tsp active dry yeast 1 1/2 cups warm water Instru
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@mydarr
No-Knead Artisan Bread 🥖 Baking & bread making Ingredients 3 cups all-purpose flour 1 tsp salt 1 tsp active dry yeast 1 1/2 cups warm water Instructions • In a large bowl, whisk together the all-purpose flour, salt, and active dry yeast until well combined. • Add the warm water and mix with a wooden spoon or baking spatula until a sticky dough forms. • Cover the bowl with a clean towel and let the dough sit at room temperature for 6 hours. • Dust your countertop with flour. Transfer the dough to the counter and fold it gently until it forms a cohesive ball. • Place the dough on a sheet of baking paper. Shape or cut the dough as desired and transfer it to a Dutch oven. Cover with the lid. • Preheat your oven to 450°F (230°C). Bake the bread in the Dutch oven with the lid on for 30 minutes. Then, remove the lid and bake for an additional 12-15 minutes to develop a golden crust. • Remove the bread from the oven and let it cool for 30 minutes before slicing and serving. Enjoy your fresh homemade bread! ⸻ #NoKneadBread #ArtisanBread #HomemadeBread #BreadReels #BakingAtHome #BakeFromScratch #FoodReels #ViralRecipes #HomemadeCooking #KitchenInspiration
#Artisan Bread Reel by @breadbyelise - Homemade bread with a crispy crust and silky open crumb 🥖☁️⁣ ⁣ This bread is fermented for a looong time which yields an extra delicious, flavorful l
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@breadbyelise
Homemade bread with a crispy crust and silky open crumb 🥖☁️⁣ ⁣ This bread is fermented for a looong time which yields an extra delicious, flavorful loaf. All you need is flour, water, a tiny bit of yeast, and salt. ⁣ ⁣ The recipe is for one small loaf.⁣ ⁣ Equipment:⁣ Large baking bowl⁣ Kitchen scale⁣ Thermometer⁣ 8-inch oval banneton⁣ Dutch oven⁣ Lame or razor blade⁣ ⁣ Ingredients:⁣ 300 g bread flour (I'm using @mulinocaputo Cuoco flour)⁣ 1 g instant dry yeast⁣ 240 g water at 27°C/80°F (use a little less water if you're not used to working with wet doughs)⁣ 6 g salt⁣ ⁣ Instructions:⁣ 1. Make the dough⁣ Add flour and instant yeast to a large baking bowl. Give it a quick stir. Next, add water and mix with your hands or a silicone spatula until combined. This step should not take longer than a minute or so. ⁣ Cover the bowl and let it rest/autolyse for 30 minutes.⁣ ⁣ After 30 minutes, sprinkle salt over the dough and mix it in with your hands for 3-4 minutes (I'm using the Rubaud mixing method if you want to YouTube that) or in a stand mixer on low speed. Mix a little less if you're using a stand mixer; you basically just want to incorporate the salt into the dough. ⁣ ⁣ Cover the bowl and place it in a warm-ish spot around 24°C/75°F for 3-4 hours. ⁣ Coil fold the dough every hour. It should rise about 60% during this time. How long it takes will vary depending on temperature, humidity, etc.⁣ ⁣ 2. Shape⁣ Dump the dough onto a floured work surface and shape: ⁣ Fold in the right and left sides, and roll down into a log. Pinch and tuck the short sides to seal. ⁣ Transfer to a banneton, seam side up. ⁣ Cover the banneton and place the dough in your fridge for 10-15 hours. ⁣ ⁣ 3. Bake⁣ Place a Bread Pan or large Dutch oven in the oven. Preheat for 45-60 minutes at 500°F/260°C.⁣ Remove the preheated Bread Pan from the oven. Tip the bread into the pan, seam side down.⁣ Use a lame or razor blade to score the surface of the bread. Put the lid on and bake for 20 minutes.⁣ After 20 minutes, you can remove the lid, turn down the heat to 430°F/220°C and bake for another 10 minutes until the bread has a golden crust.⁣ ⁣ Cool for at least one hour before slicing. 💕
