146
KIThe perfect cake for Easter!! 🐣 #easterrecipes #eastercake #cornflakecake #chocolatecake #minieggcake
@kimberleysrecipes
#Eggcake
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Reels em Alta
(12)
185.3K
ROSpring is here and Easter is on it’s way so this Chocolate Mini Egg Loaf Cake is the perfect recipe for you to try this weekend✨🍫 With a tender olive oil cake bursting with chocolate flavour and topped with a sweet buttercream this is ideal for the season ahead🙌🏻 I really hope you make it and let me know what you think! The recipe is below x #loafcake #easyrecipes #easter #cake #chocolatecake
Ingredients:
(For the cake)
3 large eggs
225g caster sugar
1 tsp vanilla extract
130g double cream
145g plain flour
40g cocoa powder
1/2 tsp baking powder
80g olive oil
(For the buttercream)
150g unsalted butter
300g icing sugar
1 tbsp boiling water
Food colouring
50g melted dark chocolate
Mini eggs, to top
Method:
1. Preheat the oven to 170c and line a 2lb cake tin with parchment paper. In a large bowl, whisk the eggs, sugar & vanilla until light and fluffy. Add the cream and oil, combine and whisk in the flour, cocoa & baking powder. Add to the loaf tin and bake for 45-55 mins.
2. Once cool, mix the butter and icing sugar with the boiling water until light and fluffy and colour duck egg blue. Flick on the chocolate and add the mini eggs before slicing and serving.
@rowanclaughton
34.8K
PAVIRAL CHOCOLATE CORNFLAKE MINI EGG CAKE
Recipe 25 of my series 36 recipes before I turn 36
Anything chocolate and I’m in! I saw this cake going viral and it’s honestly so worth trying
Recipe of @rubybarneybritton
Ingredients
You will need:
• 2 eggs
• 200 g sugar
• 85 g oil
• 180 g buttermilk (milk with a few drops of vinegar or lemon juice)
• Vanilla extract
• 135 g plain flour
• 40 g unsweetened cocoa powder
• 2 teaspoons bicarbonate of soda
• 1 teaspoon baking powder
• 2 teaspoons coffee mixed with 150 ml boiling water
For the ganache:
• 200 g chocolate
• 150 ml double cream
• 15 g butter
To decorate:
• Cornflakes
• Mini eggs
For the sponge:
Whisk the eggs with the sugar until well combined. Add the oil, vanilla and buttermilk.
Sift in the dry ingredients and mix gently. Finally, add the coffee.
Pour the batter into a tin and bake in a preheated oven at 180°C for 40–45 minutes.
Allow the cake to cool completely.
For the ganache:
Heat the cream and pour it over the chopped chocolate. Leave it for 2 minutes, then start stirring until smooth and add the butter.
Pour part of the ganache over the cake.
Once the remaining ganache has cooled slightly, mix it with the cornflakes.
Add this mixture on top of the cake and finish with chopped mini eggs.
#Chocolatecake #minieggs #minieggcake #easterrecipes #chocolatecakelover
@paula.singele
485
BADay 4/7 | The VIRAL Mini Eggs Moist Chocolate Cake 🐣🍫😱
#moistchocolatecake #easterchocolatecake #minieggschocolatecake
#easterchocolatecakerecipe
#eastercake
@baking__secrets
7.5K
4CA little Easter lunchbox cake
That shade of blue is a fav of mine always ❤️ bluebell from @colour.mill add in a buttercream nest and it’s all the Easter fun!
#minicake #cakeviral #cakesdaily #cakevideos #4cake_sake
@4cake_sake
18.6K
CAMini Egg Cornflake Crunch Cake 🍰
This viral Mini Egg cornflake cake has been doing the rounds online, and after testing it myself, I completely understand why 🤤
Recipe is by @rubybarneybritton with a little adjustment!
Cake batter:
2 Large Eggs
230g Sugar
70ml Oil
150ml Sour Cream / Yoghurt
100ml Warm Water
50g Cocoa Powder
1.5tsp Vanilla Essence
160g Plain Flour
1tsp Baking Powder
1.5tsp Bicarbonate Soda
Sea Salt
Ganache:
1og Milk Chocolate
100g Dark Chocolate
100ml Double Cream
Cornflake mix:
100g Milk Chocolate
100g Dark Chocolate
1tbsp Butter
200g Cornflakes
🌟 Bake at 180c for 35-40 mins.
#minieggcake #minieggs #viralrecipe #chocolatecakes #ramadanrecipes
@canyoucookuk
61.6K
BAMini Egg Crunch Cake ⬇️
Did this at the request of my teenage daughter - but I tweaked the recipe. I saw SO many variations of this but its was basically a choc sponge with ganache so I used my OG chocolate traybake recipe (as why fix something thats not broken!?) then topped it with choc cornflake mixture & then the mini eggs for decoration.
