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#Fiddleheaded Reel by @earth_worths_lady_fox - Lady Fox Kent, Earth Worths' No.1 Countryside Forager, is back in the wild 🌿✨ - this time foraging Birds Nest Fern (Asplenium nidus).
Did you know th
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@earth_worths_lady_fox
Lady Fox Kent, Earth Worths’ No.1 Countryside Forager, is back in the wild 🌿✨ — this time foraging Birds Nest Fern (Asplenium nidus). Did you know this lush, tropical fern isn’t just beautiful… it’s edible and traditionally medicinal too? The young fronds can be enjoyed cooked and are packed with: 🌱 Fibre – supporting healthy digestion 🌱 Plant protein – for natural nourishment 🌱 Calcium – for strong bones 🌱 Iron – to help maintain energy 🌱 Zinc – supporting overall wellbeing Used in traditional practices for its soothing and restorative properties, Bird’s Nest Fern is a true hidden gem of the forest. Watch the reel to learn how Lady Fox Kent prepares it safely, how to use it in the kitchen, and the incredible benefits it offers 🌿 Follow Earth Worths for more wild wisdom, ethical foraging, and countryside secrets. #EarthWorths #ForagingLife #WildFoodUK #CountrysideLiving #NaturalWellness
#Fiddleheaded Reel by @the_jungle_guide - 🧭 …ғɪɴᴅ ғᴏᴏᴅ ᴡʜᴇɴ ᴛʜᴇʀᴇ's ɴᴏ sᴜᴘᴇʀᴍᴀʀᴋᴇᴛ ᴀʀᴏᴜɴᴅ!

In the tropical areas of Indonesia, young fern shoots (also called fiddleheads) can be foraged almo
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@the_jungle_guide
🧭 …ғɪɴᴅ ғᴏᴏᴅ ᴡʜᴇɴ ᴛʜᴇʀᴇ’s ɴᴏ sᴜᴘᴇʀᴍᴀʀᴋᴇᴛ ᴀʀᴏᴜɴᴅ! In the tropical areas of Indonesia, young fern shoots (also called fiddleheads) can be foraged almost everywhere and cooked as a wild vegetable. It has a mild, slightly nutty taste – somewhere between spinach and asparagus. Important: Only harvest young, tightly coiled shoots and make sure you can clearly identify the species. Some ferns are not edible. Afterwards we gently clean them, blanch them well, and then sauté them in a pan. Our short afternoon foraging was less about survival but more about having fun and a nice family dinner with everyone 🤗🌿 But for everyone who is inspired - it’s a wonderful way to reconnect with where food actually comes from. Would you try edible fern? #foraging #wildfood #fern #howto #fromforesttoplate
#Fiddleheaded Reel by @ccoforganic - Most people associate stinging nettles with discomfort rather than comfort food. Yet this misunderstood plant might be growing in your own garden. If
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@ccoforganic
Most people associate stinging nettles with discomfort rather than comfort food. Yet this misunderstood plant might be growing in your own garden. If they bite you, you can bite back! Want to give nettles a try as tonight's special ingredient? Try this #organic recipe today.
#Fiddleheaded Reel by @daphnesayshi - Whekī and mamaku

*Skirt present in a whekī ponga, not shown. Whekī tend to look dishevelled because of broken off frond stems

#forage #bushtotable #
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@daphnesayshi
Whekī and mamaku *Skirt present in a whekī ponga, not shown. Whekī tend to look dishevelled because of broken off frond stems #forage #bushtotable #treeferns #nativeplantid #edibleplants
#Fiddleheaded Reel by @bellamina66 - #purpleheadnettles #Foraging #foragingadventures #superfoods #Learnyourplants. #learnypuryard
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@bellamina66
#purpleheadnettles #Foraging #foragingadventures #superfoods #Learnyourplants. #learnypuryard
#Fiddleheaded Reel by @lanasuhova - How to forage jelly ears aka wood ears 🍄‍🟫🌳 

These cute little fungi grow mostly on dead or dying elder and sometimes other broadleaf trees. They
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@lanasuhova
How to forage jelly ears aka wood ears 🍄‍🟫🌳 These cute little fungi grow mostly on dead or dying elder and sometimes other broadleaf trees. They really do look like ears: soft, wobbly, tan to deep brown, smooth on top and gently veined underneath, with that distinctive jelly-like texture and no gills. They’ve been used for centuries in Asian cooking and traditional medicine, often praised for their immune and circulation-supporting properties, but what I love most is how they behave in the kitchen. Once they’re properly identified and cleaned, you can slice them and treat them almost like a noodle: into broths, stir-fries, or a simple simmer with garlic, soy, ginger and spring onions. They stay slightly crunchy and soak up whatever flavour you give them. One of the best things about jelly ear mushrooms is how well they keep. You can dehydrate them completely and store them for years, then simply rehydrate in warm water when you’re ready to cook. They’re the perfect wild pantry staple: a little jar of texture ready to drop into soups and stocks whenever you need it. As always, only eat wild mushrooms if you are absolutely confident in your identification, or you’re learning with an experienced guide 🌿 You can find my spring foraging walk dates on my website 🫶🏻
#Fiddleheaded Reel by @tinaasti187 - consuming too much fern can trigger serious problems 
 #fern
 #spores
 #growsindampplaces
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@tinaasti187
consuming too much fern can trigger serious problems #fern #spores #growsindampplaces
#Fiddleheaded Reel by @fruits_of_the_forest - Purple Nettle is one of those quiet woodland gifts that often gets overlooked… but it plays an important role in both the ecosystem and the kitchen.
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@fruits_of_the_forest
Purple Nettle is one of those quiet woodland gifts that often gets overlooked… but it plays an important role in both the ecosystem and the kitchen. One of the earliest wildflowers to bloom, it provides vital nectar for bees and pollinators when little else is available 🐝💜 For foragers, it’s a versatile and nourishing wild green. 🌿 In the kitchen The young tops can be used in soups, pestos, stir-fries or brewed into tea. Mild, earthy and nutrient-rich — a great wild addition to seasonal cooking. 🌿 Medicinally Traditionally used for its anti-inflammatory and antioxidant properties. Rich in vitamins and minerals, especially Vitamin C and Iron. 🌿 For wildlife An early-season lifeline for bees and insects emerging from winter. When harvesting — take only the tops and leave plenty behind 🌱 Sustainable foraging supports both people and pollinators. Wild food isn’t just about what we take… It’s about what we leave behind too. #FruitsOfTheForest #WildFood #ForagingUK #PurpleNettle #EdibleWild ForestToFork SustainableForaging WildKitchen NatureToTable

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