#Artisan Bread Reel by @mimis.kitchen__ (verified account) - Dutch Oven No Knead Artisan Bread! INGREDIENTS * 3 cups unbleached all purpose flour * 1 3/4 teaspoons kosher salt * 1 teaspoon instant yeast (I us
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@mimis.kitchen__
Dutch Oven No Knead Artisan Bread! INGREDIENTS * 3 cups unbleached all purpose flour * 1 3/4 teaspoons kosher salt * 1 teaspoon instant yeast (I use Saf) * 1 1/2 cups water (+ 1-3 extra teaspoons if too dry) DIRECTIONS >Make the dough the night before you plan on cooking bread. Measure dry ingredients into a large mixing bowl Lightly whisk together with a fork or a whisk. Add water and mix with fork, spatula, or danish dough hook until a shaggy mixture appears. Use spatula to flip over a few times. Dough will be wet, sticky, and shaggy. (add a couple extra teaspoons of water if needed). #Cover bowl tightly with saran wrap, and set aside for 8 to 18 hours. > When ready to cook, preheat oven to 450° with Dutch oven inside. This preheats the Dutch oven as well. 30-40 minutes. > While the oven and Dutch oven are preheating, lightly flour work surface, and scrape dough out of bowl onto the surface with a spatula. Pull edges to the center making a ball, and then flip the ball over. Don’t do too much work here, you don’t want to deflate the wonderful bubbles in the dough! Gently tuck under edges and shape into a ball. Transfer ball to a piece of parchment paper ( you don’t have to use parchment paper I also have placed dough directly in Dutch oven when cooking). Sprinkle a pinch of flour over the top of dough and cover lightly with a piece of saran wrap. Dough will raise for about 30-35 minutes while oven is preheating. > Remove hot pot from oven and place the parchment paper with the dough in the Dutch oven (or just the dough if you are not using parchment paper). Put lid on top and bake for 25 minutes. Open oven and remove lid and bake for another 10-15 minutes until top is a beautiful golden, crusty brown color. > Remove from oven and place dough on cooling rack. Let cool for a while, but I like to eat it slightly warm with butter and jam! So good! ENJOY!!! #bread #nokneadbread #dutchovenbread #foodie #fyp #delicious #baking #artisanbread #fouringredientbread
#Artisan Bread Reel by @tastesbetterfromscratch (verified account) - Homemade No Knead Artisan Bread that's so easy, it feels like cheating. Comment "Send recipe" and I'll drop the goods 👇 No kneading. No fuss. Just
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@tastesbetterfromscratch
Homemade No Knead Artisan Bread that’s so easy, it feels like cheating. Comment “Send recipe” and I’ll drop the goods 👇 No kneading. No fuss. Just crusty, golden magic. (Highly recommend ripping into it while it’s still warm. Cooling racks? Couldn’t be me.) No-Knead Artisan Bread ▢ 3 cups all-purpose flour ▢ 2 tsp coarse sea salt ▢ 1/2 tsp active dry or instant yeast ▢ 1 ½ cups warm water (~110°F) Instructions Mix flour, salt, yeast. Add warm water, stir. Dough will be sticky. Cover & rise: 3–4 hrs at room temp or up to 15 hrs in fridge. Shape into ball on floured surface. Place on parchment, dust top with flour, cover lightly. Let rise 30 min. Preheat oven to 450°F with Dutch oven inside. Drop dough (with parchment) into hot pot. Cover and bake 30 min. Uncover and bake 12–15 min more till golden. Cool on wire rack (or not, I’m not judging). Storage: Paper bag on the counter for up to 1 week. Follow for more Better From Scratch recipes that taste like a bakery but feel like a nap https://tastesbetterfromscratch.com/no-knead-bread/ #comfortfood #artisanbreads #bread #baking #nokneadbread #homemadebread

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