I’m not a fan of just milk choc alone on desserts, I feel it can get too sickly sweet which is why I combined both dark and milk.
Hope you enjoy this as much as I did.
Ingredients:
For cake:
-200g plain flour
-300g sugar
-70g cocoa powder
-5g baking powder
-8g bicarbonate of soda (baking soda)
-5g salt
-60g vegetable/sunflower oil
-180g buttermilk / natural plain yoghurt
-3 large eggs
-200g hot water
Ganache:
-200g double cream
-100g milk chocolate
-100g dark chocolate
Cornflake crunch:
-125g cornflakes
-100g milk chocolate
-100g dark chocolate
Decorate with crushed mini eggs or whatever you fancy.
Tray size: 12.5 inch x 9 inch
Bake Temp: 160c fan / 180c no fan / gas mark 4
Bake time: 30 - 35 mins
Things to note:
if you want the ganache to be runny and the cornflakes to stay crunchy then prepare all the elements and decorate it just before serving. You can re-heat the ganache for a few seconds if it does set to make it runny again.
If you do store it in the fridge expect the ganache to set and the cornflakes to not be as crunchy
Disclaimer: I did not invent this cake idea - but this is my take on it. I am all for giving credit to orginal creators but there seems to be some sort of fight going on as to where it started which I really don’t fancy getting in the middle of. 😅
For me personally, sharing recipes has always been a positive experience, people take ideas and make them their OWN and thats what I LOVE about food - people unleashing their own creativity and i’d like for it to stay that way.
Who even knows who originally invented carrot cake? - but millions of people share their OWN variations daily and proudly call it “their recipe” and thats ok!
——
#chocolatecrunchcake #minieggcrunchcake #viralcake #recipevideo #easybaking
@bake_with_rai
305
ELThe VIRAL Mini Egg Cornflake Crunch Cake🐥🐣✨ comment ‘CRUNCH CAKE’ and I’ll DM you the recipe!
follow @ellesbakeoff for more yummy recipes🤍
A ultra chocolatey chocolate fudge cake base, which is baked to perfection, cooled then topped with a milk chocolate ganache, milk chocolate coated cornflakes and finished with a layer of crushed mini egg🍫🙌🏽 an absolute beast of a desert but so fricking delicious✨
inspired by: @rubybarneybritton
this recipe is now live on my blog - head over to ellegracedeveson.com / links in bio🤍
{ #ellesbakeoff #cornflakecrunch #minieggs #easter #crunchcake }
@ellesbakeoff
1.8K
HOMini Egg Crunch Cake 🤍
Soft chocolate cake + crispy cornflake crunch + mini Cadbury eggs…
The crunch on top is EVERYTHING 😍
Ingredients
• 1 box chocolate cake mix (plus eggs, oil, and water listed on the box)
• 1½ cups cornflakes
• ½ cup melted chocolate
• ½–1 cup mini Cadbury eggs
• ½ cup chocolate ganache
#minieggcake #crunchcake #easydessert #viralrecipes #baking
@homefoodtreats
269.7K
THViral mini egg crunch cake recipe #love #reels #viral #new #trendingreels
@the_cheezy_family
572
SU🐰A beginner-friendly Easter cake design for Throwback Thursday!
I can say that because when I was reading the caption for this original video from 5 (FIVE!!!) years ago, I said it was my first Easter cake. 🥹 I didn’t even recall that until going down this rabbit hole. 🐇 🕳️
Just a reminder that with some creativity and a few tools, you really can make neat stuff, even if it’s new to you!
But this design was fun and forgiving to set up. To elaborate a bit on the voiceover and how-to:
* I cut a piece of wax paper into the shape of a bunny that I stuck to a lightly frosted cake that had been chilled (this is important, as you don’t want to have a smudgy design). Take note of where you put the paper so it’s easier to find later!
* From there, I swiped pastel shades of buttercream all around it before peeling back the paper to reveal the bunny beneath. 🐰
Hit me up with any cake question because I’m here for them to share all the tips and tricks. 🙋🏻♀️
More throwback cakes with spring and Easter themes coming in the next couple of weeks! 💐🐣
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#eastercakedesign #bunnycake #happybaking #springbaking #watercolorcake #easterdesserts
@susanbringsdessert
38.2K
KAI’ve been wanting to make little square cakes like these for a looong time!
I started with perfecting the flavour that had been sitting in my head for months, a soft honey cake with vanilla custard cream and a mango–passion fruit filling 🧡🧡 The full recipe is available via my exclusive subscription on Instagram and on my website.
For the buttercream colours, I first neutralised the yellow tone using Lavender and White, and then created the pastel shades (Sage, Rose, Baby Blue), using @colour.mill 💛 You can get 10% off with my code KATIE10 (affiliate).
And my tiny Bridgerton cakes were born 🤍🫧🍰
What designs should I do next? 🤔
@katies_little_bakery
✨ Guia de Descoberta #Eggcake
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