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TH🚨 FOOD SAFETY ALERT — NOT PANIC 🚨
After the Ahmedabad incident, many people are scared of ready-made dosa batter.
But let’s be clear:
👉 Dosa batter is SAFE — if handled properly.
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⚠️ Real Risks:
• Expired or old batter
• Keeping it outside the fridge too long
• Repeated opening leading to contamination
• Ignoring signs of improper fermentation
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✅ What YOU should do:
✔️ Always check the smell (sour ≠ foul)
✔️ Check the purchase/expiry date
✔️ Avoid using batter stored for more than 4–5 days
✔️ Keep opened batter tightly sealed in the fridge
✔️ Never give suspicious food to children
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🚨 RED FLAGS (discard immediately):
• Rotten or foul smell
• Slimy texture
• Bloated packet (gas formation)
• Unusual color
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Remember:
Food poisoning can become severe very quickly in children.
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💬 Comment “SAFE” and I’ll send you a quick kitchen food safety checklist.
@themomdoc_
