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STWHIPPED RICOTTA WITH GARLIC & HERB DIPPING OIL! Literally the easiest & tastiest app!
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For the oil:
1/2 cup olive oil
1/4 cup finely chopped parsley
1 tbsp fresh chopped rosemary
2 tbsp fresh chopped basil
3 cloves minced garlic
1 tsp dried oregano
3/4 tsp sea salt
1 tsp red pepper flakes
1 1/2 tbsp balsamic vinegar
3-4 tbsp Parmesan cheese
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For the ricotta:
3 cups ricotta
Juice of 1/2 lemon
Zest of 1/2 lemon
1/2 tsp salt
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Toppings:
More parsley/red pepper
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1️⃣Make ricotta—mix all ingredients together with mixer and set aside.
2️⃣Make oil, heat the olive oil over medium heat then add the herbs once it is hot. Cook for 10 seconds then add garlic, oregano, salt and red pepper flakes. Cook for another 10 seconds, until fragrant. Add the balsamic and mix. Once cool, add the Parmesan and mix.
3️⃣Spread ricotta onto a plate, create a divot in the middle and add the oil, then drizzle the top. Top with parsley and red pepper flakes. Serve with bread.
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